#homebrew – PorchDrinking.com
The adventurous spirit of the brewer gives life to the craft beer industry. From humble beginnings creating experimental homebrews to large scale operations, the way styles and ingredients revolutionize our palates is nothing short of incredible. That’s what gave me a real appreciation for Scratch Brewing Company whose philosophy of forage-to-keg brewing really tests what beer is capable of. I had to own their book “The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer From Scratch” after our fellow PorchDrinking writer David Nilsen covered it in loving detail.
Homebrewers are driven by the desire to make new recipes. Usually when we recreate an old recipe, we try to improve on past mistakes or change ingredients to make a better product. This is the one beer recipe I’ve made more than once thanks to it’s quality. I present to you my award-winning Top of the Morning Cream Ale!
Is brewing beer your dream job? The new Samuel Adams LongShot American Homebrew Contest is helping homebrewers go pro. This contest will award “brewership” and a scholarship to a renowned brewing institute to help homebrewers pursue brewing professionally.
ABV: 6.1 | IBU: 40
For any serious homebrewer, the ultimate dream is for one of their recipes to ultimately reach out to audiences beyond their immediate reach. Starr Hill Brewing, located in Crozet, Virginia, has made that dream a reality when recreating the Vernal Equinox English IPA.
I know right now you’ve read the title and instantly assumed I am counter to everything that is right in the world. You are all chanting your fall mantras, “the spice expands consciousness, the spice is life and who controls the spice controls fall.” But I for one cannot take any more overly sweet, acrid, or overly spiced pumpkin beers. I think the problem is the gourd itself. Pumpkin, at least to the brewing process, primarily bring nothing but starches and very minor sweetness to the party. This inherently pushes the spices to the front and leaves nothing but the harsh wash of cinnamon on the palette. Enter the contender! Apple brings much more than pumpkin in the way of sweetness aroma, fall character, and a lasting drinkability that fits not just for early fall but all the way through Thanksgiving and into early December. A balanced apple pie presence to amplify an amber caramel and malt forward beer style is a match made in heaven.
When friends get together at a bar and begin drinking beer there’s no telling where the conversation might go. From rehashing old stories, to a lively debate, to pondering even the toughest of life’s questions — anything goes when you’re drinking with friends.
Raise a glass, drink a beer, and kiss, it’s National Homebrew Day! I know that sounds odd, so let me explain.
In 1988, Congress declared May 7 as National Homebrew Day. So to celebrate, homebrewers from around the world get together every …
I remember my first beer. I dumped it down the drain.
I brewed my first beer as a way to deal with something extremely personal. Growing up in Aurora and becoming involved in the aftermath of the theatre shooting, I needed …
Washington D.C. may be buried in frigid temperatures, but the cherry blossoms are still on tap to bloom in early April. This means that homebrewers are also on tap to compete in the DC Homebrewers Club‘s 3rd annual competition featuring the best in inspired brewing, for beer lovers of all experience levels.
Address: 3845 Lipan St. Denver, CO 80211 Hours of Operation Mon: Closed Tue-Thu: 4-10pm Fri: 3-10pm Sat: 12-10pm Sun: 12-8pm
I first met Laura Bruns in a classroom. It was the first year of Regis University’s brewing certificate program, and she …
It seems nowadays you can sign up for just about anything with a mail-order subscription. From razor blades to cosmetics, the convenience of having a product consistently come to your door is one that is catching on fast. Home brewers will soon have the opportunity to join the trend and have their brewing supplies delivered right to their door.
Every summer, Ohio Brew Week takes over my tiny hometown of Athens, Ohio. Unfortunately, I tend to be on vacation for most of it. However, this year, I’m skipping the beach and staying here. The 10th Anniversary of Ohio Brew Week takes place July 10-18, and is bound to be the best one yet!
The brainchild of Dan Gates, former director of Ohio Brew Week, and the late Jon Sparhawk, a local business owner, this week-long “celebration of craft brewing” started as an idea “to attract visitors to Athens in the summertime when Ohio University is not in full session as a way to help restaurants and hotels survive those slower months.” Since then, it has expanded, and now includes more than 76 events, over 276 craft beers and awesome keynote speakers, like Steve Hindy, Chairman and Co-Founder of The Brooklyn Brewery and former Athens paperboy.
Beer lovers daydream of quitting their day jobs, changing their careers and getting started in the brewing world. Become a brewer or a bar owner or a distributor — anything where you taste, sip and enjoy beer all day long.
Beth Helle and Julie Drews are doing it.
Yes, be jealous. Well, sort of (no surprise, it’s a lot of work).
Beth chatted with PorchDrinking.com about the new beer, wine and homebrew store she and Julie are opening in Alrington, Va. After hours of consideration, months of saving and piles of research, The Brew Shop will open this fall with a heavy focus on all things locally sourced.
Photo courtesy of www.southernminn.com
If you’ve given home brewing a shot, you’re not alone.
Recent research by the American Homebrewers Association shows that there are 1.2 million homebrewers in the United States, with the hobby gaining some serious momentum. Statistics …
Photo Courtesy of American Homebrewers Association
If you’re one of the 1.2 million homebrewers in the United States, get ready to raise your glasses and open your bottles.
The American Homebrewers Association (AHA) will be celebrating the AHA Big Brew …
The goal: Find a homebrew among the 20-some applicants that best imitated the spirit of Atlas’s Rowdy beer, the hop-forward rye ale that was originally created from a homebrew recipe.
Atlas Brew Works announced on Tuesday that they are launching their first homebrew competition, in which they are asking brewers to try their best at imitating the essence of their signature brew, Rowdy (6.2 percent ABV, 61 IBU).
Logo courtesy …
If you are a homebrewer in the DC region and you’re aching to exchange recipes and improve your techniques, you need to get in touch with the awesome individuals at DC Homebrewers.
If you like beer, barbecue and supporting local …
You can’t buy your loved one a 6-pack every year. As holiday shopping begins, here are some great beer books from PorchDrinking for the hops aficionado in your life.
(Readers: Feel free to submit a comment below with your other recommendations. This is obviously not an extensive list.)