Beer Topics
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Passing Afternoon – 100% Brett Mosaic Pale Ale
May 30, 2013 | Will Dozier 1Since I started homebrewing I have been looking for ways to push flavors and try new things with brewing. Lately, I have been really intrigued by the use of brettanomyces as the primary fermenting yeast strain in beer. I have done a few experimental small 1 gallon 100% brett batches and I have been happy but I really wanted to take it to the next level. As soon as my local home brew store, High County Hombrew, got some fresh Mosaic hops I knew it was time. I felt that the mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes that the Mosaic hops produced were made to go with a fruitiness of some strains of brettanomyces. Below outlines the recipe and thoughts behind Passing Afternoon – 100% Brett Mosaic Pale Ale.
Clown Shoes Chocolate Sombrero
May 30, 2013 | Tristan ChanClown Shoes Chocolate Sombrero Mexican Style Chocolate Stout
9% ABV
Hola Clown Shoes, welcome to Colorado. The brewery itself is an enigma, based out of Massachusetts, brewed out of Mercury … Read More
Getting a Woody – Cascade Brewing The Vine
May 29, 2013 | Will DozierBackground
Cascade Brewing The Vine Style: American Wild Ale ABV: 9.73%
Welcome and prepare to get a woody. This installment of Getting a Woody we will look at Cascade Brewing … Read More
Ultimate 6er – To Boldly Go Where No Beer Has Gone Before!
May 29, 2013 | Erin Petrey 3
It was only a matter of time until my love for Craft Beer combined with my (let’s be honest) obsession with Science Fiction. As a girl who sports a Star Trek iPhone case (Science Division, of course – Command is just too pretentious and Engineering is, well, a bit too risky) and a text message tone from Star Trek: The Next Generation, it made sense that I would be inspired to dedicate an Ultimate 6er to the greatest of SciFi traditions, Star Trek, especially with the new J.J. Abrams installation: Star Trek: Into Darkness. So whether you prefer Saurian Brandy, Romulan Ale, or just a good glass of prune juice, here is your hodgepodge 6-pack of brews inspired by Star Fleet’s finest. Boldly go where no beer has gone before! LLAP!
Blue Moon Brewing Company – Agave Nectar Ale
May 29, 2013 | Lindsay KrumelABV: 5.6%
IBUs: 14
I’m not going to lie, I’m not the biggest fan of Blue Moon, but the last time I was at the store I saw their new summer seasonal, Agave Nectar Ale. I originally didn’t pick it up because I’ve tried agave beer before, but I just couldn’t get it off my mind. So today when I went to the grocery I decided to give it a go. Read More
Crooked Stave Artisan Beer Project: Hop Savant
May 28, 2013 | Scott HoffmanHop Savant
Crooked Stave Brewery, Denver, CO
ABV 6.7%
Hoppy beers have been a bit of a target recently. A widely shared article recently stated, “Hop enthusiasts are ruining craft beer.” This is hyperbole to be sure, but it’s still a fairly predictable backlash. Double and triple IPAs are now quite common at most breweries, and some are an absolute assault on the taste buds. Even regular IPAs can go a bit over the top from time to time. And so it’s understandable that people may be a bit hesitant to, at least for the moment, purchase a beer that even has “Hop” in the name. Read More
The Pronunciation Wars- GIF
May 27, 2013 | Laura MegoIn case you hadn’t heard, the longstanding debate regarding the notoriously tricky pronunciation of “GIF” has been settled once and for all. Read More
Hoppin’ Frog Brewery: Hoppin’ to Heaven IPA
May 27, 2013 | Katie ChaffeeOnce upon a time the city of Akron, Oh was a flourishing place full of promises and opportunities. Yes, looking at the grey, desolate, nearly abandoned ghost town that remains today, it is quite hard to believe. However, not so many years ago, Akron was crowned the “Rubber Capitol” of the world. Companies like Good Year and Firestone called this place their home and exported more tires than any other place in the universe, and in turn, provided the city with plentiful employment. But, unfortunately those years have passed, and it seems Akron is more famous for what has left it behind than for what is still there (yeah, that’s a Lebron reference and yeah, I’m still bitter). Read More
Night Shift Brewing – Snow
May 24, 2013 | Gabe Bellegard BastosABV = 3.4%
It’s easy to get jaded about being a “grown-up”. Here at PorchDrinking.com, we try to help you navigate adulthood as best as we can because we understand … Read More
Awesomesauce- #myfriendsaremarried
May 23, 2013 | Laura MegoBeing the old, married person that I am, my newest Tumblr obsession may seem a bit odd to you, but bear with me. We are all familiar with the standard GIF Tumblr layout by now, I’m sure (if for some reason you aren’t, go check out this one and this one right now. We’ll wait until you get back…) Basically, the author gives a scenario, and then presents the reader with a GIF that mirrors their reaction to the situation. For example, this, this and this. Read More
This Is Not Magic Hat #thisisnotmagichat
May 23, 2013 | Tristan Chan 3We found out earlier this week that there has been quite a bit of confusion over the interpretation of some of Magic Hat Brewing Company’s products. Willie’s in Lexington, Kentucky decided to don their good samaritain cap and ensure that there were no further confusions over product branding. Thanks to Facebook user Collin Wallace for posting this picture.
