#pilsner Archives – PorchDrinking.com
It is always easy just to follow in the footsteps of a path instead of creating your own. In all aspects of life this rings true. To discover new flavors and possibilities though in the world of craft beer, brewers must challenge the status quo. While others continue to just zig, Sterling Pig Brewery thought why not zag?
Breweries have taken the initiative to distribute their beer due to the restrictions of COVID-19. In turn, craft beer fans should support as many nearby breweries as possible as they push through uncertain times. Not only are you doing what is right for local businesses but you may discover your new favorite beer from down the block! That’s how I came into contact with Restless Moons Brewing Company Harrisonbürger Pilsner.
Situated on a main highway leading into Athens, Georgia, Akademia Brewing Company has been the first stop for many visitors seeking the local beer since it opened in October 2017. Akademia is currently Athens’ only brewpub, with food complemented by a variety of beer styles, from a Helles Lager to an Imperial Stout. The tap list changes regularly, but they offer crowlers for anyone who wants to take beer to-go, as well as four-packs of their core IPAs, wheat Ales and new releases.
Fat Tuesday is right around the corner so it is time for the Ultimate 6er of Mardi Gras beers! Mardi Gras is a celebration that is dear to my heart after living in New Orleans for five years, so I am very excited to share my Mardi Gras beer recommendations with you!
These 6 beers are perfect for parade season. Whether you’re celebrating in New Orleans, Mobile, or on your couch, crack one of these and you’re ready to catch some beads.
Super Bowl Sunday is one of my favorite days of the year. My friends and I gather for an evening of celebration and friendly competition: the annual Dip Party. The football plays on mute for any plus ones who care about sports, and the game is only un-muted for the half-time show. Everyone attending brings a homemade dip and dunker, with first, second, and third place prizes based on a popular vote.
From sweet to savory, nostalgic classics to fresh takes, the party is all about the dip — a quintessential snack at any gathering. And as dip is the perfect party food, beer is an obvious beverage choice. This is especially true on Super Bowl Sunday when the industry is inundated with heightened awareness for beer’s biggest players. Whether enjoying a small spread or hosting a dip feast of your own, below are fail-safe beer pairings for some classic party dips.
Want to travel? “Traveling more” is a resolution for 25% of Americans for 2020. It’s not surprising, as travel is generally very fun and occasionally life-changing. Now is the time to look past some of your other, less-worthy resolutions (see you in 2021 eating healthy and saving money!) and commit to being Dora the Beer Explorer in 2020.
If you’re craving a crisp, refreshing beer that keeps up with your lifestyle, or if you’re just in the mood to try something distinct and new, then reach for a Hook Point Brewing’s flagship beer, Flat Hat American Ale.
Everyone has improperly poured a beer in their life to the grimaces and eye-rolls of their drinking buddies and colleagues. The prime illustrator of a poorly-produced draft beer in any American bar or drinking table is the overwhelming presence of foam that inundates the glass and misbalances the minute equation between liquid and bubble. The copious head of white, quickly-dissipating bubbles – you can call it “dry foam” – is a sure sign that you’re not going to have an ideal drinking experience, regardless of if you’re drinking a Natty Lite or an award-winning IPA. But what if the overwhelming presence of foam was a good thing?
If you’ve had a properly-poured Pilsner Urquell straight from a Pilsner Side-Pour faucet, you’ll know that the presence of wet foam in your pour of a Pilsner is a good thing – and by design. So, what’s the difference between the foam in a typical beer and what is present in a proper pint of Pilsner Urquell? To find out, we asked the historic Czech brewer.
It’s easy when you come across a brewery that has built a strong reputation for brewing a certain style of beer to continue trying their latest offerings. New Trail Brewing Company, out of Williamsport, Pennsylvania, has put together a strong …
Located at the base of the Teton mountains in Jackson Hole, WY, Melvin Brewing has gained a reputation – and numerous awards – for serving up high-quality, hops-forward brews. After a day of strenuous adventures in the outdoor paradise of Grand Teton National Park, Melvin’s Jenny Lake Pilsner provides a satisfying shot of liquid refreshment.
There are a lot of beers on the shelves that hang in the periphery of my vision in my regular quest for hops. I may notice a few of those beers from time to time—the traditional styles—and ponder for a second about trying them but instead, I predictably settle on a sixer of some flashy new IPA or stout. Then, one fine day, I decided to break the cycle. I now see the error of my ways, for where I was once blind, now I see. Pilsners can be downright delicious, too, and Live Oak Pilz is the best example I’ve ever had.
Chad Hopkins, brewer and part-owner of Hopkins Brewing Company, grew up in the Sugar House neighborhood of Salt Lake City, Utah. Now, he’s crafting beers that pay homage to his past, like Sugar House Pilsner. The second batch of Sugar House Pilsner hit taps in mid-July and while it’s still an easy-drinking 4% ABV lager, this one features a slightly different recipe than the first.
Usually a crazy, spontaneous weekend starts with a beer. In this case, it ended with one… or two. During football season, an unplanned game was the last move of the fun weekend, and tailgate time was cut short so a quality beer was needed stat! Orange Blossom Pilsner 2 was found through the crazy rush to make it to the game and since then, it’s been a staple in my fridge.
If you’ve been paying attention to the Gourmet YouTube scene, many classic publications are rejuvenating themselves through spectacular new digital content series. Bon Appétit has been pushing forward with glorious junk food recreations in “Gourmet Makes” and fermentation experimentation in “It’s Alive With Brad.” America’s Test Kitchen has transitioned to online magnificently through highly informative videos on products and cooking techniques. But the series that’s been most interest in terms of flavor analysis is “Price Points” by recipe index Epicurious.
October brings with it many things: changing leaves, the full onslaught of pumpkin beers and the end of outdoor parties. But my favorite part of October is, after the buzz of GABF, getting my hands on the Michigan medal winners. Luckily Michigan is a large enough brewing state that at least someone within a 30 minute drive will win something. This year, Brew Detroit snagged an International-Style Pilsner Bronze with Cerveza Delray, named after the beleaguered neighborhood just south of Mexicantown that is currently home to a lot of pollution but will soon welcome the Gordie Howe International Bridge (a welcome addition to everyone besides a company that is the literal embodiment of a bridge troll).
Pilsners tell the truth about a brewer’s acumen and prowess as there is no place to hide within pilsners; many beer connoisseurs rely on pilsners as a litmus test for a brewery’s overall quality. If beer styles were musical compositions, then pilsners would be the Inventions and Sinfonias of Johann Sebastian Bach. And trust us when we say that discerning beer lovers want to give pFriem Pilsner a careful listen.
When you’re in the dog days of summer, it can be difficult to feel refreshed. Luckily at PorchDrinking, we were able to find a beer to help cope with these elongated heat-heavy days. Meet Bibo, a refreshing pilsner by Creature Comforts Brewing Co. in Athens, Georgia.
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
In a culture that is often obsessed with the notion of “more”, craft beer has fallen victim to chasing high ABV and over-hopped beers. But the real truth is, that most beer drinkers prefer light and/or moderately hoppy beers. This …