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#gabeer Archives – Page 10 of 12 – PorchDrinking.com

Brewery Showcase | Southbound Brewing Co.

August 29, 2016 |

Southbound Brewing Co. opened its brew kettle in May 2013 as the first production microbrewery in Savannah, Georgia. It is the brainchild of Smith Mathews and Carly Wiggins. But the story begins long before Southbound’s name was ever uttered.

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Eventide Brewing | Eventide Kölsch

August 22, 2016 |

ABV: 5.3% | IBU: 24

I am grumpy and thus, I pen today’s beer showcase in the spirit of protest.

This is me standing up out of my chair, going to the window and yelling, “I’m as mad as hell, and I’m not going to take this anymore!” Or, something like that.

See, it’s another lovely Atlanta August day: 93 degrees and humid. That’s no surprise—that’s August in Georgia and that’s not why I’m yelling from my window. Read More

Creature Comforts Brewing Co. | Automatic

August 15, 2016 |

5.2% ABV

Creature Comforts Brewing Co.’s Automatic Pale Ale comes straight out of Athens, Georgia which was just voted the number one city in the SEC for craft beer. And for very good reasons. Creature Comforts Brewing Co. is killing it with their current lineup, sending beer geeks all around Georgia in search of their popular brews. Automatic Pale Ale is their newest canned beer, released this summer, and it is causing excitement across the Southeast.

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Creature Comforts | Tritonia w/ Cucumber & Lime

August 2, 2016 | 1

It’s been well-documented over the past couple of years that fruit is taking over the beer scene. There is tons of watermelon beer, a handful of pineapple beer, a gaggle of mango beer, a plethora of blueberry beer… you get the idea. But didn’t we learn that healthy eating is about your fruits AND your vegetables?! All too often, a vegetable taste or smell in beer is because of a brewing error. Not to get too technical or sciencey, but it has to do with dimethyl sulfides dissolving back into the cooling wort, or even a rogue bacteria getting into the brew, and it can create a corn, cabbage or sauerkraut taste and smell. But when vegetables are done purposefully, and done well, it opens up a whole new category of beer awesomeness. Read More

Terrapin Beer Co. | Sound Czech Pilsner

July 26, 2016 |

ABV 5.2% | IBU 42

Terrapin Beer Co. enjoys great music, great beer and their wonderful community. All this is apparent in the beer company’s latest addition to their year-round lineup, Sound Czech Pilsner. Read More

Wild Heaven Craft Beers | Wise Blood IPA

July 7, 2016 |

ABV: 6.2% | IBU: 55

While many mid-century writers were (in)famous for their non-teetotalling ways and general bad behavior, Flannery O’Connor lived a quiet writer’s life at Andalusia, a small dairy farm just outside Milledgeville, Georgia. She wrote in the mornings, napped in the afternoons, and cared for her peacocks. A victim of lupus, she passed away at 39, and other than communion wine, Ms. O’Connor did not drink.  Read More

Creature Comforts Brewing Co. | Tropicália

July 5, 2016 |

Nestled away in a quaint college town just about an hour outside of Atlanta, Creature Comforts Brewing Co. has been serving the people of Athens, Georgia for the last two years. They are most known for one of the Southeast’s most highly sought after IPAs — Tropicalia.

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Service Brewing Co. | Lincoln’s Gift

June 29, 2016 |

Union General William Tecumseh Sherman torched most of the Confederate South on his 1864 March to the Sea, but his swath of destruction met its end when he came upon the lovely city of Savannah, GA. Overcome by its beauty and bounty, tough old Sherman presented an unscathed Savannah to President Abraham Lincoln as a Christmas gift. – Service Brewing Co.

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Creature Comforts Brewing Co. Get Comfortable Wrap-Up Tour

June 21, 2016 |

Creature Comforts Brewing Co. came together with family and friends to celebrate the successes of this season’s Get Comfortable campaign. Creature Comforts generated over $65,000 in charitable contributions with the help of local community organizers, businesses and volunteers. Get Comfortable proved to be a groundbreaking corporate level charity campaign that broke down many barriers while building community relationships that touched many lives through its 2015/2016 season. Read More

Event Recap | Terrapin Beer Co. 14th AnniversaryFest

June 9, 2016 |

Another year is in the books for Terrapin Beer Co. as the brewery continues to play a large role in southeastern beer. This brewery has a lot to celebrate after a year of brewery/beer awards, expansions, continued high demand in their current areas and a new car! If there is any brewery in the southeast that knows how to throw a party, it is Terrapin Beer Co. Read More

Dry County Brewing | Namesake Blonde Ale

June 2, 2016 |

Pick your cliché: Rock. Dart. Dead Cat… throw any one of those items around Atlanta and chances are good you’ll hit an up-and-coming brewery. After all, nearly 30 have popped up around the state since 2010. Now you can add Dry County Brewing Company, based in Kennesaw, Georgia, to that list. Although they went online in November of 2015 with a five barrel system, expansion plans are in the works. Their future is bright. They’re all wearing sunglasses.

