#SeattleBeer Archives – Page 2 of 3 – PorchDrinking.com
I’m not ashamed to admit it people: I’m a total Fremont Brewing fangirl. Always have been, and expect that I will be. But, in my defense, I fangirl hard for good reason – the Coconut Edition B-Bomb being just one of them.
Saying goodbye to summer is never easy—especially for those of us that reside in Seattle. The transition to fall is synonymous with diminishing daylight, raincoats, umbrellas, and the retirement of beloved camping gear until the following spring. But it isn’t all bad. Fall brings golden foliage, flannels and beanies, and of course, beer. Lots of it. Case in point: Fremont Brewing’s Field to Ferment, the freshest and most delectable Pale Ale that you’ll be able to get your hands on this season.
Jensen Cummings, of Brewed Food, comes from a family of chefs, but in watching him captivate an audience this last Monday, I would think that he was a descendent of actors, politicians, perhaps board-room straight-shooters. The way he took the stage immediately enraptured his audience, and stirred up an excitement that electrified Trove, a Korean restaurant in Seattle, Washington.
Image courtesy of Brewed Food
Jensen Cummings is nothing, if not passionate about craft beer and great food. The enthusiasm for his latest venture, Brewed Food, is jumping out of the receiver, as we chat over the phone about his upcoming events in Seattle, Cincinnati, Atlanta and Louisville. Each event, hosted by Brewed Food and local restaurants and brewers, are a craft beer and food lover’s dream. The menus feature everything from Koji Coulette Steak and Malted Barley Risotto, Bourbon Barrel Stouts and Summer Ales. But Cummings is clear: This is not a beer dinner. Don’t expect a few different courses paired back to a handful of brews. This is something much larger. This is a movement – and he wants you to be a part of it.
Photo Credit: Bale Breaker Brewing Company
ABV: 6.3% | IBU: 50
After a record-setting cold, wet winter, Seattleites finally have a reason to celebrate – Seattle Beer Week is here! The event, now in its ninth year, was created to celebrate and showcase the close, collaborative beer community of the Northwest. This year’s Seattle Beer Week runs from May 4-14 and features hundreds of events across the city of Seattle and beyond, including a beer can derby, Mariners Brewery Night at SafeCo Field, and dozens of beer dinners and tasting events.
Though the celebration of spring isn’t exclusive to one certain place or city, the city of Seattle, I can assure you, is especially elated. The welcoming of spring is more than a changing of the seasons — it’s a changing of lifestyle. It means leaving umbrellas at home, closeting the rain boots, planning outdoor happy hours, and spending countless hours on WTA in search of the perfect hike. And as all of this is underway, there’s nothing that I want more in-hand than the Summer Ale from Fremont Brewing.
Beer lovers rejoiced last week with the announcement of Fremont Brewing’s Black Heron Project. The endeavor, a farmhouse brewing experience that is inspired by the ingredients and seasons native to the Pacific Northwest, will feature beers that (in the words of the brewers) are oak-fermented, bottle-conditioned and patient. To us, they are experimental, delicious, and wild – a complete testament to the famed brewery’s unwavering creativity and passion.
Photo by Cloudburst Brewing
Seattle is home to millions of breweries. Did you know that? That’s right! Some are just undocumented… But they are all fantastic. Truly fantastic. The best breweries! People from Portland, Denver cry when they see our breweries. They’re just bitter, those people. Bitter that more people come to OUR breweries. Not breweries in Portland. Not breweries in Denver. People just love Seattle beer. Every city thinks that they have better breweries, but they don’t. SAD.
Drinking a good beer is always a treat, but drinking a good beer to benefit a great cause? Well, that doesn’t just hit the spot – it hits it out of the park. And that’s what Pike Octopus Ink, from Pike Brewing Company, is all about. Not only does this brew delicately walk the line between rich, malty flavors and those bitter notes so synonymous with a classic Pacific Northwest IPA, it also benefits Seattle philanthropy Puget Soundkeeper Alliance.
