Posts ByJason Murphy, Author at PorchDrinking.com – Page 3 of 4
Join us as we road trip across the United States in what is to be a follow up article to the Craft Beer Across America article. In that article we explored a craft beer from every state (excluding districts and territories) to showcase some of the unknown, or lesser-known craftier beers that the U.S. craft beer scene has to offer. While that article focused mainly on the beers, this article focuses on specific breweries from a region we think would be fun to visit. We’re going to sprinkle in a couple of bigger craft breweries in each six-brewery regional section just to help spread the word for some of the not-so-big breweries in the mix.
This is by no means a “best of” brewery list. We just wanted to highlight some breweries that brew excellent beer and have great environments and to possibly fine out more about what they do other than brew beer. Please join us as we start our road trip with the Mountain Region which includes Colorado, Idaho, Montana, Utah and Wyoming.
We’ve recently written multiple different articles lately featuring Atlanta-based Fire Maker Brewing Company, but we find it hard not to when they keep putting out stellar beer after stellar beer. One of their newest releases, a Blonde Ale dubbed Calamity Jane, is another “Hole in One” for the Fire Maker team.
There was a band that released a song in the mid-nineties called Peaches. If you’re lucky enough to remember this catchy song, you’ll remember that they talk about moving to the country to eat a lot of peaches. While you can get peaches in the country, you don’t always have to go there to get them like they want you to believe. Heck, you can even go to Atlanta and drink them in the form of a beer.
How does a brewery in today’s craft beer market keep a specific beer around and keep it relevant? One way to do that would be to have a rotational series of a specific beer that feature different hops and ingredients each time it’s brewed and released. Although that’s a very good start, that’s not all that goes into keeping a beer alive. Obviously, each version would have to be of superior quality and taste as well. We’re going to take a closer look at the latest offering from Wild Leap Brew Co out of Lagrange, GA and their Alpha Abstraction rotational series of Double IPAs.
The Georgia Craft Brewers Guild invites you out to the first ever Georgia Craft Brewers Festival happening April 1-2. April 1 will be a VIP preview event from 6:00 p.m. to 10:00 p.m. This VIP experience will allow attendees to taste 20+ special collaboration beers from brewery participants, as well as hear from brewers about the beers, their process, ingredients and inspiration. A panel of 15 experienced Beer Judge Certification Program-certified judges will award gold, silver and bronze to the top three winners of the collaboration contest.
Join us as we road trip across the United States in what is to be a follow up article to the Craft Beer Across America article. In that article we explored a craft beer from every state (excluding districts and territories) to showcase some of the unknown, or lesser-known crafter beers that the U.S. craft beer scene has to offer. While that article focused mainly on the beers, this article focuses on specific breweries from a region we think would be fun to visit. We’re going to sprinkle in a couple of bigger craft breweries in each six-brewery regional section just to help spread the word for some of the not-so-big breweries in the mix.
This is by no means a “best of” brewery list. We just wanted to highlight some breweries that brew excellent beer and have great environments and to possibly fine out more about what they do other than brew beer. Please join us as we start our road trip with the Pacific Region which includes Washington, Oregon and California.
Beer, Live Band and a Baby… Oh My! Atlanta-based Fire Maker Brewing invites you to come out and help them celebrate their Second Annual Anniversary dubbed “GRAND-IVERSARY” on Saturday, March 26, with doors opening at noon.
Craft beer seemingly has the ability to put you at ease or take you on a journey and transport you to somewhere different, albeit all in your mind, but it does have that effect. Maybe it even helps you escape from the harsh realities that are going on in the world right now. Speaking on this, we’ve got just the right beer for you to try!
A favorite childhood drink comes to mind when pouring and sipping this beautifully done Berliner Weisse that is Purple Pineapple from Servaes Brewing Co. The drink we’re referring to is the timeless classic known as Kool-Aid. We’re down for drinking the Kool-Aid that Servaes (pronounced liked service) is putting out, too. Intrigued yet? Let’s dive in and find out more!
What if we told you there was a Korean American owned craft brewery making waves in California? What if we went even further to explain that they use Korean inspired ingredients like bamboo, kimchee, Szechuan peppercorn and Asian fruit like yuza? If you find yourself intrigued like we were, then read on to find out more about DOKKAEBIER, a contract-brewery in the San Francisco, CA area.
