#MinnesotaCraftBeer – PorchDrinking.com
Contract brewing out of Octopi Brewing in Waunakee, WI, Humble Forager will use some of FBC’s favorite recipes to create a series of rotating pastry stouts, hazy DIPAs and fruited sour ales. The beers will be distributed to bars and liquor stores in Wisconsin, Minnesota and select locations in the Southeast in early 2020.
“It’s there and then it’s not.”
Suicide is the 10th leading cause of death in the United States, according to the American Foundation for Suicide Prevention (AFSP). An alarming public health crisis, the death-by-suicide rate for Americans has grown 30 percent in the last two decades. In 2017 alone, more than 47,000 Americans died by suicide. The tragedy of the suicide epidemic in the last 20 years seems to have touched all of our lives at some point. Three years ago, it touched the family of Minneapolis’ Fulton Beer.
The ability to sell growlers in the future looks bleak for some Minnesota breweries as a critical piece of legislation failed to move forward in the Minnesota Senate this year.
Lupulin Brewing Company out of Big Lake, Minnesota announced on Thursday the acquisition of Hydra Beer Company in Sioux Falls, South Dakota. The move will create a second Lupulin taproom in the former Hydra space in Sioux Falls, right across the Minnesota border.
When the snow melts, Minnesota springs into life. As a Minnesota native, I’m partial to the great Land of 10,000 Lakes for many reasons. If you can get past the prolonged winters and man-eating mosquitoes, Minnesota really does have a lot to offer to the outdoor enthusiast, family man, beer aficionado, sports fan and everyone in between. Oh, and the beer scene in the Twin Cities of Minneapolis and St. Paul is absolutely kickass.
Located in the heart of Central Minnesota — a state known for its fierce Scandinavian pride — is a small Irish pub that almost seems out of place.
Hayes’ Public House provides the most authentic Irish experience some Minnesotans may ever have. And that’s the point. Owner and Head Brewer Pugs Hayes and his wife spent two months touring Ireland, absorbing as much of its culture as they could. With the help of friends and family, they recreated what they saw, heard, felt and tasted in a small brewery that has become the hub of Buffalo, MN.
Minnesota can attribute a lot of its craft beer heritage to St. Paul-based Summit Brewing. Founded in 1986, Summit is Minnesota’s second oldest brewery behind Schell’s, with beers like its Summit EPA being a stalwart on local shelves for decades – even before “craft” preceded its title. Now, Minnesota and the larger Midwest markets are shifting. The Land of 10,000 lakes has 150 local craft brewers, which has led to a dramatic increase in competition from newcomers like Surly and Fulton. Summit felt the pains of this competition firsthand, as they recently announced layoffs amidst a decrease in production. So, how does Summit plan to rebound? We asked Summit’s PR/Content Coordinator, Brendan Kennealy, to find out.
Last October, Surly Brewing made shockwaves within the craft beer world after the popular Midwestern brewery announced the departure of Todd Haug, Surly’s iconic brewmaster, who has been credited with developing many of the brewery’s cult classic beers. 12 months later, as the popular Minneapolis-based brewery celebrates its 10 year anniversary, Surly is primed for its next evolutionary phase, as it expands its distribution footprint.