Beer Showcases
PD’s own dissect beer. Leave the pretentiousness on the curb.
Crystal Lake Brewing | 2016 & 2017 Boathouse Reserve
January 3, 2018 | Mike ZollerAs the days get shorter and the temperatures continue to drop, I continue to look to barrel-aged beers to make the winters bearable. When 2016 and 2017 Boathouse Reserve from Crystal Lake Brewing Company showed up on my front door I was excited to open them up.
The Veil Brewing Company | Broz Night Out
January 2, 2018 | Cristie ShullIs anyone reading this a fan of Stranger Things? Have you heard of it? Okay, I’m probably crazy for even asking that question. My point, of course, is not about the show on Netflix. However, if you’ve seen the show, then you would most likely recognize the label of a particular beer, Broz Night Out, made by The Veil Brewing Company.
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Sprecher Brewing Company | Winter Lager
January 1, 2018 | Danny KingLike many of you, I get a lot of beers and beer accessories for Christmas. This year my boyfriend went with a monthly beer club – with the extra promise he won’t have more than 2 of the 12 every month. As a bonus, they were nice enough to deliver before my PorchDrinking deadline, so I get to share my haul with you guys! While I was familiar with one of the breweries from the east coast, the club introduced me to Sprecher Brewing Company and their Winter Lager.
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Uinta Brewing Co. | Stompin’ Grounds Coffee Stout
December 29, 2017 | Chris & Sylvia HollandsABV: 8.1%
2017 left as swiftly as it came. Year after year, the clock seems to tick more rapidly. Repeating the daily grind of the morning wake up, leaning on a java and finishing the night with a great beer. Did that a few times and BAM! There we were–drawing gape as the Patriots won the Super Bowl, experiencing a total solar eclipse and then suddenly watching the ball drop on the broadcast of New Years’ Rockin’ Eve. Okay, the time lapse may be a bit of an exaggeration, but for real—the past 365 days flew by like no other.
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26 Degree Brewing | Ziko’s Rage
December 28, 2017 | Anna Dacosta26 Degree Brewing Company has a delicious imperial stout that I am stoked to share with you all. This stout with a raging flavor profile gets its name from a furious sea turtle that was rescued by the Loggerhead Marinelife Center in Juno Beach, Florida.
Renegade Brewing Company | The Night Flight
December 26, 2017 | Bryan OldhamWe’ve mentioned Renegade Brewing Company several times here at PorchDrinking. Since 2011, Renegade has been gifting the Denver Arts District with exciting and unique brews. From their Peanut Butter Cup Milk Stout to the Pancakes Maple Porter, you’d be hard-pressed to find something you aren’t intrigued by on the taproom menu.
On my most recent visit to Renegade, which also happened to be my first, I had no idea what I was getting myself into. As a sucker for dark beers with malty, roasty flavors, I don’t often find taprooms that have a large variety of these drinks on the beer list. However, when I walked into Renegade, I was pleasantly surprised by the vast array of stout and porters on the list. I knew I wanted to highlight one of their beers, but I simply couldn’t pick. So, you lucky readers get a five-for-one in this beer showcase, as I was a lucky drinker of what I’ve taken to calling the Night Flight courtesy of Renegade Brewing. Read More
Imperial Oak Ragnarok | The Culmination of Craft in One Rum BA Baltic Porter
December 22, 2017 | Mathew PowersThe physical manifestation of American Craft Beer’s evolution exists with Imperial Oak Brewing Ragnarok Rum-Barrel-Aged Baltic Porter. It’s not just a craft beer; it’s a crafted lager. It’s not just any lager; it’s a Baltic Porter. It’s not just barrel-aged or aged in the bourbon barrels; it’s aged in rum barrels. I doubt even Ken Grossman could have envisioned a beer such as this back in the late 1980s. But, this is 2017, and this is how far craft beer has come.
Wit’s End Brewing | The Last Jed-IPA
December 21, 2017 | Kara RowlandI’ve learned a few cardinal truths in my years of craft beer fandom. Most fall into the category of brewing basics, such as the fact that Brettanomyces imparts a funky flavor or that fresh-hop season begins in late August. But there are some cultural observations, too—like the industry’s fanatical penchant for Star Wars.
Denver-based Wit’s End Brewing owner Scott Witsoe is no exception to this axiom. Witsoe and his crew unveiled three limited-release beers to coincide with the latest installment of the inter-galactic saga: The Last Jed-IPA, Stay On Target Southern English Brown Ale and Kyber Kristallweizen Pale Kristall Weizenbock.
Tröegs Independent Brewing | Wild Elf
December 20, 2017 | Dan BortzTröegs Mad Elf is a legendary beer during the holiday season, especially in Pennsylvania. However, I convinced myself very early on that I wouldn’t like it. Don’t ask me why. I don’t even know. Mad Elf has since spawned a whole line of variants, and it was this year’s special Mad Elf Grand Cru that finally got me to pull the trigger and give these brews a try. A week later, a bottle of Tröegs Wild Elf fell into my lap and really impressed me.
