#texasbeer Archives – PorchDrinking.com
Weathered Souls Brewing has been around since 2016, and since then has made waves throughout the industry. Most notably in 2020, co-owner and Head Brewer Marcus Baskerville started the Black is Beautiful initiative, a movement with the mission to bring awareness to the injustices that many people of color face daily. This open-ended collaboration has inspired the support of hundreds of breweries across the country, and this year even saw the launch of Volume 2.0 of the Black is Beautiful initiative in honor of the opening of the National Black Brewers Association (NB2A) back in May. Marcus and Weathered Souls also had another exciting ‘first’ in 2023 with their highly sought-after Whale Rider Imperial Stout. July 29th marked the date of the inaugural Whale Rider Day.
While Urban South HTX just turned three (in “beer years”) they feel significantly older. They have successfully established themselves in the Houston beer scene, at the forefront of Houston’s ever-escalating fruited sour boom. Created as the R&D branch of NOLA’s largest brewery by volume, Urban South HTX arrived on the scene with more than a pinch of cheek and a strongly anti-establishment identity as part of craft beer’s new guard. Pushing the boundaries of the possible, Urban South HTX is known for their avant-garde flavors, from Strawberry Nesquik and Starburst Gummie to Cheeseburger and Detroit Style Mexican Pizza–yes, these are all real beer flavors.
Austin Beerworks, Meanwhile Brewing and Kaiju Cut & Sew Release Social Harmony: A Kaiju Brew, benefiting Austin’s AAPI CommunityJanuary 24, 2023 | Ruvani de Silva
Austin Beerworks co-founder and director of brewing operations Will Golden and Kaiju Cut & Sew owner Chris Gomez are back celebrating the Lunar New Year and fundraising for their local Asian American and Pacific Islander communities with Social Harmony: A Kaiju Brew Roasted Barley Tea- Infused Gold Lager, brewed to herald the Year of the Rabbit.
A sold-out Texas Craft Brewer’s Festival took place on Saturday October 8th at Fiesta Gardens alongside Austin’s Lady Bird Lake. The event brought together over 85 Texas breweries, 250 beers …
An hour west of Austin sits the quaint historic town of Johnson City, TX. It’s the home of Lyndon Baines Johnson, the 36th American President. It’s named for his grandfather, Samuel Ealy Johnson, Sr. And the Blanco County seat is now best known as a cosy, picturesque stop on the Texas Wine Trail.
However, between the dual impacts of the pandemic and sky-rocketing house prices in the greater Austin area, Johnson City is taking on a new identity. It’s the hip Hill Country outpost, with three craft breweries and new concept watering hole Nice N Easy, home of locally produced Lightsome Wines and Yokefellow Beer.
For the past four years, residents of and visitors to the Texas Hill Country have had a privilege rarely bestowed on American beer drinkers — the opportunity to enjoy freshly brewed English-style beers served on cask at the singular Acopon Brewing taproom in Dripping Springs TX. While their beautifully delivered flagship Homunculus Dark Mild Ale and Gaspipes ESB continue to draw in both cask-curious and happily acclimated patrons from season to season, at this time of year there is another very good reason to make a trip to Acopon — the annual release of their Hans Trapp BBA Russian Imperial Stout.
The Texas Craft Brewers Guild hosted its annual festival at Austin’s Fiesta Gardens on Saturday, October 23. After the festival pivoted to an online event last November, brewers and consumers were eager to return in person to this tremendously popular celebration of all things Texas beer, with over 85 breweries from across the state serving up over 200 beers to thirsty visitors. Both VIP and General Admission tickets sold out in advance, signaling the excitement for the first major Texas beer festival since Covid restrictions lifted.
Just over half an hour directly to the south of Austin sits Lockhart, Texas — the self-proclaimed “barbecue capital” of the state. The quintessential small-town-Texas vibe is punctuated by the enormous queues snaking out of Lockhart’s four famous barbecue joints on the weekend, which attract visitors from across the state and further afield. Now there is a new reason to visit Lockhart: Hawkins Farmhouse Ales.
Once a phrase linked solely with Oatmeal Stouts, the term ‘breakfast beer’ is now applied to beers ranging from Milkshake and Smoothie Fruited Sours to Oat IPAs. Of course, what you may or may not consider to be a true ‘breakfast beer’ invariably depends on what you choose to have for breakfast, but the link between oat content and breakfastiness in a beer remains undisputed.
Austin Beerworks La Verdad is undoubtedly a champion of Texan Mexican Lagers. Its annual release heralds both Cinco de Mayo and the arrival of our sweaty summer season when lying by the pool or floating lazily down the Guadalupe is as much exertion as the weather allows any time after midday here in Central Texas. Now in its fifth year, the La Verdad was last year’s lockdown savior and kept us from parching even when we weren’t allowed in the water.
In Episode 38 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Pam Catoe, owner and chief contributor of Craft Beer Austin and Southwest regional editor for PorchDrinking.com.
