ohio beer Archives – PorchDrinking.com
Last week, Lock 27 Brewing in Dayton, Ohio, won their first ever medal from the Great American Beer Festival for their Wolk (pronounced “Volk”) Witbier. But that wasn’t really the plan. They’d submitted the refreshing wheat beer and a handful of others mostly to get constructive feedback from the world-class beer experts who judge at GABF. Soon enough, an opportunity for growth turned into a chance to celebrate.
Wolf’s Ridge Brewing head brewer Chris Davison found out his brewery had won two medals at the Great American Beer Festival in the most 2020 way possible: over Zoom while getting his daughter ready for bed. The Columbus, Ohio, brewery’s team had a company Zoom call going while the awards were announced virtually from Denver. Chris had bedtime duties, and parenting supersedes brewing.
Oktoberfest started as a wedding celebration in Bavaria in 1810. Two centuries later in 2009, Great Lakes Brewing Company brewmaster Mark Hunger tied the knot and poured his brewery’s Oktoberfest lager at his own autumn wedding reception.
“Picking the beer for the wedding was a no-brainer. From what I can remember, it was a hit,” he says with a laugh. “We went through a keg.”
Wolf’s Ridge Brewing in Columbus, OH has claimed many an Ohio beer drinker’s heart since opening in 2013 and their new core beer celebrates the agriculture of this state that calls itself “The Heart of It All.”
Munich Dunkel might seem like an unusual style to lead a brewery’s portfolio in 2020, but Devil Wind Brewing Dankel Dunkel is thwarting expectations in Xenia, Ohio.
This small brewery was founded in 2018 and takes its name from a devastating F5 tornado that leveled much of the town in April 1974, killing 33 people. Xenia rebuilt, and Devil Wind carries on the town’s legacy of both heritage and progress.
Amid the familiar IPAs, stouts, and lagers on the tap list at Eudora Brewing Company in Dayton, Ohio, sits an outlier, a Belgian charmer full of muscular grace. Le Cheval Magique is a Belgian Golden Strong Ale that balances expressive yeast character and formidable strength with deceptive drinkability. This “magic horse” is light on its hooves, but at 8.5% ABV, you’d best treat it with respect if you don’t want to get thrown from the saddle.
Land-Grant Brewing Company in Columbus, Ohio, has launched a new beer celebrating the career of astronaut and Columbus resident Dr. Katharine D. Sullivan.
While Dr. Sullivan had been to the Land-Grant taproom before this partnership, she’s not normally a big beer drinker, says Land-Grant co-founder and Creative Director Walt Keys. He points out though that the accomplished astronaut is “always up for trying new things.”
2019 was a fun year for me in the beer world. I attended the Great American Beer Festival for the first time, published a lot of articles and drank a lot of great beer.
Here are my thoughts on the best beer of 2019, and the many happenings that occurred this past year in the world of craft beer.
Ohio’s Little Fish Brewing has partnered with a non-profit group supporting survivors of sexual assault to promote the importance of consent.
For the last two years, this brewery from the small college town of Athens has worked with Survivor Advocacy Outreach Program (SAOP) to release Consent, a barrel-aged sour ale brewed with tea. The beer was released on draft during Sexual Assault Awareness Month (SAAM) in April, and was released in bottles for the first time during the last week of November.
Market Garden Brewery in the historic Ohio City neighborhood of Cleveland, Ohio, has made a name for itself on the success of an unlikely flagship beer for a modern craft brewery. Prosperity Wheat is a Bavarian-style Hefeweizen, and it won the gold medal for the style at the Great American Beer Festival last month.
Leaves are falling, Ohio evenings are getting crisp and jack o’ lanterns are smiling from porches across the Buckeye state. It’s time for the Ohio Craft Brewers Association’s Ale-O-Ween in downtown Dayton!
Brink Brewing in the College Hill neighborhood of northern Cincinnati just opened in 2017, but they already have seven medals and awards from the Great American Beer Festival. In fact, they’ve never failed to medal in the three GABFs since their founding. Last week they brought home gold medals for their Hold the Reins English Mild and Moozie Milk Stout, as well as top honors for Very Small Brewing Company of the Year, which is awarded to a brewery producing fewer than 1,000 barrels of beer annually.
I’m just going to cut to the chase: We make some really good beers in Ohio, and if you’re going to the Great American Beer Festival in Denver on October 3-5, you’ll get to taste quite a few of them. To help you plan your tasting tour, here are some of my favorite Ohio beers that will be poured at GABF.
Draped over a few rolling hills in eastern Ohio sits the property of a farmhouse brewery that comes by its agrarian title honestly. Wooly Pig Farm Brewery’s name isn’t marketing; the brewery is a working farm growing livestock and hop bines. Founder and brewmaster Kevin Ely specializes in rustic German lagers, and his bestseller is Rustic Helles, a Munich Helles served unfiltered and cloudy straight from the lagering tanks.
Since opening in June 2018, Branch & Bone Artisan Ales in Dayton, Ohio, has created eye-opening beers in a wide range of styles, including bright and juicy IPAs, crisp and inquisitive session sours, and velvety smooth stouts and coffee beers. Head brewer Brett Smith loves them all, having carried many recipes over from his homebrewing days, but the beers that really have his heart pour from two wooden vessels in the back room of the brewery: oak wine foeders Smith picked up from American Solera in Oklahoma City. They once held Italian Vin Santo.
A new beer from North High Brewing in Columbus, Ohio, is shining a light on the importance of agriculture in the world of craft beer. North High has partnered with Ohio Farm Bureau to brew Cover Crop Beer, a blonde ale brewed in honor of the centennial anniversary of the latter organization, which exists to promote and support Ohio farmers.
Ryan Blandford, head brewer at Cincinnati’s Taft’s Ale House, won his first gold medal at the World Beer Cup while working for crosstown brewery Fifty West in 2016. When he heard Fifty West’s 10 & 2 Barleywine announced, he couldn’t believe what he was hearing.
“I was jumping up and down and swearing,” laughed Blandford when we spoke on the phone last week. “As a young brewer you look up to these guys who are winning all these medals and when you’re fortunate enough to win one, well, you’re kind of freaking out.”
“It just feels right that this is a beer that comes from Cleveland,” says Great Lakes Brewing Company co-founder Pat Conway of his brewery’s Edmund Fitzgerald Porter. The iconic dark brew is named for the ill-fated iron ore freighter that sank on Lake Superior with all hands during a vicious storm on November 10, 1975.
This is my first official summer in California. Seattle gets warm, but with the level of sunburns I have gotten has skyrocketed! I mean, where are the clouds? Where is the rain break we get in the PNW?
How do we beat the heat? Beer! What else am I supposed to do? Beer is a whole lot cheaper than an AC unit… or at least that’s how I’m justifying it. Therefore, the only way to beat the heat is to drink some Hoof Hearted Brewing.
Pappy Van Winkle commands an awe factor in American spirits like no other bourbon does. It’s produced in small batches and can be incredibly difficult — and expensive — to acquire, with special bottles carrying four to five figure price tags. When Fifth Street Brewpub in the historic St. Anne’s Hill neighborhood of Dayton, Ohio, announced in April that they would be releasing a single batch of their Schmidion Damme Belgian Dark Strong Ale that had been aged in Pappy Van Winkle barrels, it definitely caught my attention.