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Kannah Creek Brewing Co. | Hop Citrus Zest Sour
December 19, 2017 | Justin PennelPersonally, one of my favorite beer styles is sours, but not everyone feels the same way I do. I could go on for days about all the different reasons that I like sours, but that still wouldn’t change the opinion of someone that doesn’t like the style. I believe that sours are like IPAs for people that haven’t tried very much of the style. When someone first tries IPAs they tend to be overwhelmed by the hoppiness and intense bitterness, and the same concept applies with sours. Not all beer drinkers are used to the mouth-puckering sourness you get from some sours and that can turn people off. By creating the Sour Beer Project Series, Kannah Creek Brewing Company set out on a mission to help introduce people to sour beers. Read More
River North Brewery | Nightmare Fuel
December 18, 2017 | Susan EngebretsonWith the weather in Denver finally beginning to think about becoming cold, I wanted to take the time to review one of my favorite local beers to share with friends and family in front of the fire. I remember being introduced to this beer during a weekly Friday-morning meeting. I was listening to a brewery talk about a new specialty release, and, since we were not allowed to talk during presentations, a new message appeared on my computer screen from the coworker sitting next to me. It read, “that is one of the few beer names that I am upset that I did not come up with first.” The brewery was River North, and the beer was Nightmare Fuel.
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New Belgium Brewing | Honey Orange Tripel
December 16, 2017 | Samantha StoryWhen you think of the holidays, what memories come to mind? I think of the smell of fresh-baked chocolate chip cookies with burnt edges because my mom left them in the oven too long. I remember the Christmas presents constantly needing protection from our 100-pound Golden Retriever, who had a particular proclivity for shaking and tearing the wrapping paper off the gifts like he was hunting live game. Most of all, I love bringing fresh, delicious flavors of the season to all of the holiday festivities, for everyone to try. This year, I have found my beverage of choice for our new annual Christmas party beer sampling – New Belgium Brewing’s delicious Honey Orange Tripel.
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Big Boss Brewing | Saints on Raspberries
December 15, 2017 | Christopher HilliardRaleigh’s own Big Boss Brewing is at it again with a limited release of Saints on Raspberries. A tart, fruity twist on their Flanders red-inspired Saints & Sinners, Saints on Raspberries is another feather in the cap that is their foedre-aged “Strange Cargo” series. The twist? Six extra months in wine barrels soaking up raspberry essence. Now, without further ado, the beer.
Taft’s Ale House | Santa’s Bribe
December 14, 2017 | Craft Beer JoeHo! Ho! Ho! Merry Beermas!
Is there anything better than a Christmas ale? I mean really when you think about it, is there another style of beer made for a single day?
Reuben’s Brews | Holiday Gose
December 13, 2017 | Justin CarterI’m going to start this off by saying I am not a fan of the holiday season. Suddenly, I’m expected to be merry and in good spirits, which is just not the way I work. Bribe me with a winter warmer and we might be able to talk, slip me an Imperial Stout and we will be best of friends. Like a lot of you, alcohol makes this season bearable. To quote National Lampoon’s Christmas Vacation, “I had a lot of help from Jack Daniels.”
Stickman Brews | Obesity Epidemic
December 12, 2017 | Kurt Bevilacqua“Stickman Brews focuses on American twists of Belgian-inspired beers among other things.”
Smack dab on the middle of the homepage on their website, you will come across this self-description written in all caps. Obesity Epidemic, a Belgian-style stout, truly backs up that claim. This beer fuses those two cultures in perfect harmony.
New Holland Brewing Company | Dragon’s Milk Reserve Mocha Mint
December 11, 2017 | Jessica SpenglerJust in time for the holidays, New Holland Brewing has given us another in their Dragon’s Milk Reserve line, Dragon’s Milk Reserve Mocha Mint. This bourbon barrel-aged Stout sits at 11% ABV and is just as delicious as it sounds.
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Around the Bend Beer Company | Pretty Lights
December 9, 2017 | Mathew PowersJust when you think you know what to expect from a Christmas Ale, Around the Bend Beer Company comes along and provides a unique holiday surprise — the Pretty Lights Belgian Tripel with Cranberry and Almond. Although this beer is exceedingly capable of standing on its own, it would be tough to find a beer more suited for pairing with a holiday feast.
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Baerlic Brewing Company | Harshmellow Mountain
December 8, 2017 | Hannah CarlsonBaerlic Brewing Company has swiftly and effortlessly made a name for themselves in Portland, Oregon’s stacked beer scene. Sitting in the heart of the beer hub within the city, Southeast Portland, Baerlic’s enthusiastic staff, delightful atmosphere and – of course – impressive beer line-up always makes for a lovely stop.
Beer Showcase | Bruz Beers Brut La Grande
December 7, 2017 | Les MakepeaceThe holiday season is upon us and in mid-December, Bruz Beers will be releasing the ideal holiday brew. Brut La Grande, is a Champagne style beer using Champagne yeast and other ingredients throughout the very long fermentation process. The holidays often serve as the perfect opportunity to gather with friends and family to celebrate community, what we have to be thankful for, and the passing of another year. Rather than turning to champagne or wine, Brut La Grande brings the refinement of a special occasion beverage in beer form.
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