#Pink Boots Society Archives – PorchDrinking.com
Apocalypse Brew Works in Louisville, Kentucky, has been preparing for the apocalypse since it first opened in 2012. The brewery’s name came about from a brainstorming session with co-founders Leah Dienes, Bill Krauth and Paul Grignon. All the good regional names had been taken and they were struggling for a name that would stand out. Seemingly out of nowhere, Krauth brought up “that end of the world thing.” “You mean, the apocalypse?” responded Dienes, who happened to have a label in her pocket she had designed for a humorous beer label competition at the Kentucky State Fair. She had made a zombie-themed label for a beer called Apocalypse Pale Ale. Realizing that it was prime fodder for coming up with all kinds of unique beer names, they decided they had a winner.
We have all seen how beer can help make a difference, from the Black is Beautiful collaboration to the newly-launched Curtain Up Beer Project. So, when Savagewood Brewing Co. wanted to collaborate with female beer blogger Beer Babe Jess (Jessica Merritt), they immediately knew they wanted the collaboration to be for a good cause. The end result is Pouring It Forward, a Raspberry Ale featuring a special hop blend from the Pink Boots Society (Ahtanum, Cashmere, Citra, Loral and Sabro) with proceeds going towards the Big Sister League in San Diego.
“I was absolutely terrified to walk through the door,” said the co-founder of Rabid Brewing in Homewood, Illinois.
She didn’t need to be.
Amid this pandemic, the inequalities that hold up the structure of our society are more evident than ever, the reality that the American culture as we know it simply does not work without this inequitable foundation is no longer deniable. As our nation begins the endeavor of reopening our economy, we are forced to reconcile this realization with our desire to return to normal. But is that “normal” what we are truly craving? We are at a precipitous where as a society we have the time to reflect on realities of our system if we so choose this is our moment to reopen our country a new, different, better; will we take this chance or will we let it pass us by?
The second annual Pink Boots Society biannual conference kicks off this weekend in Austin, Texas with an evening welcome reception. The event is a two-day conference happening January 18th-19th. It features a dual track format covering the business and technical aspects of the brewing industry.
The Pink Boot Society (PBS), an international organization of badass female brewers aimed to help mobilize, inspire and advance other women in the industry, recently coordinated over 200 collaborative brews taking place March 8 in honor of International Women’s Day.
Since its creation back in April 2017, the Denver chapter of the Pink Boots Society has amassed more than 80 members and together they came together on April 10 to release Equal Hopportunity, a Pineapple IPA.
Wednesday was International Women’s Day and breweries took to social media in droves to celebrate the women who make the brewing industry tick. Whether you’re talking about CEOs, janitors, brewers, bartenders, accountants or salespeople, the modern brewing industry wouldn’t be able to function without these brilliant and hardworking team members. Since I don’t think there’s any other news this important, I present you a special International Women’s Day Edition of The Weekly Buzz.
Austin is on the forefront of the burgeoning craft beer scene in Texas with with names like Jester King, Craft Pride and Banger’s Sausage House and Beer Garden frequently making “top 10” lists around the country. However, it may surprise you to know that Austin also boasts an established and growing community of women who work in, and enjoy craft beer. Women here love beer so much that Austin has several women’s groups dedicated to all things grain, water, hops and yeast.
This week we’ve got not one, but two stories about Oskar Blues! On top of that, there is new glassware for cider, Pabst is reviving a classic, and the perfect post-workout beer is hoping to make it to market. Keep reading to get the details on these stories and more in this edition of the Weekly Growler Fill.