Cademon Brewing Co. Announces Their Permanent Closing

Two years to the day that they opened their doors to the public, Cademon Brewing Co. has announced that they are permanently closed.

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Moody Tongue Brewing Shaved Black Truffle Pilsner Returns December 2

Moody Tongue Brewing in Chicago, the brainchild of Jared Rouben, a graduate of both the Culinary Institute of America and Seibel, recently opened its new, cozy taproom on the city’s west side. With that opening, Moody can now provide its coveted Shaved Black Truffle Pilsner on draft – a sinful holiday beer treat for either the naughty or nice this year.
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Begyle Brewing | Begyle Blonde

ABV: 5.4% | IBU: 20

If you’re like me and not ready to put summer behind you yet, try a lighter beer that would be a good transition from summer to fall. The Begyle Blonde, a deep gold colored American Blonde Ale, is a perfect beer for the transition of the seasons.
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Off Color Brewing Announces Plans for Second Brewery

John Laffler of Off Color Brewing has officially announced that the brewery will be opening up a second location with a taproom in Lincoln Park.

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Burnt City Brewing Introduces Freight Handler Milk Stout

Most of the leaves have vanished, the nights are getting longer, and Jack Frost has been seen wandering around North America. There’s no stopping it – winter’s coming. You know what that means, right? Cheers to stout season! It may be getting cold outside, but the appropriately named Burnt City Brewing in Chicago is one of many brewers ready to combat each cold front with robust beer — take that, Jack! If you are in Chicagoland or Alabama, get ready to enjoy some Freight Handler Milk Stout. And on New Year’s Eve – Burnt City and Arcade Brewery are ready to help Chicagoans ring in 2017.

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Revolution Brewing | Deep Wood Series: Ryeway to Heaven

ABV: 14.5% | IBU: 20

Revolution Brewing explains its Deep Wood Series Ryeway to Heaven as perhaps a “doorway to an existential awakening, or maybe it’s just a damned fine beer.” One could argue it’s a little bit of both. This rye ale aged in rye barrels serves as the quintessential example of how the art and science of barrel-aged brewing can result in elevated deliciousness – and it’s a perfect treat for Thanksgiving and holiday festivities.

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Band of Bohemia Becomes America’s First Brewpub to Earn A Michelin Star

From day one, the Band of Bohemia team consisting of Michael Carroll, Craig Sindelar, Matt Dubois, Carlos Matias, Mario Lopez, Tom Santelle strove to reflect the highest of standards in the field of culinary and brewing excellence. That distinction has now been validated as Band of Bohemia becomes the first brewpub to receive a Michelin Star recognition of excellence in the culinary dining field. More impressive, is the fact that the Chicago-based brewpub’s is just celebrating their one year anniversary this upcoming November 19.

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Brewery Showcase | Imperial Oak Brewing

The enthusiasm for brewing small-batch beer at Imperial Oak Brewing is palpable. Brett Semenske, Grant Hamilton and Chris DiBraccio of Imperial Oak Brewing own a wealth of combined home brewing and bar industry experience which explains their recipe for success – brew a variety of great beer and make the brewpub experience priority number one.

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Brewery Showcase | Recess Brewing

If there ever was a town that could be described as a picture postcard, it may be Edwardsville, Illinois. As you come off I-255 North, you’ll be led along New Poeg Road on your way to Main Street where this All-American small town is home to one of the fastest growing craft breweries in the area — Recess Brewing.

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Old Irving Brewing Co. Opens in Chicago

The week has finally come for the much-anticipated opening of Old Irving Brewing Company. OIB is located in the sneakily densely populated Old Irving Park neighborhood of Chicago just off the Edens at 4419 W. Montrose. The brewery is also only a couple blocks from the Montrose Blue line stop, making it very commuter friendly. Right now only street parking is available, however, a parking lot is in negotiations. Read More

Chicago’s Best Craft Beer Bars to Watch the Bears

During this football season don’t be subjected to drinking subpar beer while watching the Chicago Bears. We have a continuously updated list of Chicago’s best craft beer bars to watch the Bears, which includes the surrounding suburbs. These game watch-spots serve top-notch craft offerings, while also turning up the audio during the games.

