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#chocolate – PorchDrinking.com

Pro Re Nata Farm Brewery | Beans Deep Coffee Stout

June 1, 2017 | Avg. Reading Time: 2 min

ABV: 4.6% | IBU: 41

If you’ve had a fever for a drinkable coffee stout in the summertime, Pro Re Nata Beans Deep will cure what ails ya. It’s a soothing beer at a bucolic brewery.

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Devils Backbone + Mad Fox | Craic Stout

May 12, 2017 | Avg. Reading Time: 1 min

ABV: 4.6% | IBU: 39

Hop-heavy beers, sours, barrel-aged… sometimes, they have nothing compared to a classic Irish dry stout. In the Devils Backbone Virginia Brewers Collaboration Pack, the Craig Stout created with Mad Fox Brewing Company is true to form: relaxing, easy, slightly sweet and a bit fizzy.

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Foolproof Brewing Co. | Shuckolate Chocolate Oyster Stout

March 22, 2017 | Avg. Reading Time: 2 min

ABV: 6%

Tucked way up the East Coast in Pawtucket, RI is Foolproof Brewing Company, an awesome group of brewers who recently released their 2017 limited edition of Shuckolate, a chocolate oyster stout!

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The Ultimate Roundup | 50 Chocolate Beers for Valentine’s Day

February 13, 2017 | Avg. Reading Time: 7 min

Beer is a love language all on its own. This Valentine’s Day, show your love language by indulging in one of these chocolate-infused craft beers oozing with rich, sweet chocolate goodness. This Ultimate Round Up will help you find the ultimate chocolate beers. You can forgo the chocolates and roses this year. We won’t judge.

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10 Dessert Beers You Should Be Drinking After Each Meal

February 9, 2017 | Avg. Reading Time: 4 min

As a kid, you were always told, “No dessert until you finish your dinner.” If you were like me, you’d push around your broccoli and then wait for the dog to walk by, or hide the leafy greens under a rug as you eyed the chocolate cake sitting on the table.

But, now you are an adult. You get to decide if you want to finish your plate of steamed vegetables. And even better, you can have cookies and ice cream for breakfast if you choose. Even better, if you want to have beer for dessert, you could totally do that too!

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Ultimate 6er | Valentine’s Day Pairings for Beer Lovers

February 8, 2017 | Avg. Reading Time: 3 min

Roses are red. Violets are blue. Candy is sweet & beer can be, too.

Have you found your home filled with all kinds of sweet, heart-shaped treats? Or maybe you have plans for a nice Valentine’s Day dinner with your loved one and are looking for dessert and beer pairings? If so, you’ve come to the right place. We paired six different Valentine’s Day treats with a complimentary beer.

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Bronx Brewery B-Sides | Uptown Coffee Milk Stout

March 17, 2016 | Avg. Reading Time: 1 min

ABV: 6.8 | IBU: 36

BREWING: January – February

I’m just going to get straight to the point: this limited release was so delicious that my weekend morning coffee ritual was immediately replaced by Uptown Coffee Milk Stout via the growler purchased.

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Ultimate 6er | Craft Beer Infused Chocolate Truffles

February 10, 2016 | Avg. Reading Time: 3 min

Cover image courtesy of Piece, Love & Chocolate

February – the dark, short month filled with Groundhog’s Day, Mardi Gras, that much-needed President’s Day Weekend and every four trips around the sun, the elusive Leap Year. Wait, am I forgetting something? Oh right, VALENTINE’S DAY. To commemorate Valentine’s Day, the divisive love-it or loath-it Hallmark holiday, here are six beer-infused Colorado and Oregon chocolate creations that, like a special Valentine, will always be there when you need them. Read More

Event Preview | BeerShop Pairs Chocolate and Beer for Valentine’s Day

February 8, 2016 | Avg. Reading Time: 1 min

While chocolate is easily the most associated food and drink item with Valentine’s Day, the BeerShop has found a way to bring craft beer into the celebration.

Beer Shop is for lovers

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Terrapin Beer Co. | Moo-Hoo Chocolate Milk Stout

October 15, 2015 | Avg. Reading Time: 2 min

ABV 6% | IBU 30

In anticipation of Terrapin Beer Co.’s upcoming Hop Harvest Festival, today’s beer showcase will feature the seasonally appropriate Moo-Hoo Chocolate Milk Stout. Admittedly, that is partly because I already consumed my bottle of their newest release, The Walking Dead Blood Orange IPA, but Moo-Hoo is well deserving of a write up. To some, Moo-Hoo will be a welcomed relief from the surge of IPAs over the summer and the ongoing flood of pumpkin-themed brews. It is a chocolatey marvel that comes out but once a year. Read More

Southern Tier Brewing Co.| Choklat

October 14, 2015 | Avg. Reading Time: 2 min

Lakewood, New York, is by no means a bustling metropolis.

In all honesty, I have never been to this village – yes, village, you heard me correctly –  which sits at the very southwestern tip of the state. Because I haven’t experienced the place first-hand, I took it upon myself to do a bit of research on Lakewood, and the following is what I know to be true.

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Susquehanna Brewing Co. | Pils-Noir

July 8, 2015 | Avg. Reading Time: 2 min

One of the best parts about living in New York City in the summer is getting the eff out. I spend as much time as possible myself running away to the woodsy wonders of Northeastern Pennsylvania. The combination of plentiful lakes and rivers, scattering of small towns, apparently every single firefighter from New Jersey working volunteer service, and legal fireworks; the area is gangbusters for all you can stand Americana. To sweeten the vacation deal, the area is flush with smaller brew pubs and craft breweries that allow me to discover a new favorite beer each time I go down there. While the 4th of July day was a literal washout for the folks on Lake Wallenpaupack, it did allow me to discover this wonderful fusion of light pilsner quality with dark tastes that matched the gloomy weather.

