pumpkin – PorchDrinking.com
Some of my favorite Fall things are the leaves changing colors, pumpkin spiced foods and beverages everywhere, cooler weather, and of course pumpkin beers! Half Moon Bay Brewing Co brews up their Pumpkin Harvest Ale seasonally to delight the taste buds.
I know right now you’ve read the title and instantly assumed I am counter to everything that is right in the world. You are all chanting your fall mantras, “the spice expands consciousness, the spice is life and who controls the spice controls fall.” But I for one cannot take any more overly sweet, acrid, or overly spiced pumpkin beers. I think the problem is the gourd itself. Pumpkin, at least to the brewing process, primarily bring nothing but starches and very minor sweetness to the party. This inherently pushes the spices to the front and leaves nothing but the harsh wash of cinnamon on the palette. Enter the contender! Apple brings much more than pumpkin in the way of sweetness aroma, fall character, and a lasting drinkability that fits not just for early fall but all the way through Thanksgiving and into early December. A balanced apple pie presence to amplify an amber caramel and malt forward beer style is a match made in heaven.
As our own writers have demonstrated, pumpkin beers can be a divisive topic. But despite the controversy attached to this particular category of beer, West Seattle’s beloved beer bar and bottle shop The Beer Junction has devoted an entire week to celebrating this type of beverage with an event titled Pumpkin Junction 2016. This event features 30 taps devoted solely to pumpkin beers and ciders for eight straight days (Oct. 15-23). I attended the Pumpkin Junction on opening day and chose Cloudburst Brewing’s Remember the Maine Smoked Pumpkin Porter as my inaugural pumpkin beer for the season. The Beer Junction’s promise of pumpkin did not disappoint.
Featured image courtesy of: Adam Barhan (Flickr)
Ah, pumpkin; such a polarizing flavor. Love ‘em or hate ‘em, pumpkin beers are rearing their squashy, spicy heads for fall – but not all are created equal. From mildly-flavored to spice bombs, and from drinkable to over-the-top boozy, we’ve found a pumpkin-laced brew for almost everyone in this diverse list of the best pumpkin beers of 2016!
Every year, more and more sinners are born.
They are conceived in the darkest part of hell, raised by the devil himself, and born into our world loving that which is most foul: Pumpkin Beer.
Halloween is my favorite holiday. Something about the crisp fall air and the leaves changing colors has always pulled at my heart strings. Growing up in Colorado, we would always wait for the 31st of October and crossing our fingers that it wouldn’t snow so you didn’t have to wear a coat under your costume. Fast-forward a bunch of years and the holiday still has me twisted. I look forward to picking out my costume, planning on which parties I can attend and planning my must-try beers to go along with my favorite Halloween movies. My favorite Halloween movie is without a doubt, Trick R Treat. The one from 2007 and not the 80’s one. Sure, the 80’s film is great for all of its metal mischief but it can’t hold a candle-in-a-jack-o-lantern to the Samhain anthology of stories that intertwine and enthrall you into following all of the Halloween rules!
ABV: 7.0% | IBU: 28
Pumpkin beers: love them or hate them, they seem to be one of the most contested beer styles out there. Even at this year’s GABF no pumpkin beer scored high enough in the judging to take home a gold medal, only silver and bronze were awarded this year*. While I do admit, I am quite the sucker for a pumpkin beer and each year when they start rolling out on store shelves I pick up an assortment to try, one pumpkin beer staple in my fridge each October is Dogfish Head Craft Brewed Ales’ Punkin Ale.
Gracing us with its presence (at last!) the season of pumpkin-flavored-everything is upon us. Within the realm of beer, pumpkin is not making its debut this year, but rather confirming its foundational role in brew-making by marking a record high in pumpkin craft. This week, we curated a pumpkin-ale-consumption-worthy playlist, perfect for nascent fall.
Whether you like it or not, summer is coming to an end in Colorado. You can feel the impending change of season in the cool breeze, and may even notice the leaves starting to hint at their changing colors. …
This post originally appeared on December 5, 2013
Can we all just enter into a covenant together? Don’t worry I’m not just making an obscure quote reference from the movie Yes Man, though kudos if you picked that up. I really do want us to come together on this one and curtail the growing trend of releasing pumpkin beers so damn early in the year.
ABV: 8.0% | IBU: 16
Pumpkin beers have been a contentious issue on PorchDrinking over the past six weeks. Opinions certainly differ on the propriety of drinking pumpkin beer in August, but since we’re well into October, I hope I’m not in the minority in calling pumpkin beer season officially open for business. They’re not for everyone, these pumpkin beers. They tend to offend the Reinheitsgebot in nearly every way possible. Not only do they have adulterating spices such as nutmeg, cinnamon and cloves, but they’re usually chock full of “pumpkin”.
If there is one thing I absolutely need so that I cheerfully adjust to the seasonal transition of Fall, it would have to be pumpkin. Nothing says comfort like an over-sized sweater, multicolored horizon, warm fireplace, and a tall pint.
The machines rose from the ashes of the nuclear fire. Their war to exterminate mankind has raged for decades, but the final battle would not be fought in the future. It would be fought here, in our present. Tonight. In this tulip glass! Saint Arnold’s distribution footprint just hit the Colorado Market and one of the heavy hitter’s first out to attack the taste buds is their imperial pumpkin ale, Pumpkinator.
We built this site based on the premise that positivity is the best way to promote the craft beer industry. However, I also feel it is our responsibility to constructively address some of the alarming issues, trends, or behaviors within the craft beer community. This recurring post won’t always take a negative stance on things, but rather I’d like for this to help start the conversation, and I’d love to hear your views in the comments section below. So have a seat with me on the Porch Swing and lets dive into some of the bigger ideas swirling around the craft beer world at the moment.
August 2014 is coming to an end and it’s going out with a bang. This month, we have seen the arrival of pumpkin beers, sinkholes decided to become cool, and hopsicles exist. It sounds like some sort of strange craft beer dream, doesn’t it? Well, believe it, people! This ain’t no dream – it’s real life beer news and it’s coming at ya in this edition of the Weekly Growler Fill.
It’s that time of year again, when the leaves begin to turn from their summery, verdant green to all shades of red, orange, and yellow. And they reach their peak crunchiness for the most satisfying of leaf stepping. It is finally time to don sweaters and cozy scarves. The winds begin to bring in a chill, and with those crisper temperatures come the familiar smells and tastes of fall: pumpkin and spice. Many look forward to enjoying that first slice of pumpkin pie, or perhaps that Pumpkin Spice latte in the morning (with the honorable mention of gorging on Halloween candy). But for us PorchDrinkers, we look forward to the release of the spicy, oh so delicious pumpkin beers. So here are a few of the best pumpkin beers I’ve sampled this season to cozy up with during the autumnal days ahead.
It seems like everyone has gotten in on the pumpkin game these days. Once fall hits, pumpkin fever infects us all and we just want more of it! Luckily, I think I have found the cure to the sickness. Well, I shouldn’t say cure, because once it’s gone, it leaves you craving for this orange and blue aluminum can to come charging back for more.