#pilsner Archives – PorchDrinking.com
It’s here! Well, almost here. With only two more games to play before the Big Game, this weekend’s AFC and NFC Championship matchups will finish setting the stage for Super Bowl LVII. To honor the remaining teams, we’ve dedicated an entire beer style to each of the final four Quarterbacks. Oh — and to make it a true #Ultimate6er — we’ve added two bonus quarterbacks who definitely know their way around an AFC/NFC championship weekend.
Now that Oktoberfest has ended, what do we do with all the leftover beers? Yes, you could easily drink them but if you’ve grown tired of steins and steins of German beer, then might PorchDrinking offer you a delicious, unique alternative! Presenting the Diesel, a 50/50 mix of Beer and Coca-Cola.
Pittsburgh, Pennsylvania, is becoming a popular destination for craft beer lovers. Few visitors, however, realize that a mere 30 minutes north of the city exists a brewery (and a beer) you don’t want to miss. Stick City Brewing Company in Mars, Pennsylvania, has been creating high-quality liquid since it opened in April 2018. One shining example is its Arctos 12° Pilsner.
In recent years, many breweries have caught cease and desist letters from corporations like fly balls in center field. Cartoon characters Bart Simpson, Cap N Crunch, as well as the restaurant In-N-Out have somehow made it onto trendy IPA cans across America. Instead of taking the easy road and stealing intellectual property, Main & Mill Brewing Co. has decided to combine their love of art, baseball, and beer with charity. A can with a cause. They will be donating 20% of every can sold of their Negro Leagues Celebration Series American Style Pilsner to the featured players’ families, and the Negro League Baseball Museum.
Throughout the years, Dogfish Head has been a brewery about exploring the outer edges of what is possible within the world of craft beer. With one of its newest editions to its ever-evolving lineup, Kernza Pils is here to help restore the planet with every sip!
Southern Grist is all about southern hospitality, and with this new series, they’re making room at the table for a different type of beer drinker. They take a lot of pride in pushing the boundaries of beer, from massive stouts, thick fruited sours, over the top IPAs, and everything in between. But where do you go when you’ve explored so many possibilities?
Beer trends are a flat circle, or something like that. After years of being inundated with the thickest, juiciest, chewiest IPAs, it seems the pendulum might be swinging back towards the newest trends of the 1850s. Pilsners, hoppy Lagers, and other “cleaner” beers, like baggy pants and oversized sweater vests, are suddenly fashionable again, but what happens when you combine styles old and new? Highland Park Brewery Timbo Pils is here to show you the best of both worlds.
Labor Day weekend has come and gone, and although our crispy boi summer has given way to the fresh wet hop beers, Oktoberfests, and spiced gourd goodness of pumpkin beers, you can always count on Bo Pils from East Brothers Beer Co. to be a year-round crushable. Named for the historic East Brother Light Station that sits in the San Francisco Bay, Co-Founders Chris Coomber and Rob Lightner opened their taproom in 2016 to bring their joy of traditional style brewing to their community.
Go to any backyard BBQ in south Texas and you’ll likely see beers dressed in some form of chili-lime salt. Usually used on mass-produced lagers (especially those in a green bottle marked with two red X’s), dressing a beer has typically been a way to add flavor to mediocre beer, and the trend seems to be spreading. But what if a beer was intentionally brewed to compliment the addition while also tasty enough to stand on its own? That’s exactly what Cactus Land Brewing Co. set out to do with their Lucas Salted Pilsner, and based on the reaction from the locals, they’ve created the perfect beer to enjoy in the South Texas heat.
What is a beer if nothing more than a vessel to take your mind away from life’s troubles even if only for one pivotal, refreshing moment? Bierstadt Lagerhaus’ Slow Pour Pils affirms this notion of blissful escapism with an execution so perfect that you hardly need to think about the beer itself.
With new-school techniques mixed with a traditional style, New Trail Brewing Co., with the help of Pittsburgh’s Old Thunder Brewing Co., has created a uniquely flavorful and refreshing beer. The Ground Walks, which is a part of its fourth iteration of their Expedition Pack, is a type of beer that forges its own path.
