#coffee Archives – Page 2 of 3 – PorchDrinking.com
ABV: 4.6% | IBU: 41
If you’ve had a fever for a drinkable coffee stout in the summertime, Pro Re Nata Beans Deep will cure what ails ya. It’s a soothing beer at a bucolic brewery.
Many years ago I was fortunate to participate in a group study exchange to Italy, where five Americans sent overseas for a month to see how our Italian counterparts live. Each of us were housed separately, with families, to allow for real immersion into the culture. On the whole, we were stuffed with homemade pasta, preservative-free (read: hangover-free) wine and an incredible amount of warmth and big smiles. While I did not indulge in any brews from Birra Amarcord, the bottle of Mora I recently consumed brought me back in a flash thanks to it being an Imperial COFFEE Porter.
Cover Courtesy Funky Buddha Brewing
ABV: 10 | IBU: 40
It’s always a joy for me when a beer not only has a really good name, but the name is also perfect for the beer when describing it. Funky Buddha Brewery‘s I’m So Excited, I’m So Scared hits the nail on the jittery head with this imperial coffee stout; once I took a whiff of it I got excited, and it was so delicious upon tasting it I was a little scared!
ABV: 5% | IBU: 22
There comes a point in every hobby where you have to take things to the next level. This usually involves investing more time, energy and, most of all, money. I’m someone whose always resisted that for any hobby. With craft beer, it’s been a specific price point. When I started drinking I set a price I was willing to pay for a single bottle of beer from a store. Surely, I thought, I’ll never actually cross that line. Nothing can be that good. Well Porchdrinkers, Prairie Artisan Ales finally blew me to the next level of craft-dom with BOMB!, its imperial stout.
Heritage Brewing Company was started in 2013 via a Kickstarter campaign, so it’s fitting they looked to the same tool to help launch their next big move: An Arlington-based brewpub and coffee roastery, about 30 miles from their home location in Manassas, Virginia.
As the calendar gets ready to turn to November there probably isn’t anyone happier than Goose Island as they get ready to release 2016 Bourbon County Brand Stout. Following a tumultuous year that featured two separate refunds of four of the six variants of 2015 BCBS, the new lineup has been announced and craft beer fans around the country are getting ready for the Black Friday release.
ABV: 6.8 | IBU: 36
BREWING: January – February
I’m just going to get straight to the point: this limited release was so delicious that my weekend morning coffee ritual was immediately replaced by Uptown Coffee Milk Stout via the growler purchased.
ABV: 5.2% | IBU: 18
Though all of us Seattle Porchdrinkers like to think that great beer is Seattle’s most popular exported beverage, there is one Seattle drink that may beat even beer in terms of reputation and recognition, and that drink is coffee. As the home of Starbucks, Tully’s and many other roasters, Seattle’s coffee industry rivals its beer industry for options, quality and appreciation. In acknowledgment of the popularity and similarity of the two industries, Two Beers Brewing Co. created the Cold Brew Coffee Brown Ale.
A new year means new resolutions! For most people, it’s to eat better, drink less, etc. etc. I say this is the year to try more beer and experiment with different flavors, especially dessert style stouts. Have …
IBU: 38 | ABV: 8%
Thankfully, we’ve reached a point in time where every single day on the calendar is now National _________ Day. There’s a reason to celebrate something every single day! It used to be that you’d have to accomplish something or there had to be something historically important to reflect upon. No longer are we beholden to that oppressive outdated schedule! National Donut Day, National Pizza Day, National Love Your Red Hair Day (personally, I celebrated by reflecting the sun off my skin and into peoples’ eyes).
ABV: 6.0% | IBU: 38
If you have been as busy as I have been, going from meeting to meeting, email after email, and working past 5 most days, you need fuel. Now most of us have probably exasperated our coffee …
I miss smoking in bars. My clothes and hair don’t reek every night, and the lack of clouds of noxious oxygen thieves in bars dulling taste and smell might have done more to promote the rise of craft beer than any other external factor – but the romance of the dive bar is largely sustained by the haze that lingers around dim light bulbs. There was a certain je ne sais quoi that many establishments lost once they cleaned up (while others revealed even worse smells that the smoke was hiding). In my eternal hunt to recapture this hazy atmosphere, I stumbled into one of my favorite dive bars in Brooklyn (low lights, great bartender, amazing jukebox, check-check-check), and discovered Evil Twin’s Ashtray Heart. With one sip, I found the gritty but smooth feeling I was missing, with none of smoking’s greatly-enhanced chance of lung cancer.
ABV: 6.0% | IBU: 32
Today we have another installment in Fullsteam Brewery’s plow-to-pint series, the Fearrington Winter coffee pecan porter. In the previous installment, I discussed Fullsteam’s commitment to using locally grown produce in their limited edition brews. Fearrington Winter upholds that commitment. Inspired by southern pecans and nearby Pittsboro’s Fearrington Village coffee beans, Fearrington Winter embodies the dark roastiness and toastiness of a porter without being overly bitter.
National Release/ Limited Season
As is usually the case this time of year, dark weather brings out the dark beer in my libation rotation. Shying away from the conventional brewed coffee, the stout has become my go-to for comfortable drinking. Spending time in Ireland just recently, my liver has come to expect little else than the delicious homemade Guinness that really isn’t the same on this side of the Atlantic. Coming back after a fair share of Black & Tan’s and Baby Guinness Shots (the most delicious shot if Kahlua and Baileys are up your alley), I spent a fair amount of time during the Holidaze getting reacquainted with Brooklyn Black Chocolate Stout, Sierra Nevada Stout and the annual Christmas Car Bomb (while abroad, order at your own risk, fyi).
I am not a frequent shopper of Whole Foods and nothing about my daily activities would make you confuse me for someone that buys organic. Whenever I see the word “organic” on a label, I automatically think, “Well this is going to be expensive.” Luckily for me, Fuel Cafe Organic Coffee Stout from Lakefront Brewery has all the goodness of organic foods without the typical organic price tag.
ABV: 5.8% | IBU: 26
With a name like Thunderstruck Coffee Porter, the expectation is clear. Highland Brewing‘s winter seasonal should bowl us over with its coffee essence.
We here at PorchDrinking.com believe in all of our libations being well-crafted, and this doesn’t fall short in the AM when we need a quick pick-me-up. Denver is seeing a resurgence of craft coffee and artisan roasters, and we aren’t the only ones taking note. So, it only makes sense that we are getting hella stoked on Denver’s upcoming caffeinated invitational, the Grand Coffee Bazaar. Our down-ass-homies over at Imbibe are throwing this first-of-its-kind event, promising deliciously roasted beans, brews carefully prepared from a variety of mechanisms and methods, brunch foods via food trucks, specialty coffee libations and craft beer.
During the summer I love using fruit to enhance my beer cocktails, but I also crave cold summertime boozy treats. The post I am sharing today is one of my favorite summer treats and it involves ice cream. I came up with this cocktail because the weather has been quite hot and I needed something to cool me down. I took my favorite ice cream chocolate chip and made a boozy coffee stout float. The beer I used for this cocktail is the Overcast Espresso Stout from Oakshire Brewing out of Eugene, Oregon.