Beer Showcases
PD’s own dissect beer. Leave the pretentiousness on the curb.
Event Recap | Burnt City Brewing GroundHOP Day IPA Release Party
February 6, 2017 | Taylor LaabsOn a chilly February night, Chicago craft beer lovers flocked to the iconic Logan Theatre to celebrate Groundhog Day with Burnt City Brewing’s newest creation: GroundHOP Day IPA. When I walked into the lounge/bar area of Logan Theatre, I was greeted by the vinyl tunes of Cage and Aquarium productions and a packed room full of beer lovers seeking Burnt City Brewing GroundHOP Day or the other special beer offered that night, Freight Handler Milk Stout.
Stem Ciders | Off-Dry Apple Cider
February 6, 2017 | Cecelia KathleenHere at PorchDrinking, while beer will always be our first love, we also enjoy occasionally dabbling in other forms of imbibing such as bourbon, rum, mead and cider. And there is one Colorado cidery that has risen to prominence in recent years, it’s Stem Ciders in Denver’s River North Art District. Lucky enough for me, one of my closest friends is the assistant cider maker over at Stem Ciders and she was willing to talk to me about the cidery’s newest offering.
Holidaily Brewing Colorado’s 100% Gluten-Free Brewery Turns One
February 3, 2017 | Chris WallnerPhoto Credit: Holidaily Brewing Co.
Gluten-free – trendy, healthy, high maintenance or life altering. Those are just some of the reactions you might receive when you ask people what they think about gluten-free. In truth, those two words evoke vastly different reactions from just about everyone. For Karen Hertz, gluten-free became part of her life during a treatment plan as she battled and beat melanoma in 2007 and then both papillary thyroid cancer and Hashimoto’s thyroiditis, an autoimmune disease, in 2008. After beating cancer twice Karen developed a passion for health and happiness. This centered around gluten-free options, but there weren’t many out there in the world of beer. Read More
Cloudburst Brewing | Alternative Facts IPA
February 3, 2017 | Hannah CarlsonPhoto by Cloudburst Brewing
Seattle is home to millions of breweries. Did you know that? That’s right! Some are just undocumented… But they are all fantastic. Truly fantastic. The best breweries! People from Portland, Denver cry when they see our breweries. They’re just bitter, those people. Bitter that more people come to OUR breweries. Not breweries in Portland. Not breweries in Denver. People just love Seattle beer. Every city thinks that they have better breweries, but they don’t. SAD.
Federation of Malted Republics | A New Hop: Hopi-Wan Galactic Ale
February 2, 2017 | Niel StenderABV: 4.5%
Two years ago, I heard a shocking story. My brother’s then-girlfriend had never seen the original Star Wars.
No joke.
It seems impossible that one could grow up in America and not see these epic films. I’m not even close to a full blown Star Wars nerd, but I still love those three original films from the ’70s and I am always stoked when a new one comes out. (Well, not the Jar Jar Binks one; that sucked.) I have yet to see Rogue One, but when I saw this bottle of A New Hop: Hopi Wan Galactic Ale from Federation of Malted Republics (FMR), there was no choice but to buy it.
Odell Brewing | Elephunk Imperial Wild IPA
February 1, 2017 | Jared HardyABV: 9.9% | IBU: 33
Funky doesn’t begin to describe Odell Brewing Elephunk Imperial Wild IPA. This delicious boozy palette puncher is indeed a wild ride. It’s weird. It’s complex. It’s funky with a “p-h.” Yep, it’s PHunky.
Read More
Three Taverns Brewery | White Hops
January 31, 2017 | Sarah DuffyABV: 6.5% | IBU: 55
For me, porch drinking and beer are synonymous with family. My favorite beer of ALL time happens to be Three Taverns Brewery White Hops, which was introduced to me by my brother. For many of us, beer is deeply rooted in the emotion and stories associated with it, which is why I’m so drawn to Three Taverns White Hops.
Hi-Wire Brewing | Ringmaster’s Reserve Series – Raspberry Wheat Wine
January 30, 2017 | Christopher HilliardABV: 13.0% | IBU: 40
I just enjoyed the strongest beer I’ve ever had. Coming from one who actively seeks out high gravity beer, I feel like that’s something of an accomplishment. Even more so considering it’s from North Carolina, a state where the statutory limit of alcohol in beer is 15.0%. And while I don’t see much point in setting a legal limit at all, it’s very much preferable to the previous limit of 6.0% (I mean, really?). Thankfully this was lifted in 2005 when former NC governor Mike Easley signed NC HB 392 into law. I feel safe speaking for beer aficionados across the state when I say, “Thanks, Mike.”
Braxton Brewing Company | Bluff White Mocha Stout
January 27, 2017 | Melinda HersheyABV: 6.7% | IBU: 30
When I heard that one of my favorite Kentucky breweries, Braxton Brewing Co., was creating a “beer baby” to commemorate the 10-year anniversary of one of the most awesome local beer events of the year—Cincy Winter Beerfest—I was immediately excited. When I heard it was a stout beer, I was even more intrigued.