Who doesn’t love a bake sale? All manner of excitingly delicious, affectionately prepared offerings to tempt the taste buds, with any guilty feelings of over-indulgence thoroughly negated by the knowledge that one is stuffing one’s face to fundraise for a most-worthy charitable cause. A winning fundraising formula employed by school boards, scout troops and religious institutions across the nation, the bake sale has taken on a new and exciting beery form, courtesy of the Texas Craft Brewers Guild.
When we think about women in beer, it’s important to remember that beer is an industry like any other, made up a wide range of roles and responsibilities. Increasing representation of women in beer and creating an equal working environment means encouraging and supporting women in all areas of the industry, including fields that aren’t specific to beer itself, because the very nature of genuine diversity involves ensuring it exists across the board. One area women are making huge strides, both in numbers and in prominence, is the arena of beer writing. Once just as male-dominated as the brewhouse, the field of beer journalism has opened up significantly in recent years, with women putting themselves forward, and supporting and enabling their peers through a network of mentorship, collaboration and education. One of the women leading this particular charge has been PorchDrinking’s own Southwest editor, Pam Catoe.
Texan Fruited Sours tend to fly deeply, almost suspiciously under the radar. Not because we’re not proud of them – on the contrary. The truth is that they are so lip-smacking-tasty that we want to keep them all to ourselves. Choosing just one Fruited Sour from a truly dizzying array of outstanding options was a small challenge in itself, but when we heard about new kids on the block Urban South HTX’s ultra flavor-dynamic collaboration with Pennsylvania’s Imprint Beer Co., we heeded the call. Spilled Schmoojee was the result of their collaboration.
As the rest of the country slides into winter, Central Texas is still very much in fall mode – and a very welcome fall it is after a scorching summer locked down without the reprieve of our pools and swimming holes. Fall in Central Texas is full of fluctuation – you may need three different outfits in one day, with the temperature taking on the desert-like tendency to drop dramatically once the sun goes down. For weather like this, we brew up a fine selection of Dark Lagers – beers versatile enough to warm us when we’re being whipped by the wind but light enough to refresh us on those remaining sun-drenched days.
Put on that tracksuit, strap on the fresh kicks and queue up “Don’t Stop the Rock”–it’s about to get hype in here. When one of the top breweries in Texas announces a new year-round addition to their lineup, you gotta make some noise. Already providing multiple hopped-up offerings across the spectrum, Real Ale Brewing Co. still managed to drop something fresh that hits all the right notes with their Boombox Double IPA.
One takeaway from 2020 is that when it comes to surviving an apocalypse, we all need a reason to keep going. For many of us, beer has been a saving grace in this most trying of years but back in 2009, cult horror-comedy movie “Zombieland”’s Tallahassee (aka Woody Harrelson) got his motivation in the form of a Twinkie – the classic American cream-sponge cake produced by Hostess. These “spongy, yellow, delicious bastards” have, in turn, inspired a Halloween tag-team brewing project from Lakewood Brewing and Intrinsic Smokehouse and Brewery – a salute to the “Zombieland” opening scene in their home town of Garland, TX. In the “Zombieland” franchise, the Twinkie acts as a beacon, a signifier – a sign that survival is indeed possible. And when the world is coming to an end, there are certainly worse things to do than hunt for your favorite snack.
With National Voter Registration Day just behind us and a mere seven weeks until the 2020 Presidential Election, there couldn’t be a more appropriate time for a brewery to highlight the need for all U.S. citizens to get out and vote. 903 Brewing, based in Sherman, Texas, is in the process of brewing its second bipartisan call-to-action I Voted beer. The blueberry-raspberry-cherry Berliner-Style Weisse follows the raspberry-blueberry sweet Cream Ale that kick-started the project during the May Primaries.
The I Voted beers sport equally red-white-blue packaging and are designed to encourage voters of all persuasions to make themselves heard on Election Day. With the original batch of I Voted having sold out swiftly, 903 is releasing an expanded run of its new Berliner-Style Weisse. The latest release will hit supermarket shelves in mid-October in time for early voting, and should be available for Election Night consumption.
Adaptability is vital for any business to succeed. Adapt to the needs of your customers, supply, market trends, and everything in between. In 2020, the need for brewers to adapt is more pronounced than ever due to the ongoing pandemic and the numerous business continuity problems it presents. One brewer that continues to show its expertise in adaptation is Austin Beerworks, who continue to use their voice and platform to make a difference in the Texas beer scene.
They say that everything in Texas is bigger, and while true, here in Austin everything is more specialized. Austin is a city where folks aren’t afraid to deep-dive into their passions and drill down to create precisely what they love, be it music, food, art or beer. Professor Black is brewed by Blue Owl Brewing, one of the only breweries in the US to both Kettle Sour and sour-mash all of their beers. That’s right, all of them. The brainchild of Jeff Young, formerly of Austin’s Black Star Co-op Brewing, Blue Owl’s unique philosophy of sour-mashing any and every style of beer has made them local legends, especially because they are just so good at it.