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Midwest

Inside the Tank | Forbidden Root’s BJ Pichman

April 21, 2016 | Avg. Reading Time: 10 min

With so many breweries operating†in Chicago, the ability to stand out is critical. Forbidden Root has been brewing beer for a couple of years now, and in February of this year they opened up a beautiful new tap room in West Town. The brewery uses botanics in its beers such as ginger, cherry stems, black walnuts and licorice to create unique flavor profiles.

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3 Floyds Brewing Co. | Zombie Dust (Zombie Edition)

October 21, 2015 | Avg. Reading Time: 2 min

Style:†Pale Ale |†ABV: 6.2% |†IBUs: 50

Halloween is right around the corner and it is one of my all time favorite yearly celebrations. I love scary/horror movies and the month of October is just filled with them, but my all-time favorite horror movie genre is ZOMBIES! Living in Western Pennsylvania you can’t help but be a zombie fan, because the genius behind the genre, George A. Romero, attended college here and also filmed his his first zombie flick, Night of the Living Dead†right here in Western Pennsylvania. Ever since then, zombies have been a huge hit in pop culture: movies, television series, clothing, sport events and beer. So what better way to bring in the zombie hoard than with 3 Floyds Brewing Zombie Dust?

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Ultimate 6er | The 6 Stages of Cleveland Browns Fandom

August 26, 2015 | Avg. Reading Time: 3 min

As summer comes to a close and we make our way into fall, one thing becomes more imminent than anything: FOOTBALL. And what better way to celebrate the advent of a new season than with some brews? As a native Clevelander and lifelong Browns fan, I know the football season brings with it a roller coaster of experiences spanning across a wide spectrum. So, in anticipation of another grueling season, I present to you the 6 Stages of Cleveland Browns Fandom, as described by beer.
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Mt. Carmel Brewing Co. | Coffee Brown Ale

May 6, 2015 |

ABV: 6.0% |†IBU: 38

If you have been as busy as I have been, going from meeting to meeting, email after email, and working past 5 most days, you need fuel. Now most of us have probably exasperated our coffee … Read More

Schlafly | Pumpkin Ale

October 10, 2014 | Avg. Reading Time: 2 min

ABV: 8.0% | IBU:†16

Pumpkin beers have been a contentious issue on PorchDrinking over the past six weeks. Opinions certainly differ on the propriety of drinking pumpkin beer in August, but since we’re well into October, I hope Iím not in the minority in calling pumpkin beer season officially open for business. They’re not for everyone, these pumpkin beers. They tend to offend the Reinheitsgebot in nearly every way possible. Not only do they have adulterating spices such as nutmeg, cinnamon and cloves, but they’re usually chock full of†”pumpkin”. Read More

Boulevard Brewing Co. | Hibiscus Gose

September 23, 2014 | Avg. Reading Time: 2 min

ABV: 4.2% | IBU: 11

I have a secret. I canít stop buying Boulevardís Hibiscus Gose. Itís been in Atlanta just a few days, and my hands keep grabbing the cardboard box the sixer comes in. Iíve bought three so far. I canít control it. Hey, Boulevard, why donít I just direct deposit part of my paycheck to you?

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Founders Brewing | Breakfast Stout

August 14, 2013 | Avg. Reading Time: 2 min

ABV: 8.3% | IBU: 60

I used to think this brew was best poured into a wide base tulip on a cool summerís evening. I have changed my mind. This breakfast†beer is best served with breakfast. It’s a big beer but not too big. Grab a mug, pour a Founders Brewing Breakfast Stout and grab a slice of coffee cake. Take a seat on your front/back porch with the morning paper. Itís time for breakfast the way it was intended.

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Fat Headís Oompa Loompa Chocolate Cream Stout

May 20, 2013 | Avg. Reading Time: 2 min

ABV: 6.5% | IBU: 33

Stout brewed with dark chocolate and vanilla beans added.

Fat Headís story began in Pittsburgh, PA, circa 1992, with the founding of Fat Headís Saloon. In 2009 Fat Headís expanded to North Olmsted, Ohio, teaming up with Matt Cole (an award winning brewer) to open Fat Headís Brewery & Saloon. Success came quickly, with the brewery producing over 5000 barrels over its first three years and Fat Headís beers winning many awards. They expanded to a full-scale producing brewery in 2012, located in Middleburg Heights, Ohio.

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Green Beer Day | Miami University

March 6, 2013 | 4 Avg. Reading Time: 3 min

Every year on Miami University’s campus thousands of students voluntarily climb out of their slumber at approximately 4 or 5 a.m. for a pilgrimage up High Street. Their mecca lies Uptown where at 5:30 a.m. on the Thursday before spring break, every bar opens inordinately early to pour an Olympic pool’s amount of green colored beer. Today, March 16, is that day. A national holiday dubbed†Green Beer Day (GBD).

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Dark Horse Brewing Company | Tres Blueberry Stout

June 29, 2012 | Avg. Reading Time: 1 min

ABV: 7.5% |†IBU: N/A

Iím pretty skeptical of anything boasting an added fruit flavor. 9 out of 10, times it turns out to be a gimmicky mix of artificial tastes and colorsóultimately tasting nothing like the actual fruit. Fortunately, this is not one of those cases. As it turns out, Dark Horse Brewing Co. has put together an exceptional stout that balances a fantastic blueberry nose with dark, rich flavor. Read More

Rivertown Brewery & Barrel House | Hop Bomber Pale Ale

June 20, 2012 | 1 Avg. Reading Time: 1 min

ABV: 5.5% |†IBU: 60

Okay, hereís the thing: Iím not exactly what you would call a ďbeer expert.Ē I couldnít tell you the difference between an IPA and an APA, and I donít actually know what IBUís areóI just googled that number. That being said, I do enjoy beer and I really enjoy my pal Tristanóso when he asked me if I wanted to participate in the PorchDrinking website, of course, I had to say yes (after first checking to make sure he was serious). Read More