Left Hand Brewing’s 400 Pound Monkey
May 23, 2013 | Jason BehlerLeft Hand Brewing 400 Pound Monkey
6.8% ABV
An ominous red handprint blazoned on the neck of the bottle: does it indicate pain or does it indicate pleasure? Judging by … Read More
Elevation Beer Company 1 Year Anniversary
May 22, 2013 | Tristan ChanTucked away in an unassuming warehouse at the foothills of towering 14ers, in the small town of Poncha Springs, lies Elevation Beer Company.
Editorial: Magic Hat Brewing Company Versus West Sixth Brewery
May 22, 2013 | Tristan Chan 6I originally intended to write an editorial in response to Slate’s post earlier this week about how hoppy beers are ruining craft beer. They made some valid observations but on the whole their argument boils down to taste. Hops aren’t ruining craft beer, beer is ruining craft beer, namely people in the industry who don’t abide by beer culture.
Fire Island Beer Company-Lighthouse Ale
May 22, 2013 | Marie DeAethWith Spring finally in full effect and New Yorkers starting to head off for Long Island beaches, I thought it would be fitting to have a go at Fire Island Beer Company’s Lighthouse Ale. Read More
Magic Hat and West Sixth Brewery Conflict
May 21, 2013 | Admin 1It is becoming more and more evident that the craft beer industry is no longer just giggles and unicorns. Today it was announced in Business Lexington that the latest case of brewery versus brewery litigation came in the form of Magic Hat Brewing Company, claiming that West Sixth Brewery in Lexington, KY intentionally copied their logo and has caused them “irreparable harm”. They are now seeking damages and all profits made by West Sixth up until this point.
Texas Beer Bills Close to a Reality
May 21, 2013 | Tristan Chan 2The Texas House passed a set of five beer laws yesterday and now sit for review by Governor Rick Perry. The Governor has until June 16th to decide on the bills but assuming they pass, beer distribution in Texas is about to undergo some major changes.
Three Floyds Evil Power Imperial Pilsner
May 21, 2013 | Cory PelcThree Floyds Brewing – Evil Power Imperial Pilsner
ABV: 7.2%
IBU: 56
“I hear voices . . . “ resounds the first lyrics on the self-titled track, EVIL POWER, from Lair of the Minotaur’s fourth release. Lair of the Minotaur (LOTM as they shall be known henceforth) and Three Floyds Brewing collaborated for this bottle of fearsome, full-palated deliciousness. After popping the crown cap, I am also hearing voices. These voices are telling me to find more Three Floyds Evil Power Imperial Pilsner and to hoard it like there is no tomorrow.
Fat Head’s Oompa Loompa Chocolate Cream Stout
May 20, 2013 | Ian ConnorsABV: 6.5% | IBU: 33
Stout brewed with dark chocolate and vanilla beans added.
Fat Head’s story began in Pittsburgh, PA, circa 1992, with the founding of Fat Head’s Saloon. In 2009 Fat Head’s expanded to North Olmsted, Ohio, teaming up with Matt Cole (an award winning brewer) to open Fat Head’s Brewery & Saloon. Success came quickly, with the brewery producing over 5000 barrels over its first three years and Fat Head’s beers winning many awards. They expanded to a full-scale producing brewery in 2012, located in Middleburg Heights, Ohio.
Homebrew: Make a Yeast Starter
May 16, 2013 | Philip JoyceI’m a huge advocate of the brewers’ saying that “Brewers make wort and yeast make beer.” Without healthy yeast, you cannot make the best beer possible. So step up your homebrew game with a yeast starter and improve your next batch of homebrew! Read More
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