Beer Topics
PorchDrinking’s own discuss beer.
Need for Better Beer Brings us Brooks Brewery in New Jersey
June 16, 2016 | Matt Saffer 1Beer is by far one of the oldest beverages ever produced by human hands. Experts agree the first beer recipes date back to at least the fifth millennium BC, and there’s written proof of recipes recorded from Egypt and Mesopotamia.
From monasteries to artisanal brews in the pre-industrial revolution onwards, to the mass-produced products of industrial manufacturing, beer has evolved and grown alongside us.There’s little doubt how vital it has become as an economic driver (US revenues were more than $100 billion in 2015) and as a driver for scientific improvements in the fields of measuring, brewery construction and fermentation.
Right Brain Brewery | Concrete Dinosaur
June 16, 2016 | Mike ZollerABV 7.2%
Often when I have friends who travel outside of Chicago they’ll text me when they wander into a local brewery and ask if I want them to pick me up any beer. Every time the answer is ‘yes’ and that allows me to try beers from all over the country without having to leave the Second City.
Brewery Showcase | WeldWerks Brewing (Greeley, CO)
June 15, 2016 | Tristan ChanGreeley, CO looks and feels much like any of the other needle pinned micro communities that dot a map of the U.S.—so much so, that its slogan reads, “An All-America City”. With its deep roots in agriculture, livestock, and community, Greeley has developed a equally misguided stigma that has become hard to shake. But make no mistake, Greeley is no mere cowtown, at least not when it comes to beer.
Ultimate 6er | Summer Sport and Beer Pairings
June 15, 2016 | Kara Loo and Kelissa HieberBeer and food pairing is becoming an ever more-relevant skill, and we’ve seen an increasing number of culinary programs now require finely-tuned beer pairing skills just as they do with wine. Outside professional realms, beer pairing skills will help you put a damn tasty and impressive meal on the table, and it’s hard to surpass that satisfaction. So why shouldn’t we possess the same care and consideration when we pair a beer with experience? We’re not here to tell you that beer and outdoor activities go great together. That’s already ridiculously obvious. But carefully selecting your beer by factoring in the day’s physical activities can also be a refined skill, similar to choosing your dish’s boozy soulmate.
PorchDrinking’s Weekly Denver Beer Beat | June 15th, 2016
June 15, 2016 | Cory PelcThe Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
BREAKING: Rainier Brewing Company Releases Pale Mountain Ale
June 15, 2016 | Hannah CarlsonSomething new is brewing here in the Pacific Northwest. In an exciting announcement made on Wednesday morning, Rainier Brewing Company, a 137-year-old Pacific Northwest establishment, introduced a new beer to their … Read More
Unknown Brewing Co. | Kitten Snuggles Imperial Farmhouse Ale
June 15, 2016 | Johnathan PylantABV: 9.0%
Kitten Snuggles is Unknown Brewing Company’s unofficial interpretation of what would happen if the internet brewed a beer. Inspired by cute and adorable kittens in a coffee shop in Portland, Oregon, this Farmhouse style ale is sure to appeal to even the most adamant dog lovers. Read More
Event Recap | Great Divide 22nd Anniversary Party
June 14, 2016 | Tristan Chan95 degrees and not a complaint in the world. That pretty much sums up Saturday’s Great Divide 22nd Anniversary party. On a day when festival goers could have been deterred … Read More
Event Preview | Chicago Ale Fest
June 14, 2016 | Mathew Powers2nd Annual Chicago Ale Fest Buckingham Fountain (Grant Park), Chicago, IL Friday, June 17, 2016: 6 p.m. to 10 p.m. Saturday, June 18, 2016: 2 p.m. to 6 p.m. $50 … Read More
Wicked Weed Brewing | Recurrant
June 14, 2016 | Danele BovaFunk fans, rejoice! Wicked Weed Brewing Recurrant is back and now part of their sour line up.
Weekly Growler Fill | National Beer News Roundup
June 13, 2016 | Chelsea MitchellMaui Brewing Company is serving up a new look, Dry Dock launches their Funk n’ Sour series, and 14 Breweries exit the Colorado Brewers Guild. Cure your Monday blues with a little craft beer news. Keep reading to catch all of the details in this edition of the Weekly Growler Fill.
