#ChicagoCraftBeer – 7/7 – PorchDrinking.com
Many in Chicago are familiar with Moody Tongue Brewery and its unique form of culinary brewing. Now, Chicagoans can taste brewmaster, and culinary-trained, Jared Rouben’s creations fresh from the tap. The Tasting Room (2136 S. Peoria St., Chicago) opened Friday, October 28 at 5:00 p.m.
ABV: 7.85% | IBU: 64.20
It’s a shock that it’s already October and fall is officially here. The summer was a blur and it seems like Christmas is already right around the corner. Yet, we’re at that awkward point in the year when it often still feels like summer despite the fact that we can officially say it’s fall and crack open those seasonal brews. So, is it still cool to enjoy a hoppy IPA or crisp, citrusy shandy, or are we resigned to force in those maltier, more robust ales and stouts? There isn’t really a satisfying mix of the two to help bridge the gap. That is until now — Lagunitas Brewing Company has introduced to the world its new Wilco Tango Foxtrot.
If it’s Black Friday, it’s time for Goose Island Bourbon County Brand Stout (BCBS). However, Chicagoans are allowed an opportunity to get their hands BCBS a tad bit earlier; Proprietor’s Day arrives Sunday, November 20 and is Goose Island’s way of saying “thank you” to their hometown fans. But, if you find yourself in Chicago, don’t just show up at Goose Island’s front door – read on.
Chicago’s Beer Hoptacular enjoyed tremendous success and popularity its first five years..and then it vanished. Seemingly in its prime, it went away for a year. But, drawing on its inner Michael Jordan, HopTacular can announce to the world, “I’m back!”
(Edit: Back, indeed! The Pour List is located at the bottom of this article. More than 150 beers from around the country.)
Chicago’s German-American OktoberFest, held in the city’s Lincoln Square neighborhood, celebrates culture, history, and of course good old fashioned Deutschland fun. However, it also provides a glimpse into Chicago’s love affair with German-style bier, both traditional and modern craft.
HopCat Craft Beer Bar in Chicago (2577 N. Clark St | Clark & Wrightwood) takes beer drinkers on a funky ride through time to the 1970s. Glowing orange lamps, geometric carpets, oil-paintings of rock legends and plenty of mahogany and red-leather meet beer drinkers the moment they enter the building. Of course, the one glaring difference between a 1970s lounge and HopCat Chicago is clear — the immense presence of craft beer in the form of 130 taps and 200 bottle choices, nearly half of them born from Chicago-area fermentation tanks.