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Event Recap | Orpheus Brewing’s 2nd Anniversary

May 31, 2016 |

From inception, Orpheus Brewing, and head brewer Jason Pellett, have brewed under the philosophy “don’t look back.” This, as Jason has stated, is because the goals are always ahead of you, and as mythology’s Orpheus learned, looking back can lead you astray (or more specifically, lose your wife Eurydice back to Hades when abandoning your faith and looking back to ensure she was still following you out).

And obviously, brewing forward-reaching beers, while staying laser focused on future goals has worked extraordinarily well at Orpheus, as the brewery continues to fill any and all gaps in beer styles available in Atlanta. Read More

Brewery Preview | Dovetail Brewery

May 31, 2016 |

Days before the craziness of Chicago Craft Beer Week (CCBW), I was offered the opportunity to tour soon-to-open Dovetail Brewery, which is co-owned, operated and run by Bill Wesselink and Hagen Dost. What better way to begin the beer week, than with a preview of the next chapter of Chicago’s burgeoning beer scene.

Dovetail is a reference to the carpenter’s joint of interlocking boards, it is famed for its resistance to being pulled apart. As Bill so elegantly expressed, “It’s coming together to make a stronger brewery. A mix of old and new, American and European to create what we feel is our interpretation.”
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Goin’ Coastal | SweetWater Brewing Company

May 11, 2016 |

ABV: 6.1% | IBU: 50

Ahhh springtime… the snow has finally melted way, the sun makes its first appearance of the year, and the season’s best brews make their way into rotation. Among those in this year’s crop is SweetWater’s Goin’ Coastal, the latest addition to their Catch N’ Release seasonal rotation that is bound to make spring and summer more enjoyable for craft beer fans all over. Read More

8 Georgia Beers to Drink This Spring

April 28, 2016 |

Georgia in spring is both a blessing and a curse. The drenching humidity is still a few weeks away, so for now you can still enjoy your drinks on the patio — that is, if you can tolerate patios, window sills, cars, running shoes, and everything else being covered with a fuzzy blanket of yellow pollen.

Whether your spring drinking spot is outdoors or cozied up to a bar — safe from allergies and early spring sunburn — these are the eight Georgia beers to try right now.
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SweetWater 420 Fest | Mouthwatering Beer and Cheese Pairings

April 25, 2016 |

The 3-day long SweetWater 420 Festival in Atlanta has become a celebration of music, Mother Earth and Georgia’s largest brewery.

Tucked in between the two larger music stages, you’ll find the SweetWater Experience tent, where beer education — and special one-offs that you often won’t taste anywhere else – live. Home brew sessions, visits from hop farmers, and Q&As with SweetWater Co-Founder and Chairman Freddy Bensch are featured, but the most popular event each year is the beer and cheese pairing.

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Atlanta’s 16 Best Places to Drink Craft Beer

April 6, 2016 |

Georgia’s beer laws are undoubtedly among the worst in the U.S., but that doesn’t mean the beer scene is dead. Far from it.

While breweries continue to fight to legalize … Read More

19th Anniversary Ale | SweetWater Brewing Co.

April 1, 2016 |

ABV: 7.0%

There’s a lot love about craft beer: the people, the stories, the creativity, and those senses of freedom and abandon from the monotony of big domestics… Oh yeah, and the beer of course. The incredible vastness of the array of flavors and choices mixed with the never-ending search for newer and better makes this craft beer bubble so unique and so fun. Yet in the midst of all this, there seems to be one aspect of it that tends to get overlooked:

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Red Brick Brewing | Laughing Skull Craft Lager

March 9, 2016 |

How do you reinvent a brand that has been a flagship of Atlanta’s oldest brewery? How do you make it different from the other beers that you have released over the past several … Read More

Brewery Showcase | Service Brewing Co. (Savannah, Georgia)

February 24, 2016 |

Here’s a little-known tidbit about veteran-founded Service Brewing Co. in Savannah, Georgia: They weren’t profitable their first year, but the brewery still managed to donate more than $20,000 to charities that support service. That’s because service is more than a name here — it’s a mission.

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