5 Things You Appreciate About Craft Breweries From Homebrewing
June 13, 2016 | Scott JohnsonHomebrewing isn’t just a hobby; it’s an art form defined by our country’s do-it-yourself spirit through combining dedicated scientific research and passionate culinary engineering. According to the American Homebrewers Association, there are approximately 1.2 million homebrewers in the United States after every state had legalized the act in 2013. Just as craft beer opens you up to whole new world of flavors, there’s infinite number of possibilities when you realize what you can make with your first homebrewing kit. And as you ignite this new exciting hobby, you really start to appreciate the artistry and craftsmanship that goes into the industry as a whole. Read More
Event Recap | The 10th Annual St. Louis Brewers Heritage Festival
June 13, 2016 | Jordan PalmerIt was a big deal to move a festival as large at the St. Louis Brewers Guild’s Heritage Festival from Forest Park to the Arch grounds, so my first reaction is this: it was the right decision. Read More
New Glarus Brewing Co. | Spotted Cow
June 13, 2016 | John AmanteaABV: 4.9%
It’s been said that the best things in life are worth working for – a new job, your dream car, that perfect house. The work put in makes the end goal that much more rewarding. While the motto normally applies to loftier, greater goals, the same can be said for New Glarus Brewing Co.’s Spotted Cow. Only available in Wisconsin, Spotted Cow has been a favorite of mine since I began making college visits to my brother Mark when he attended Marquette University almost 10 years ago and continues on today (except now it’s little brother Matt holding it down in The Good Land).
BREAKING | 14 Breweries Split from Colorado Brewers Guild
June 10, 2016 | Tristan Chan 2*Updated Saturday, June 11 at 1pm to include The Colorado Brewers Guild’s statement to The Westword*
It’s been a tumultuous month for Colorado breweries and an even more turbulent afternoon, as Governor John Hickenlooper officially signed Senate Bill 197, allowing grocery stores to sell full strength alcohol at up to 20 locations throughout the state over the next 20 years. While the implications of this bill will have a major impact on the way Colorado’s craft breweries distribute their product, a greater underlying rift has finally bubbled to the surface leading 14 craft breweries to split from the Colorado Brewers Guild to form their own trade advocacy organization. Read More
What We’re Drinking | June 10th, 2016
June 10, 2016 | Lanie Novack
This is my life lately, you guys:
*Goes home*
*Sits on couch*
*Sweats*
*Cracks open beer*
Cheers to no AC, patios, and ice cold beverages. Here’s what … Read More
Beerstagram | June 2nd – 9th
June 10, 2016 | Holly GerardWe are now in our 2nd week of our re-installment of Beerstagram! If you would like a chance to be featured be sure to tag @porchdrinkingco in your photos! We are on the hunt for some great beer-inspired shots each week! Cheers to another great week of pretty photos and tasty beer! Read More
Event Recap | 2016 SAVOR: An American Craft Beer & Food Experience
June 10, 2016 | Jenn SpecketerPorchDrinking.com has been fortunate to attend SAVOR the past few years, an event presented by the Brewers Association in Washington, D.C. where over 4,000 craft beer lovers have an opportunity to taste brews from 76 emerging and independent breweries from all over the country. In addition to the craft beer being poured, small bites and appetizers are perfectly paired with each of the brews to provide the ultimate culinary experience. I dare say this year, the ninth year for this premier craft beer and food pairing event held at the National Building Museum, may have been its best yet. Now I know that’s a bold statement with this year being my first year attending, but based on feedback received from attendees and breweries alike, this year truly stood out as one of the best yet. Read More
Event Preview | Untapped Fort Worth
June 10, 2016 | Kezia IbarraWhen: Saturday, June 11th from 3:30 – 10:30PM (VIP/Stout Ticket Holders, Doors Open 2:30PM)
Where: Panther Island Pavilion
Happy Birthday to me! Untapped is back and furious than ever hosting five events through out Texas returning to Fort Worth for its fourth year this upcoming Saturday. Lucky for me, this date falls exactly on my birthday so you know a full, blown celebration is ahead. Featuring 80 breweries and over 300 beers to choose from plus a stellar lineup of musical guests. Eight bands are scheduled to appear such as Built to Spill, David Ramirez, Rayland Baxter, The Hendersons, Hayes Carll, Grupo Fantasma, White Reaper and Bummer Vacation. For more information on the lineup visit here.
Event Preview | Microbrew Mile Makes Quad Cities Thirsty
June 10, 2016 | Nick OstdickTake a look around the craft beer world today and you’ll find a pairing almost as common as a big IPA and juicy pub burger; beer and running. The connection seems incongruous given the usual clientele for craft beer–the “neckbearded,” the slightly paunchy, those predisposed to excess–but you can’t deny the sheer number of beer mile events and or beer-related distance running races that have begun to pop-up in cities across the country.
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