#kentucky Archives – PorchDrinking.com
Early in the morning of December 11, 2021, tornadoes swept through Western Kentucky, destroying more than 1,000 properties and killing more than 70 people. Kentuckians and the craft beer community as a whole have a long history of banding together to help each other in times of crisis, and donations poured in almost immediately following the news.
Country Boy Brewing Co. was started by four Kentuckians with big dreams and a passion for craft beer. Their delusions of grandeur came true and, because of that, now you too can share their Delusions of Grandeur – a hazy IPA they released just a little bit ago.
When Amelia Pillow decided to open her own brewery, she wanted to pick a location that could be a catalyst for change for the neighborhood she calls home. Pillow opened Shippingport Brewing in the Portland neighborhood of Louisville, KY, becoming the first taproom and brewpub to open in Louisville’s West End.
A campaign has been launched to make the Kentucky Common the official beer of the state of Kentucky. Michael Moeller, co-founder of Louisville Ale Trail, sent a request to Kentucky Governor Andy Beshear’s office to consider naming the Kentucky Common the official beer style of Kentucky through executive order.
Kentucky has a state flower, a state tree, a state mammal, a state horse, a state food, a state dance, and many more state insignias. It’s time to add a state beer to the list.
Atrium Brewing has partnered with the Louisville Bats, a Triple-A Affiliate of the Cincinnati Reds. The Louisville brewery and minor league baseball have teamed up to launch Bat Boy, a blackberry lemonade Sour Ale beer branded exclusively for the Louisville Bats.
Most people’s experience with sake is at the Hibachi grill when the chef sprays it into your mouth from three feet away. You either nail it or you leave the restaurant with sake all over your shirt. That’s the extent of your knowledge of the Japanese rice fermented alcoholic beverage. The Void Sake Company in Lexington, KY is ready to change people’s perception of sake and that it’s more than just a fun part of your Hibachi dinner.
The three tier-system was instituted after the fall of Prohibition as a means to prevent monopolies and corruption from engulfing the craft beer industry. However as the beer industry has flourished in the modern era, many states have recognized that the institution of distribution isn’t completely black and white. As it currently stands, 39 states across the U.S. have made it possible for breweries to sell their own beer directly to licensed retailers, bars and restaurants. This has allowed thousands of small independent breweries across the country the opportunity to grow more quickly with greater access to market. Kentucky is not currently one of those states.
However, Kentucky breweries have introduced legislation to change that. The Kentucky Guild of Brewers and its brewery members introduced Senate Bill 15 to the Senate to Committee on Committees on Feb. 3, 2021. The proposed legislation advocates for two things. First, it would allow brewers to self-distribute up to an annual total of 2,500 barrels per year. Second, it addresses the unfair contractual relationships between the distributors and craft breweries.
When the opportunity became available to take ownership of False Idol Independent Brewers, V-Grits owner Kristina Addington was ready to combine her two passions; vegan food and craft beer.
False Idol worked in partnership with V-Grits inside the same building in Louisville, KY, but both the brewery and vegan restaurant operated under two different ownerships. Addington took ownership of False Idol brewery in October and rebranded it as Chimera Brewing.
It is no secret that this year has not been easy for the craft beer industry. Kentucky breweries were shut down mid-March and were ordered to stay close until late May. They’ve pivoted to package sales and curbside orders. They’ve dealt with changing capacity restrictions and curfews. They’ve removed and added chairs and tables both inside and outside. They’ve changed their hours more times than any business should. Despite all that, they’ve remained steadfast and committed to safely serving their customers. That’s why the founders of Louisville Beer Week knew it was pivotal to go ahead with their plans to celebrate and support the local Louisville beer scene.
The COVID-19 pandemic has made it very difficult for both Kentucky craft breweries and Kentucky agriculture. The two industries will be able to celebrate each other on Wednesday, October 28 for the Fifth Annual Kentucky Proud Beer Series. And the beer they will be celebrating with? Well, it’s a beer brewed with a Kentucky-made product, a Kentucky Proud ingredient.
Just like Kentucky craft breweries, Kentucky farmers were left scrambling on how to deal with the shutdown and the lack of need for their products. Both industries were resilient in their efforts to work through the challenges.
States across the country are struggling to recruit poll workers to work Election Day November 3 due to the pandemic. Poll workers tend to be in the age group that is at a higher risk to contract COVID-19. To help recruit younger workers, the Kentucky Secretary of State partnered with the Kentucky Guild of Brewers to use craft beer to gain the attention of younger generations.
Photo by Braxton Brewing Co.
ABV: 4% | IBU: 4
“Summer isn’t a season, it’s a state of mind”
To those who are still trying to hold onto summer, I’m with you. Longer days, concerts, festivals, outdoor activities such as …
The Bruery launches distribution to Kentucky, Goose Island identifies their infection problem, and AB InBev may be in trouble for hurting craft sales. You want the beer news, we’ve got the best stories of the week. Keep reading to catch all of the details in this edition of the Weekly Growler Fill.
This week I bring you stories of technology, finance, and politics. Schlafly uses tap handles that communicate with your smartphone, Southern liquor laws are outdated, and craft beer exports increase once again. Sit back, relax, and inform yourself with this edition of the Weekly Growler Fill.
This post originally appeared on December 5, 2013
Can we all just enter into a covenant together? Don’t worry I’m not just making an obscure quote reference from the movie Yes Man, though kudos if you picked that up. I really do want us to come together on this one and curtail the growing trend of releasing pumpkin beers so damn early in the year.
Choc Lobster from Dogfish Head, exploding bottles of Angry Orchard, and craft beer tech. These are obviously the most need-to-know news stories of the week and I’m summing them up to cut down on your reading time and increase your drinking time. Keep reading to get the details of these stories and more in this edition of the Weekly Growler Fill.
All Photos Provided By Rhinegeist Brewery
For years, Cincinnati was the epicenter of a rich and thriving brewing culture fueled by the city’s strong German background. At it’s height in 1860, the Queen City boasted nearly 40 breweries producing …
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Tucked away inside the infrequently-traveled Distillery District hides Lexington’s newest and most aesthetically unique brewery. Taking up residence in the old James E. Pepper distillery, Ethereal Brewing has revived the historic building without erasing an ounce of its character.
Best story of the week: Barack Obama ordered a ton of craft beer for Air Force One. Other great stories include Mikkeller making a home in the US, another step towards the end of the Florida growler ban, and many beer releases. I summarized the craft beer news of the week so your short attention span could handle it. Read on to get the details of these stories and more in this edition of the Weekly Growler Fill.
Chocolate can be extremely polarizing. It can magically alter the brain chemistry of a hormonally-crazed female, turn pint sized trick-or-treaters into sugar charged hellions, or serve as the perfect wing-dessert to a romantic dinner for two. However there are certainly situations where chocolate may not necessarily work. It probably doesn’t pair well with soup, nor serve as an appropriate topping to a kale and tofu salad (trust me Ive tried) and to some it might seem a tad averse to mix chocolate with beer. But such is not the case with West 6th’s Pay it Forward Cocoa Porter.