#FortCollins – PorchDrinking.com
On Thursday, October 26 from 4:30 p.m. to 7:00 p.m. friends, family, and Fort Collins community members will come together to raise money for a CSU Ram family in need. Hosted by New Belgium Brewing and Colorado State University at the New Belgium Porch at CSU’s football stadium, this Thursday’s “Happy Hour on the Porch” will be donated to CSU Associate Athletic Director Doug Max and his family who suffered a devastating loss recently when a fire heavily damaged their home and took the life of their daughter Rachel.
Featured photo provided by Maxline Brewing
Step inside Maxline Brewing and you’ll see a small tasting room lined with large, wooden community tables and expansive garage windows that open out to a patio in the south-facing sun. Inside the tasting room, three fermenters are in full view with chalkboard titles tantalizing guests with the beers to come. On this particularly sunny day, the patio is full and beers are flowing. Maxline staff, often called beertenders, weave seamlessly throughout the tasting room stopping to exchange pleasantries with customers, pet a dog or two (dogs are allowed on both patio and tasting room), and high five children on their way out. For this midtown location in Fort Collins, it’s as if “everybody knows your name.”
It was announced earlier today via The Coloradoan, that former U.S. President Bill Clinton will speak at a rally at New Belgium Brewing in Fort Collins on behalf of his wife and Presidential hopeful Hillary Clinton.
The 42nd President of the United States will address crowd goers at the country’s fourth largest craft brewery Friday afternoon from 4-6pm. Doors open at 2:30pm on Friday and those looking to attend the event can RVSP via the Clinton campaign website.
After a 4 year hiatus Small Batch Festival returned to Fort Collins, and as the saying goes “it was just like riding a bicycle.” Entering the festival one fun perk that stood out was that bicycles were welcomed to a VIP parking in the main parking lot and those that drove had to park up top in the upper lot. Walking through the ticketing line was a breeze and the atmosphere as you entered the main bar was jovial.
ABV: 5.3% | IBU: 42
It’s been more than two years since Odell Brewing Co. has released a new year-round beer. I assume that’s because the brewery prefers to achieve near-perfection with a beer before putting it in customers’ hands. Having just tried their newest release, Drumroll American Pale Ale, I’m 100% on board with that strategy.
If you’re a fan of delicious craft beer, sunshine, and no lines to get a limitless supply of said delicious craft beer whilst you stand in the sunshine, then look no further than the Fort Love Brewer’s Jamboree. This was the second year for the Northern Colorado festival, and they delivered some of the area’s finest. There were 17 breweries from Fort Collins and Loveland represented, each bringing a little dose of liquid magic: sour, barrel aged, hop filled magic.
Odell Brewing Company last hosted Small Batch Festival in 2012, and while the event was an amazing success, the brewery has been quite busy in the years since — They expanded their footprint (Iowa and Texas,) updated their seasonal lineup (Brombeere here, Double Pilsner gone,) released a handful of new bombers (such as Brazzle and Pina Agria,) created a seasonal variety pack (Montage,) and completed brewery construction. Having accomplished so much the past few years, Odell is ready to bring back the Small Batch Festival and hopes to make it an annual event. Adam D’Antonio from Odell said “production comes first and festivals second. We didn’t want to bring Small Batch back until we were ready and could do it right.”
We continue this week’s edition of Dustin Hall’s The Brewtography Project with a selection of his stunning photography of Funkwerks. The Brewtography Project aims to capture the essence of the craft beer industry by visual storytelling, which is why we are so drawn to his work. Each week we’ll take you through some of his pieces but for more of what Dustin is working on visit The Brewtography Project.
Well, if you weren’t there, you missed it. There were no lines for beer, there were celebrity and aspiring brewers pouring their own wares, and there were many-a-food-tent setup with tasty nosh for pairing. Rhymes With Paste’s Inaugural Fort Love Brewers Jamboree boasted lots of brewer cameos. I had the father of sour beer in America, Peter Boukeart of New Belgium lore, pour me a NBB Love. Then we joked around while we tasted his life’s study, his hard work. He poured his livelihood into a glass for me to imbibe and then talked about how it was made. The goal of the this festival was to bring attention to the craft brewing industry as a whole. This festival did that and so much more.
With craft breweries opening at a rate of 1.5 per day, coming up with inventive names can be a real challenge for brewers. Thanks to aggressive litigation and creative marketing, we have inventive names like Raucho Man Randy Beverage from Against the Grain, Boom Shakalager from Terrapin, and my personal favorite: Those Candies Your Granny Loves Brown Ale from Cigar City. Then there’s Wolf Picker Pale Ale from Odell Brewing Company. What’s a Wolf Picker? Good question. Trigger warning: German subtitles.
This year’s Colorado Brewer’s Festival was a special occasion… moreso than usual. This year marks it’s quarter-century anniversary. That’s right, for 25 years, breweries from all over this fine state have gathered to appease the thirsty masses by way of crafting delicious, cold beer, ranging the gamut of style and taste. With over 50 breweries showcasing over 100 Colorado-crafted beers, there was a pretty sure change to find something perfect to drink.
Every summer for the past 24 years, over 10,000 visitors have travelled up north to The Centennial State’s beer-loving haven: Fort Collins. The City and its Downtown Business Association, renowned for their love of craft beer, has put on one of the greatest gatherings of brewers in the country known as the Colorado Brewer’s Festival 2013. This weekend-long event showcases a plethora of some of Colorado’s finest, from the tiny nano-breweries like Boulder’s Asher or Loveland’s Verboten, up to the near-macros such as Fort Collins’ own New Belgium and Golden’s Blue Moon.
A few weeks ago, Fort Collins Brewery hired a Marketing Director for the first time. Honestly, I was pretty surprised a brewery with such a huge facility and a giant reach across the country didn’t have an in house marketer. I was lucky enough to be invited to meet the new director, Charles Stanley, over a pint of Fort Collins Brewery Doppel Bock.
Knowing that I have to drive two and a half hours round trip to a jobsite and work an eight hour day, is normally not my favorite way to start the day. However on this particular day, I was travelling to the lovely town of Fort Collins. How is it that the saying goes? “When in Rome”…. I don’t quite remember the rest. What I do remember is that “When in Fort Collins, visit the New Belgium Taproom.” This Wednesday afternoon was no different. While I planned to pick up this years release of La Folie and Transatlantique Kriek for myself and a couple of friends (I’m a fantastic friend… and now accepting applications), I was graced by the presence of the New Belgium Heavenly Feijoa Tripel.