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Evil Twin Brewing | Ashtray Heart

April 1, 2015 | Avg. Reading Time: 2 min

ABV: 8.9%

I miss smoking in bars. My clothes and hair don’t reek every night, and the lack of clouds of noxious oxygen thieves in bars dulling taste and smell might have done more to promote the rise of craft beer than any other external factor – but the romance of the dive bar is largely sustained by the haze that lingers around dim light bulbs. There was a certain je ne sais quoi that many establishments lost once they cleaned up (while others revealed even worse smells that the smoke was hiding). In my eternal hunt to recapture this hazy atmosphere, I stumbled into one of my favorite dive bars in Brooklyn (low lights, great bartender, amazing jukebox, check-check-check), and discovered Evil Twin’s Ashtray Heart. With one sip, I found the gritty but smooth feeling I was missing, with none of smoking’s greatly-enhanced chance of lung cancer.

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Founders Brewing Company | Big Lushious

February 10, 2015 | Avg. Reading Time: 2 min

ABV: 7.8%

This Friday we will celebrate one of the worst holidays, Valentine’s Day. If you’re in a relationship, it is almost impossible to make any kind of unique romantic plans that 100 other couples won’t be doing. If you’re single, it’s a 2 week build up engineered to make you feel like a loser. The one positive is that no one judges you for buying ridiculously expensive chocolates. This year I decided to try to find the beer equivalent of romantic, fancy chocolate. With the cartoon Rihanna-circa-Umbrella on its label, Founders’ Big Lushious was the clear choice.

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Stone Brewing Co. | Master of Disguise Imperial Golden Stout

January 22, 2015 | Avg. Reading Time: 2 min

9.7% ABV
National Release/ Limited Season

As is usually the case this time of year, dark weather brings out the dark beer in my libation rotation. Shying away from the conventional brewed coffee, the stout has become my go-to for comfortable drinking. Spending time in Ireland just recently, my liver has come to expect little else than the delicious homemade Guinness that really isn’t the same on this side of the Atlantic. Coming back after a fair share of Black & Tan’s and Baby Guinness Shots (the most delicious shot if Kahlua and Baileys are up your alley), I spent a fair amount of time during the Holidaze getting reacquainted with Brooklyn Black Chocolate Stout, Sierra Nevada Stout and the annual Christmas Car Bomb (while abroad, order at your own risk, fyi).

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Mobcraft Beer | Beelzebub’s Run

January 21, 2015 | Avg. Reading Time: 2 min

ABV: 7.6%

IBU: 23

Have you ever had a great idea for a beer but no means to realize it? Do you lay awake at night longing for that imperial rice lager aged in fish sauce barrels that nobody seems interested in brewing? Well, don’t lose hope; Mobcraft, the world’s first crowdsourced brewery, might just be the answer to your dreams.

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Dry Dock Brewing Co. | Signature Series Double Hazelnut Brown Ale

December 29, 2014 | Avg. Reading Time: 2 min

8% ABV
30 IBU

It’s fair to say I have a soft spot in my heart for Dry Dock Brewing Co. Their Aurora taproom is one of the first breweries I visited after moving to Colorado, and its proximity to my office made it a frequent haunt for happy hours with coworkers and friends. With a lineup of beers running the gamut from a really solid Hefeweizen to one of my favorite double IPAs in the state, I didn’t need many excuses to return. One of their most highly-anticipated releases has always been Signature Series Bligh’s Barleywine, an excellent take on the style aged in whiskey barrels. This winter, Dry Dock added several companions to their Signature Series including one that caught my eye while shopping several weeks ago, Double Hazelnut Brown Ale. Deciding that a big brown ale plus whiskey plus hazelnuts sounded like one of the most delicious things ever, I grabbed a bottle and headed home. Read More

West 6th Brewery | Pay it Forward Cocoa Porter

December 8, 2014 | Avg. Reading Time: 2 min

Chocolate can be extremely polarizing. It can magically alter the brain chemistry of a hormonally-crazed female, turn pint sized trick-or-treaters into sugar charged hellions, or serve as the perfect wing-dessert to a romantic dinner for two. However there are certainly situations where chocolate may not necessarily work. It probably doesn’t pair well with soup, nor serve as an appropriate topping to a kale and tofu salad (trust me Ive tried) and to some it might seem a tad averse to mix chocolate with beer. But such is not the case with West 6th’s Pay it Forward Cocoa Porter.

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Cooking with Beer | Chocolate Pretzel Pie

November 14, 2014 | 3 Avg. Reading Time: 2 min

I bring you the Cappuccino Stout Chocolate Pie with a Pretzel Shortbread Crust. To keep it short, let’s call it the Chocolate Pretzel Pie. Since this confectionery treat is clearly overloaded with sugar, I chose a cappuccino stout to cut the edge off things. If you’re not a coffee person, don’t fret. The Cappuccino Stout from Lagunitas adds just the right amount of bitterness to balance things out without becoming coffee in solid form. All you chocolate lovers out there need to give a big thank you to Christopher Day for giving me the inspiration for this recipe. Cheers and remember: when cooking with beer, the pie’s the limit!

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