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#bba – PorchDrinking.com

Imperial Oak Quiet Giant Release | Five Anniversary Variants for Five Years

May 14, 2019 | Avg. Reading Time: 4 min

Deep Woods. Boathouse Reserve. Bourbon County. Barrel Aged Imperial Pajamas. Quiet Giant. The maturation and evolution of Chicago-Area craft breweries has not included a drift away from the style created in the Windy City — Bourbon Barrel Aging. And, breweries that have gained named recognition in the past few years commonly release of a lauded, coveted and oft-cellared BBA. For Imperial Oak Brewing, a continually expanding suburban-Chicago brewery that’s recently added an entire space dedicated to Foeders and other barrels (The Savage Oak Room), its best-selling beer is Quiet Giant. Each year, the beer once deemed a PorchDrinking.com favorite at Beer Under Glass (BUG) in 2017 arrives just in time for both BUG and its summertime anniversary party. This year Imperial Oak has five variants; one for each year its been open.

We at PorchDrinking were privvy to a special preview before Beer Under Glass, and are pleased to share our findings with you.

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Deep Wood vs. Bourbon County | Who Won in Chicago?

December 21, 2018 | Avg. Reading Time: 3 min

With Goose Island’s Bourbon County Stout now fully released and Revolution’s Deep Wood series with one more small release in January, we can take a step back and see how these beers stacked up against one another this year.

In no way am I saying that these are the best and only barrel-aged Stouts coming out of Chicago that we should talk about this season. However, when you have two behemoths like Revolution and Goose Island in one city, it’s hard not to compare them side-by-side with their biggest releases.

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Event Recap | The 2018 GABF Jameson Caskmates Brewery Partner Program

September 27, 2018 | Avg. Reading Time: 4 min

Some argued that the Jameson Whiskey presence at GABF may at first seem almost hypocritical, given the Brewers Association stance on companies such as Anheuser Busch InBev (ABI). As a writer who full-time covers both spirits and beer, I can confidently argue that one should never confuse the two industries. As liquids, they may be similar. They are not industry siblings, however, but instead distant cousins. Moreover, whereas companies like ABI seek to confuse the marketplace, actively targeting craft beer drinkers and even paying fines for unfair practices, Jameson has never hidden from its name and the distillery consistently champions and collaborates with craft breweries, both in the U.S. and Ireland.

(For my short commentary on Jameson and the spirits industry—vs. the beer industry—see the two paragraphs at the bottom of the story.)
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Founders Pop-Up & KBS release April 3 | Tribes Beer Co. (Chicago)

March 15, 2018 | Avg. Reading Time: 3 min

Founders Brewing is bringing its freshly-released KBS and the entire Grand Rapids experience to Tribes Beer Co., located in Chicago’s southern suburb of Tinley Park, on April 3. Along with the 2018 KBS, there will be a special menu, live music and a host of highly regarded beers such as ’17 KBS, CBS, Doom, Backwoods Bastard and Frootwood.

The event starts 5 p.m! All you need is an appetite and a thirst for good beer.

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Imperial Oak Ragnarok | The Culmination of Craft in One Rum BA Baltic Porter

December 22, 2017 | Avg. Reading Time: 2 min

The physical manifestation of American Craft Beer’s evolution exists with Imperial Oak Brewing Ragnarok Rum-Barrel-Aged Baltic Porter. It’s not just a craft beer; it’s a crafted lager. It’s not just any lager; it’s a Baltic Porter. It’s not just barrel-aged or aged in the bourbon barrels; it’s aged in rum barrels. I doubt even Ken Grossman could have envisioned a beer such as this back in the late 1980s. But, this is 2017, and this is how far craft beer has come.

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Ultimate 6er | Is BCBS Still the King of BA Beers?

December 20, 2017 | Avg. Reading Time: 5 min

Each year, throngs of beer fans ignore industry arguments and engage in the annual Black Friday hunt for Goose Island Bourbon County Brand Stout (BCBS). It’s difficult to argue its historical significance, current popularity and quality. But, do people covet BCBS due to its quality or because of its fame? Or, is it a little of both? There’s no right answer, and there’s no judgement to be given for choosing either option. But, maybe it’s not really about choice as it is a sign that the BCBS fame can’t last forever.

Maybe, what we are seeing is a slowly evolving beer revolution akin to the bloodless 1688 Glorious Revolution in England that ousted a King and forever put the government in the hands of Parliament. BCBS isn’t going away and it will likely always be revered. However, other beers might well supplant its power within the market and on social media.