Cervecería Cruz Blanca | Marigold Strong Ale
January 26, 2017 | Bliss BillingsleyABV: 8.7% | IBU: 35
The Marigold Strong Ale from Cervecería Cruz Blanca, a Chef Rick Bayless restaurant, is a dry, very fresh tasting beer. One thing of note was that it’s also unexpectedly drinkable and lacked any alcohol taste, which was shocking after I learned that the ABV was nearly 9 percent! It had a bubbly mouthfeel, which was very pronounced. It was similar to that of a sparkling wine. When the bubbles reach your nose, they release a fruity fragrance of blackberries and a hint of apple. I could have easily gulped down two glasses without trying, but it is sneakily strong.
Funky Buddha Brewing | I’m So Excited, I’m So Scared! Imperial Stout
January 25, 2017 | Devin CasterCover Courtesy Funky Buddha Brewing
ABV: 10 | IBU: 40
It’s always a joy for me when a beer not only has a really good name, but the name is also perfect for the beer when describing it. Funky Buddha Brewery‘s I’m So Excited, I’m So Scared hits the nail on the jittery head with this imperial coffee stout; once I took a whiff of it I got excited, and it was so delicious upon tasting it I was a little scared! Read More
The Pike Brewing Company | Pike Octopus Ink
January 24, 2017 | Hannah CarlsonDrinking a good beer is always a treat, but drinking a good beer to benefit a great cause? Well, that doesn’t just hit the spot – it hits it out of the park. And that’s what Pike Octopus Ink, from Pike Brewing Company, is all about. Not only does this brew delicately walk the line between rich, malty flavors and those bitter notes so synonymous with a classic Pacific Northwest IPA, it also benefits Seattle philanthropy Puget Soundkeeper Alliance. Read More
Horse Thief Hollow | Buffalo Trace Barrel-Aged Cinnamon Girl
January 23, 2017 | Craig GonciarczykImage Courtesy Horse Thief Hollow Brewing Co.
ABV 9.8%
People love eating breakfast. Hell, they love it so much it actually co-opted another meal of the day (lunch) to make the super popular brunch. While some have the time to make a hearty breakfast meal, others must run out the door with little time to eat cereal. With a few exceptions (Raisin Bran and Cheerios for example), you’re going to sound like a 5-year-old when you tell someone what you had for breakfast, though. How do you avoid that social situation? Read More
Two Brothers Brewing | Northwind Imperial Stout
January 20, 2017 | Mathew PowersABV 9.1 | IBU 45
The sun dipped below the North Pole’s horizon long ago — not to be seen again until March. The relentless darkness creates indescribable arctic cold that marches southward all winter. But, there’s more than just frosty breezes arriving from the north, there’s Imperial Stout — Two Brothers Brewing Northwind Imperial Stout.
Blank Slate Brewing Company | Fork in the Road
January 19, 2017 | Mary Ellen FinneganABV: 6.8% | IBU: 70
Blank Slate Brewing Company was my first exposure to the Cincinnati Craft Beer scene when I arrived in 2011, when you could only find its brews on draft. Safe to say, both Blank Slate and I have matured a bit since then. Now, in addition to having a tap room of its own, one of the Blank Slate Brewing stalwarts, Fork in the Road, is available in cans. Read More
Scofflaw Brewing Co. | Interrogation Coffee Milk Stout
January 18, 2017 | John BaumABV: 6.8% | IBU: 75
In high school, a party was a form of subversion, a rebellion, it was when you began to test the limits. It had it’s moments. The college party was more a celebration of freedom (see “Stair Diving” from 1984’s Revenge of the Nerds), and more testing of limits, but without the threat (or thrill?) of getting caught, it was merely a party for party’s sake.
Starr Hill Brewery | Warm Up Winter Ale
January 17, 2017 | Stacey GoersABV: 6.1% | IBU: 15
If a brewery says its beer pairs well with gouda and snickerdoodle cookies, you know you’re drinking the right thing.
Søle Artisan Ales | Pineapple Smoosh
January 16, 2017 | Lora Kormos 1Style: American Double/Imperial IPA
ABV: 7.80% | IBU: 35
I glanced at my phone, bleary-eyed to see a time of 7:30 a.m. on Sunday, December 11, 2016. Unlike my typical weekend morning, I found myself standing outside of the Susquehanna Brewing Company building in a long line, waiting for the latest can release from their contract brewer, Søle Artisan Ales. The release was being held at noon and I had several long hours ahead of me for my first ever specialty release. Bundled up in layers upon layers of clothing and blankets, I anxiously waited in the cold Pennsylvania weather to get my gloved hands on a case of Pineapple Smoosh, one of the latest milkshake style beers.
961 Beer | Porter (A Beer From Lebanon)
January 13, 2017 | Mathew PowersCover Photo credit: 961 Beer (via Facebook)
5.6% ABV
Uncertainty and cultural disharmony runs amuck in the world today, but not among beer aficionados. A typical beer nerd’s Instagram feed includes posts from New Zealand, Brazil, Mexico, the UK, Ireland, the U.S. … and Lebanon! Yes, that Lebanon. Sandwiched between Syria and Israel, the region’s history is noted for its tumultuous nature and not one that would appear to be conducive to brewing. But, the region is also rich with beer history – predating the The Peloponnesian War by a few thousand years — and now it has microbreweries. The first one arrived a few years ago, named 961 Beer, and the porter it brews is as good as the area’s beer history is rich.
WoodGrain Brewing Company | English Breakfast Stout
January 12, 2017 | Jenn SpecketerABV: 5.1% | IBU: 53
One of the best things about visiting my in-laws in the Midwest, besides enjoying all of their fresh from the farm veggies and napping in … Read More
recent comments