Want to add a brewery or craft beer bar to the list? Email us. We’ll update this list daily. Read More

Crystal Lake Brewing | Beach Blonde

ABV 5.3 % | IBU: 18

Summer isn’t over yet. There’s still time. There’s still time for cook-outs, boating the lake or river, bonfires, s’mores and a backyard game of bags. With my first child coming hard down the pike and store shelves already bloated with Oktoberfests and pumpkin beers, I keep telling myself there’s still time to tick-off the activities on my summer must-do list. So perhaps that’s in part why I’m completely enamored with an easy drinking, well-rounded, and totally crushable beer from Crystal Lake Brewing. Read More

Temperance Beer Co. | Greenwood Beach Blonde Ale

Are you still searching for that perfect summer beer that can quench your insatiable thirst created by a scorching mid-day sun? Then you may want to wander over to Temperance Beer Co. in Evanston, IL, for their Greenwood Beach Blonde Ale with Pineapple. It is only around for a few months out of the year and makes its appearance on the Chicago beer scene in early May. Being named after Greenwood Street beach in Evanston, it makes sense that this blonde ale is one that you can sip on all day and truly enjoy what Temperance Beer Co. has brewed for you. Now back to the day where I first discovered this amazing beer! Read More

Chicago’s Urban Legend Brewing is Now Myths and Legends Brewing

Another Chicago brewery is changing its name, and this time it’s Urban Legend Brewing (Westmont, IL). And it’s coming with a week-long party! On Aug. 22, Urban Legend Brewing Company will officially become Myths and Legends Brewing Company. This name change arrives on the heels of several, recent Chicago brewery name changes such as Atlas Brewing becoming Burnt City, South Loop Brewing becoming Hop Butcher for the World, and a few years ago, Mercenary Brewing becoming Maplewood. Read More

Two Brothers Brewing | In the Flesh Pineapple

Is there any beer style hotter than sour beers right now? While sour beers have been common in some areas in Europe for a long time, they’re beginning to grow in popularity here in the United States. Chicago-based Two Brothers Brewing has just started an entire series of beers that will only be American sours. To kick-off the series they have released In the Flesh Pineapple.

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Moody Tongue Tasting Room Taking Shape

After months of speculation, Moody Tongue Brewing Company has announced that their tasting room is getting ready to open its doors to the public. While no official date has been announced yet, the brewery issued a press release today with more details on the new space and what beer fans can expect.

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Brewery Showcase | Great Central Brewing Company

Breweries have been accumulating in Chicago faster than snow during a vortex style blizzard. Many of those up and coming new breweries exist in buildings that offer limited potential for physical growth. But, brewing success leads to a greater demand, so what happens when the demand exceeds supply? Or, for brewers that haven’t yet found their own space, where can they brew? That’s where Great Central Brewing Company (GCBC) comes to the rescue (opening in fall, 2016).

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Spiteful Brewing | God Damn Pigeon Porter

ABV: 8.2%

City living comes with its annoyances. Plenty to find just in being around large amounts of people. But the special treat comes from dealing with the variety of “wildlife” that the city harbors. Rats, pigeons, squirrels, rabbits, centipedes, ginkgo trees, invasive ivy. Every city dweller has a story about a run in with city nature. Girlfriends screeching to kill a ceiling centipede, rats running into your foot on a bar’s back patio, or pigeons decorating your suit coat on the way to work. Just daily city navigating. But one way to take your mind off the animals (other than employing your own feral cats) is to sit down with Spiteful Brewing’s God Damn Pigeon Porter. Read More

Iron Spike Brewing Company | Locomotive Lager

ABV: 6%

For a brewing landscape as diverse as American craft beer, there appears to be only two camps which breweries occupy when it comes to location: remote, rustic, farmhouse-style outfits steeped in terrior, or urban and suburban operations in refurbished warehouses or corrugated steel garages hidden amongst industrial parks.

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Event Preview | Microbrew Mile Makes Quad Cities Thirsty

Take a look around the craft beer world today and you’ll find a pairing almost as common as a big IPA and juicy pub burger; beer and running. The connection seems incongruous given the usual clientele for craft beer–the “neckbearded,” the slightly paunchy, those predisposed to excess–but you can’t deny the sheer number of beer mile events and or beer-related distance running races that have begun to pop-up in cities across the country.

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