#stlbeer Archives – PorchDrinking.com
In an exciting development, St. Louis’ own 4 Hands Brewing Company has announced a collaborative endeavor with Universal Studios Entertainment, World Events Productions (WEP), LLC, and a selection of the country’s best breweries.
Voltron was a popular animated television series that originally aired in the mid-1980s. Produced by World Events Productions, the show centered around a team of young pilots controlling a group of robot lions that combine to form Voltron, a gigantic robot warrior. Voltron, often called the “Defender of the Universe,” battles evil forces to maintain peace across the galaxy.
Urban Chestnut Brewing Company and the Saint Louis Zoo have again joined forces to raise awareness about animal welfare and conservation through a special brew. STL Zoo Bier Red Panda Light Lager, a clean and easy-drinking beer, pays tribute to the zoo’s red pandas, Pete and Winnie, featuring the adorable species on its can.
It is so difficult to address the true outcome of a beer so heavily shrouded by hype. It’s no secret to the craft beer community that Side Project Brewing boasts one of, if not the best, barrel programs in the world. Even the likes of M.J.K., a beer representing the culmination of their barleywine production, finds itself constantly under scrutiny, for the most part by those who will never actually have a chance to try it themselves. Again provided with an incredibly rare opportunity to open yet another La Coterie exclusive bottle, M.J.K. was one in particular that needed a showcase.
When I get a quality Pilsner, I forget all about the juicy Triple IPAs and overly fruited Sours that are often all the rage. There’s something timeless about a quality Pilsner that feels right, from the aroma to the light, crisp mouthfeel.
In Episode 45 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Libby Crider, owner and general manager, of 2nd Shift Brewing in St. Louis, Mo.
Having recently celebrated its third anniversary, Wellspent Brewing Company is still considered a relatively young–yet notable–brewery in the already burgeoning St. Louis craft beer scene. This year, after the rollercoaster of COVID, they also launched a new membership program called “The Well.”
Some call it a trend, some call it a craze. But for me, it’s the style that has added a new layer of fun to beer.
The style I speak of goes by many names. New England style IPAs, Hazy or Juicy beers, and now, I’m even starting to see “Juicy or Hazy Pale Ales” and even “Juicy or Hazy Imperials and Double India Pale Ales.” The more the merrier.
As we finish up another year of beer, it’s time to look ahead to what we’ll be pouring, sipping and loving in 2018. I’ve reached out to a few of the Midwest’s best brewers to see what we can expect from them in the next Year of Beer.
Sorry Smuckers, but this beer’s name has got you beat, and because of the name, I have to say—with a name like Oachkatzlschwoaf, it’s got to be good.
This Urban Chestnut Beer Co. brew is pronounced “oh-khut-zel-schvoaf” but you can call it “O-Katz.” The translation means “tail of a squirrel”… a little Bavarian humor, if you will. This malty yet well-balanced Märzen (Oktoberfest Lager) is easy to drink but difficult to pronounce.
As the cooler temperatures of fall ascend on our city, it will soon be time to welcome back fall beers and of course, fall beer festivals. That’s right, it’s time to drop the C in October and replace it with the K, and welcome back all of the area’s best Oktoberfests, starting with the one that actually takes place in September.
Urban Chestnut Brewing Company’s (UCBC) annual Oktoberfest St. Louis returns for its 7th year on Friday, September 22, running through Sunday, September 24, at its Midtown Brewery & Biergarten. The festival will span three full days and about two full city blocks. Bier begins pouring and the fest grounds open on Friday at noon, but Oktoberfest St. Louis officially begins during a ceremonial keg-tapping at 7PM. The special guest keg-tapper to be announced.
As a solo beer writer with a full time job, I’ve come this realization—I won’t be able to attend every new brewery opening, and I won’t be able to drink every new beer.
This has been worrisome, but after speaking with a few owners and managers of local craft breweries, I now understand that most beer media will cover grand openings, but that the effect wears off pretty quick. It’s reminding the beer loving public months later about what’s happening and what’s new that will pay off for everyone. So with that in mind, I’m not going to worry about missing the grand openings, but rather let each new brewery work out its kinks before writing a feature on them, their beer and potentially their menu. This will also allow you and I, the reader, to benefit from multiple visits to the brewery, which is frankly more fun anyway.
Recently, I paid a second and third visit to what is now the closest craft brewery to my home, Charleville Brewing Company & Tavern located at 2101 Chouteau Avenue in St. Louis, MO..
Call it experience, call it trial by fire, but I have found that the best way to maximize your beer festival participation is to have a plan. After perusing the attending breweries, all of which I love, I found a thread for this years plan – The New Kids On The Block.
Featured image courtesy of St. Louis Brewers Guild.
It was a big deal to move a festival as large as the St. Louis Brewers Guild’s Heritage Festival from Forest Park to the Arch grounds, but I think it is one both local brewers and beer lovers agree is worth it.
There is no other beer festival in the city that offers the rugged poetry of the Mississippi River and the majesty of the Gateway Arch as its landscape (which, I must say, takes on new meaning after a few beers and a clear starry sky).
Fruit or fruity beers are not for everyone. But that could be said about sours or stouts, and I let them into my life, so why not fruit beers?
So how do these popular spring and summer brews fit into my life and how can you, too, welcome them into yours? This is the question I decided to tackle for no other reason than I love exposing myself to new beers or in this case, beers that have been around but I’ve simply avoided.
Back in the late 1990s, my wife had a habit of signing up for every contest she ran across — and winning. One day, a home brewing kit showed up at our home. It went straight into the basement and remained there until it was tossed in the trash during a spring cleaning. What a mistake, because right about that time, I discovered craft beer and fell in love with the entrepreneurial spirit it represented. Given my young age, I could have walked away from my television career and went into brewing, but I didn’t. Now years later, I’ve converged my love of responsible drinking and my love for media into writing about beer. Nevertheless, that spirit of putting one’s faith in beer continues today, such as the story attached to Chris Greer and Greer Brewing.
Photo Credit: St. Louis Brewery/Schlafly Beer
Craft with a conscious. It’s the phrase commonly found on the underside of Schlafly Beer bottle caps, and it captures the essence of a brewery that recently celebrated 25 years in the business. Schlafly is Missouri’s largest locally-owned and independent craft brewery, and it’s dedicated to upholding the craft brewing industry values consisting of community, sustainability and innovation.
Featured image courtesy of Schlafly’s Facebook page.
There are very few beers I can honestly say are my wife’s favorites. But I can safely say Schlafly Beer‘s White Lager is one, and she will be very happy to learn that it has been added to the growing list of year-round releases. White Lager joins this exclusive list featuring Pale Ale, Kölsch, Oatmeal Stout, Grapefruit IPA and Expo IPA (exclusive to St. Louis).
I thought I had suppressed the memory. I thought I buried it deep within the micro-depths of my subconscious mind, only to have it shoot straight to the top of my brain after receiving an email that mentioned those three words – Pinewood Derby Race.
There is one craft brewery that I pass everyday on my way home from work each night. 4 Hands Brewing sits on the edge of downtown St. Louis inside a 20,000 square foot brewing facility featuring two tasting rooms and 3,000 square feet dedicated to barrel aging. They produce five year-round beers and a growing list of seasonal and barrel aged beers.