Atlanta, Georgia based Fire Maker Brewing Co. was recently selected as one of the top ten new breweries of 2021 in an article from USA Today. Fire Maker finished runner-up in the voting which is quite a feat considering all the breweries included in this category. How does a brewery like Fire Maker celebrate an honor like this? One way is to team up with one of the other top ten breweries and make a beer!
There’s a widely known fact in the craft beer industry that women are underrepresented and largely outnumbered by their male counterparts. This isn’t great news, but that number is starting to grow, even if it’s by a small margin. A study from 2019 showed that only 7.5 percent of breweries employed a female brewer, but women made up 37 percent of employees that worked in the non-production or non-service staff roles.
The United States of America, the epitome of freedom, the land of “milk and honey,” or in the case of this article, the land of milk, honey, hops, grain, yeast, water, rice, fruit and whatever other ingredients or adjuncts a brewer wants to use to make craft beer. With nearly 9,000 thousand craft breweries spread out across this great nation, the options to wet one’s craft beer whistle in this country seem to be endless. We are very fortunate to have these choices readily available to us here and that’s why we wanted to explore what the micro craft breweries across America have to offer.
We were recently able to try a Czech Pilsner from City Built Brewing out of Grand Rapids, MI called Prague Underground. We think this beer is brewed true to style and well worth trying out if you enjoy great tasting beer.
The Pilsner is a Lager beer that was originally brewed in 1842 by Bavarian brewer Josef Groll in the town of Pilsen in Bohemia which is now the Czech Republic. Legend has it that beer was brewed in this part of the country as far back as 1307, but the quality of the beer brewed up until the late 1800’s was so inconsistent the locals had dumped barrels of beer to show their disgust! They brought in Josef Groll to implement a new style of beer that focused on local ingredients and paler malts, and as the old saying goes “the rest is history”.
What do you get when you have a delicious Belgian Tripel that’s aged in wine and bourbon barrels for up to nine months, resting on some of the most flavorful Ozark peaches you can find? You get a beer that is of prehistoric proportions aptly named T-REX On Peaches. Let’s dig in and uncover more about this incredible brew from Fayetteville, AR-based Fossil Cove Brewing.
Daylight is starting to dwindle down a little earlier nowadays. There are slightly cooler temperatures in the air of the evenings and long into the night. It’s turning downright cold in some areas and we are starting to see pumpkin spice everything all the time everywhere! Those are some tell-tale signs that fall is right around the corner. With the coming of fall brings one of the most celebrated times in the beer community, Oktoberfest! Breweries across the land will be holding their versions of Oktoberfest starting in September and running through October. Crooked Run Fermentation in Sterling, VA invites you out to their Oktoberfest festival on Saturday, September 25.
“Back to school. Back to school, to prove to Dad that I’m not a fool. I got my lunch packed up, my boots tied tight, I hope I don’t get in a fight. Ohhhh, back to school. Back to school. Back to school. Well, here goes nothing.”
Those are the words of the comedic, fictional character Billy Madison, from the movie Billy Madison. I’m sure most of us have seen this movie at some point in our lives, it’s just one of those classic comedies from the ’90s that just seem to last and stay relevant. Speaking of back to school, since mostly everybody has started back at this point, let’s learn about It’s A School Night, an Italian-Style pilsner from Knoxville, TN based Xul Beer Co.
Can you believe that we’re already approaching the end of summer? Here in the south, vacations have come and gone and we are transitioning back into our normal routines. School has started back, the evenings are starting to get darker a little bit earlier, and college football is just around the corner. This is the perfect time to just sit back and reflect upon how the summer has gone. Cumming, GA-based Cherry Street Brewing has the perfect beer for you to kick back and relax with.
The state of Georgia is known for many different things: It’s the birthplace of Martin Luther King, Jr.; the home of Atlanta Braves baseball and the Augusta National Golf Club (which hosts the Masters Tournament) and the place where Coca-Cola was invented. These are all great things, but one other thing is synonymous with Georgia, even for those folks residing outside the state–peaches. Yes, Georgia is widely known as the Peach State. So what happens when a local brewery uses peaches in one of its seasonal offerings? Come along for the ride as we dig into Love Tractor from Six Bridges Brewing.
Superlatives, that’s what we think of when drinking PRIM from Crooked Run Fermentation. You might be thinking to yourself, what do superlatives have to do with craft beer? Well, if you’re curious, read on to find out more of why this comes to mind when drinking this beer.