#beerfestivals Archives – Page 2 of 2 – PorchDrinking.com
Northern Michigan practices a winter amnesia that convinces us November through March wasn’t all that bad. It’s moronic and ignorant and we buy it in bulk and then we stay here. By June or July, rarely any of us can remember what the official first day of spring would have been, whether it was mid-April or late-March, or that one person who reminds us February once hit 60. That person is an optimist and Machiavellian.
It’s Great American Beer Festival week! This is our favorite time of year. Clearly you can see why.
Since all of us get super excited in the presence of good beer, Tristan asked the staff who was attending this year and
Guest Post Written By: Daniel Workman
Overcast and rainy conditions failed to dampen (although they might have chilled) spirits amongst attendees at he fourth annual installment Snallygaster craft beer and food truck festival that took place September 12 just outside …
This piece was co-written by John Amantea and Kevin Risner.
August 28th & 29th: 6pm – 11pm
When you think about craft beer in Cleveland, one of the first breweries that pops into your head is Great Lakes Brewing Company. And for good reason. For over 25 years, GLBC has been brewing some awesome beer that has won many awards and has struck the fancy of people across the eastern US and beyond its distribution wingspan, which has been on the rise recently.
GLBC is not just known for its stellar selection of beers, the variety of which has expanded from its famed Christmas Ale to approachable IPAs like Chillwave, and unique surprises, such as one of its most recent session ales: Sharpshooter. They also have an excellent mission, centering on sustainability and eco-consciousness.
Ever since 2001, GLBC has put together a more unique beer festival that isn’t just about the beer, but a reflection upon the brewery’s legacy and its hope to protect its product, which is around 90% water. The Burning River Fest is named for an (in)famous event that occurred multiple times in the history of the city. Beginning in 1868, the Cuyahoga River has caught fire numerous times, the most noted of which occurring in 1969, as a result of heavy pollution and a dearth of industry regulation. From that point on, amidst a flurry of ridicule and scorn, Cleveland has shifted a greater focus to sustainability and cleaning up its waterways. The positive effort has led to this more mindful festival, focusing on these local issues.
I used to relish summers. As a child, we lived for those three fleeting months of freedom from homework, exams and responsibility. Summer was the stuff of legend, building towering forts in the woods, cannonballs, s’mores, catching fireflies, shagging fly balls and bolting recklessly into streets at the flat echoes of an ice cream truck jingle. Sure, things have changed a bit as an adult, but I haven’t entirely allowed myself to lose summer’s sense wonderment, instead trading t-ball for 14er hikes, neighborhood flashlight tag for booze-y sessions of jazz in the park and weekends getting burnt crisp at the pool for weekends getting burnt crisp a beer festivals.
As summer draws near that usually signals the beginning of festival season for the beer industry. Some beer fests are amazing, others can be a bit of a reach, and some are just unnecessary. What have been your favorite beer festivals to attend, and if you could create your own beer festival what would be the theme?
If GABF is the main course, then the South Denver Beer Festival was the perfect appetizer. With over 80 breweries, distilleries, cideries and meaderies in attendance, everyone’s appetite was surely met.
Do you ever catch yourself at breweries gazing up at the towering steel brew tanks and wondering about water conservation? When a beer you love is released in cans, do you get a little giddy thinking about the outdoor adventures it can now safely accompany you on? Does a farmhouse ale taste the slightest bit more refreshing when you find that the ingredients came from a nearby farm? We could keep going with the questions on sustainability awareness in the craft beer industry, but we’ll stop for time’s sake.
Over 350 beers and 100 breweries. This bold statement rang true the weekend of June 13-14 as Jungle Jim’s International Market in Fairfield, Ohio (Greater Cincinnati) delivered another phenomenal beer festival.
Jungle Jim’s International Market specializes in bringing in a large and diverse selection of, well, everything. From produce, to seafood, to deli, to foreign land’s cultural foods. Jungle Jim’s has a lot of everything and their beer festivals are no exception.
The Inaugural DC Beer Festival began as many DC events do: a trip on the metro that starts as any usual metro ride, and then the train cars slowly shift to carry only those destined for a day of fun (minus a few confused stragglers and tourists). I hopped on the train near my house with very few fellow festival-goers, but as soon as we hit Gallery Place, hordes of eager beer drinkers filled the train. The chatter en route confirmed their final destination: the Inaugural DC Beer Festival at National’s Park.
“I gave up clowning years ago.”
“Well in Portland, you don’t have to.”
Easy intro, I know. But here’s the thing—Portland is that hipster. This isn’t a knock against the city. I love Portland. Fantastic public transit, fantastic food, and the beer … my God, the beer. But yes, it’s a very hipster city. More so than Denver. More so than even Boulder. The house we rented on the east side of the city was actually called the “Urban Cabin.” Placard and everything.