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Ninkasi to Celebrate Return of BBA Ground Control with Alamo Drafthouse

December 9, 2017 | Avg. Reading Time: 1 min

This is a sponsored post for Alamo Drafthouse

To boldly go where no beer has gone before, in this day in age is a pretty dubious task. That said, Eugene, OR’s Ninkasi Brewing raised the bar in 2014 when they launched six samples of brewers yeast into space and back and successfully brewed a beer afterwards aptly named Ground Control.

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Fast Facts on Cruz Blanca’s New Barrel-Aged Series: Luchador Club

November 30, 2017 | Avg. Reading Time: 2 min

Chef Rick Bayless’ revered Chicago-based Cruz Blanca Brewery and Tequiera is most-known for its contemporary Mexican cuisine and daring craft beer creations. Now, they’re getting into the barrel-aged game with the debut of their barrel-aged series: Luchador Club, launching December 2nd. Cruz Blanca’s new barrel-aged offerings will add a unique, Mexican-infused element to Chicago’s vast assortment of barrel-aged powerhouses like Goose Island BCBS, Half Acre Big Hugs and Revolution’s Deep Wood series – and I for one can’t wait to try it. Here’s what you need to know.

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Black Wednesday: Dark Beer, Releases & Parties in Chicago

November 21, 2017 | Avg. Reading Time: 2 min

A raging-river’s worth of barrel-aged beer flows through Chicago during November and December. Breweries often release special beers and throw plenty of parties on both Black Wednesday and, even more-so,  Black Friday. But, it all starts with the day before Thanksgiving, allowing beer drinkers an opportunity to party, as well as purchase some Turkey-Day goodies!

Events are listed as we received them
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12 Beers of Christmas | Fremont Brewing Coffee Cinnamon B-Bomb

December 22, 2016 | Avg. Reading Time: 2 min

ABV: 14.0% | IBU: 65

Fremont Brewing delivers another liquid giant to liven up another holiday season. Coffee Cinnamon B-Bomb is the awesomely adjunct-ed, cooler and even more popular older cousin of Bourbon Barrel Aged Winter Ale, Fremont’s flagship bourbon barrel aged beer. It can be found lounging around the MoonTower, slicking back it’s long golden waxy locks, and murmuring phrases like: “Alright, alright, alright.”
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The Festival of Barrel Aged Beers | FoBAB 2016 Awards

November 12, 2016 | Avg. Reading Time: 1 min

The world’s largest barrel-aged beer competition, held at the Festival of Barrel Aged Beer (FoBAB) in Chicago, is underway. However, the FoBAB 2016 awards are now official, and our Chicago/Midwest editor, Mike Zoeller was there. Here are the results — congrats to all the winners!
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Southern Brewing Co. | Southern Woodpile: Imperial Stout Aged in Bourbon Barrels

November 9, 2016 | Avg. Reading Time: 1 min

Finally, the season is changing. The days are shorter, the nights are cooler, and the leaves are making a quick exit from the trees. I mean let’s face it… this was an unending summer. It’s all anyone talked about. We needed low alcohol brews that were loaded with fruit, because if we drank anything heavier, we may have literally died. Or melted. Or burst into flames. It was seriously hot out there.

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Discussing Chicago’s Beer Culture & FoBAB with Werk Force Brewing

November 8, 2016 | 1 Avg. Reading Time: 3 min

Chicago’s brewing culture is as diverse as its population, but one genre of brewing resonates strongly with Windy City beer enthusiasts — barrel-aged brewing. In 1993, Greg Hall at Goose Island experimented with beer in bourbon barrels and, as they say, the rest is history (see this movie about that story). The legacy of his idea manifests itself every November with Goose Island’s Black Friday Bourbon County release and numerous barrel-aged beer festivals, notably the Festival of Barrel Aged Brewing (FoBAB). Brandon Wright, of Chicago Brew Werks/Werk Force Brewing, shares his unique perspective on Chicago’s love of barrel-aged beer.

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Schlafly Beer | Bourbon Barrel Aged Imperial Stout

April 4, 2016 | Avg. Reading Time: 2 min

St. Louis is quietly becoming a hub for some of the country’s best craft beer. Currently Schlafly Beer is available in 13 states and Washington DC. They feature a great variety of year-round beers, seasonals and special release brews. The process of aging beers in bourbon barrels is no longer a novelty, but a norm in the craft beer industry now. Schlafly has two beers in their wood aged series and one of them is their Bourbon Barrel Aged Imperial Stout.

Schlafly BBA Imperial Stout

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New Holland Brewing Co. | Dragon’s Milk

August 27, 2013 | 1

Like many of my friends, I have hit a wall when trying to figure out when George R. R. Martin will be coming out with Winds of Winter (Book 6 in A Song Of Ice and Fire) and have been … Read More