It was a warm spring day and as I listened to some Lake Street Dive it seemed like as good a time as any to take a pregnancy test. My husband and I had just started trying to have a baby, so I was keeping my expectations low. I stood there dreaming about my latest curbside pickup from Temescal Brewing, popping one open in my quarantine safe backyard and soaking in some sun. Three minutes later, there it was. A big beautiful positive. A positive pregnancy test brings with it a hurtling roller coaster of emotions, even when expecting and hoping for it like I was. The first wave was part holy shit part happy tears, and the second came with a twinge of sadness that I wouldn’t be crushing a can of craft for at least nine months.
The American craft beer industry is still a relatively young movement — it started in the 1970s. The youth of our industry really shows when compared to the longevity of beer globally. Sure, the craft beer industry turns 70 this year, but prohibition is still in recent memory. Early pioneers of our craft moved mountains and steam-forged a path that led to Boston having its very own Lager and spectacular views from the coast of Maine.
With all the varied beer styles readily available for purchase and consumption here in Georgia, sometimes great classic beer styles like a nice, crisp Pilsner get overlooked. These days, the beer market tends to be dominated by Hazy IPA’s, heavily fruited Sours and sweet Pastry Stouts. If those styles are your jam, then that’s ok: It just makes it harder for a brewery or bar to have a style like Pilsner available because a lot of the craft beer consumers just aren’t requesting a Pilsner. Enter Bluebird Day, from Cumming, GA-based NoFo Brew Co.
One of the most admirable characteristics of the brewing industry is the constant pursuit of perfection. The art of rebuilding or tweaking/fine-tuning classic worldly or new and innovative recipes is an art — an art the industry does well. In Minneapolis, there’s not a better example of this process than Indeed Brewing Company’s Pils.
Innovation in our modern craft beer world typically means more. More hops! More fruit! More marshmallow! More, more, more! That’s why it’s refreshing to see what brewers like Wild Provisions Beer Project out of Boulder, CO are doing to push the envelope on beer without jamming it full of fruit purée and Lucky Charms. What makes a beer like Wild Provisions 12°P Premium Pale Lager, or PPL, one of the best beers in the world is the fact that their beer is so… simple. No adjuncts, additives or flavoring agents. A real Reinheitsgebot poster child.
Beer and sausage are a happy pair any time of the year, but it seems that fall is when they really shine as a duo. Oktoberfest is an obvious occasion to head to the meat market and peruse the links hanging behind the counter. This recipe from our very own Ana Pelfka swaps a traditional German bratwurst or knockwurst for Polish smoked kielbasa, simmered in Revolution Brewing’s Rev Pils and served with caramelized onions and apples.
Adventure comes in different forms during the current state of the world, and achieving an outdoor reprieve has become all the more essential for the soul. For Minnesotans, Wisconsinites or those up for a road trip, the North Shore of Lake Superior provides an ideal location for fresh air and safe, socially distanced adventure. Located at the base of the North Shore in Duluth, Minnesota, Bent Paddle Brewing Co. (BPBC) supplies great beer to pair with an upcoming trek up the North Shore – maybe none more fitting than the brewery’s Venture Pils.
The progression of becoming a true craft beer snob is a subtle one but the path is marked by some key moments. You generally begin dabbling in IPAs, starting with a gateway local pale ale into becoming an expert on all things dank and/or hazy. Then you move onto Stouts—a bigger flavor profile, a bigger ABV and a bigger blow to your wallet. Most craft beer nerds will live in this Stout phase for a long time, perhaps expanding into Barley wines, maybe diverting over to Sours, but generally content to chase the whales and tip the scales between what is beer and what is actually just brownie batter. The mark of a true snob, though, is when you loop back around into the lightest and most overlooked styles that the industry has to offer: Pilsners.
August is around the corner, and for many of you that likely means the end of summer and those wonderful autumn days are approaching. That is very much not the case here in Georgia. Things are looking up, though. Well kind of. There still continue to be many highs and lows of 2020 as sports are back, but conversations about whether or not and how to reopen schools, breweries and public spaces remain. Civil Rights leader and legend John Lewis passed away this week, leaving a legacy of pressing towards equality and continuing the narrative of fighting for civil and human rights. Rest in peace, Mr. Lewis. To celebrate getting through the week, here is What We’re Drinking.