On Saturday, hundreds of craft lovers came together to celebrate Chuck’s Hop Shop’s third anniversary. The event was a testament to the craft beer bar quickly and swiftly making its mark in Seattle’s Central District neighborhood.
When I got to Cloudburst Brewing on Friday for their First Ever Anniversary Party shortly after I had left work, no later than 5:00, the line was already out the door. It was an impressive feat for an event that started a few hours before – especially considering that many craft fanatics were finally able to get to the brewery from leaving their daily grinds.
It’s not easy to stand out in Seattle’s booming craft beer scene, but Holy Mountain Brewing Company has made a name for themselves with their focus on mixed-fermentation ales. Though they brew a wide variety of styles, Holy Mountain’s farmhouse ales have quickly earned the brewery a cult following. The tasting room is regularly packed and Holy Mountain’s well-known saisons and barrel-aged brews have become favorites at bottle shares around the country. In honor of their success, I’d like to introduce you to the beer they describe as “possibly our most traditional saison to date,” Witchfinder.
Piketoberfest is a meeting of gregarious souls in a historic venue. A celebration of the simplest things that have brought joy to humanity for millennia: Community. Food. Beer. Music. No need for a cherry on top when your emotional sundae bowl is overflowing with goodness.
As our own writers have demonstrated, pumpkin beers can be a divisive topic. But despite the controversy attached to this particular category of beer, West Seattle’s beloved beer bar and bottle shop The Beer Junction has devoted an entire week to celebrating this type of beverage with an event titled Pumpkin Junction 2016. This event features 30 taps devoted solely to pumpkin beers and ciders for eight straight days (Oct. 15-23). I attended the Pumpkin Junction on opening day and chose Cloudburst Brewing’s Remember the Maine Smoked Pumpkin Porter as my inaugural pumpkin beer for the season. The Beer Junction’s promise of pumpkin did not disappoint.
Here in Seattle, we get it: It’s really, really hard to say goodbye to summer.
Draft beer almost always tastes better than bottled or canned beer.* It’s fresher and hasn’t been exposed to heat, light, or oxygen—elements that can have a major negative impact on the beer’s taste and aroma. Despite the superiority of draft, we don’t always feel like going out for a pint. As a self-proclaimed introvert, I’m a prime example of a beer enthusiast who sometimes just wants to chill at home and watch a movie. Or read. Or drink a few beers while I cook dinner. This is when growlers come in handy. Typically 64 fluid ounces (the equivalent to 4 pints) or 32 fluid ounces (2 pints) breweries and taprooms will happily fill growler jugs with fresh, tasty, draft beer and allow patrons to grab quality beer to go.
When I think about my favorite places in all of Seattle, my mind doesn’t immediately wander to the the stereotypical Space Needle, the majestic Kerry Park, the cozy Volunteer Park Cafe, or the bustling Trader Joes in the University District (though I do frequent that quite regularly). No – even though these places, and countless others, are near and dear to my heart in the Emerald City, some of my fondest memories, instead, take place on the busy Leary Way strip.
I love a little quirkiness with my beer, because with so many craft breweries in Seattle, a unique character is really what sets each establishment, and brew, apart. The Holy Basil Pale Ale by Outlander Brewery fits this measure well—it strikes just the right balance of eccentric and uniquely delicious.
Walking into The Pike Brewing Company isn’t like walking into a brew pub. It’s like walking into a beer museum.
The walls of Pike are lined – floor to ceiling, and in every nook and cranny – with antique posters, …
When information regarding the secret society affectionately referred to by its members simply as “HHC” leaked on the internet, those in the know reacted. “It’s not too late to delete this post” mentioned one especially covetous fellow. “Original Poster apparently thought his chances of winning the raffle were far too high” stated another. What would make the gentle strangers of the internet remark in such a way? It turns out that Fremont Brewing’s offer to join an exclusive association had the whole city in a stir. Read on to understand the what membership entailed.