Mountain
PorchDrinking’s Weekly Denver Beer Beat | February 21, 2018
February 21, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Wynkoop Brewed a Climbing Chalk Beer & Built a Secret Rock Climbing Wall
February 21, 2018 | Tristan Chan
Similar to writers, who most often draw inspiration from their own surroundings, it’s not surprising to find that brewers often draw inspiration from their own passions as well. However, when those passions center around rock climbing, one would assume that any crossover might only extend to post-workout beers. That said, Wynkoop Brewing has never shied away from brewing with unorthodox ingredients, gaining acclaim for successfully brewing a beer with Rocky Mountain Oysters. So it shouldn’t be too surprising that Wynkoop would be the ones to brew a beer with rock climbing chalk.
PorchDrinking Playlist & Event Preview | WinterWonderGrass Festival
February 20, 2018 | Cecelia Kathleen
This upcoming weekend marks the sixth annual WinterWonderGrass Festival. It is also the bluegrass festival’s second year in the town of Steamboat Springs in Northern Colorado.
This three-day outdoor festival is sold-out and attendees can expect performances from Elephant Revival, Leftover Salmon, Greensky Bluegrass, Yonder Mountain String Band, Lil Smokies and many more bands and artists. There are 22 bands in total comprising this year’s Colorado lineup! Below is a run down of the event as well as a playlist for those heading up to Steamboat for some music and beer. Read More
The Commons Brewery & Epic Brewing | Common Interests
February 20, 2018 | Chris & Sylvia Hollands
Whether its music, art, film or food, we are fans of a good collaboration—with no exception when it comes to beer. With the steady rise in craft beer popularity, numerous collaborations between so many like-minded individuals in our community is inevitable. Particularly, The Commons Brewery from Portland and Denver’s Epic Brewing took on a collaboration in a fun and interesting way. While each brewery selected an adjunct ingredient native to their location, they created something unique and tasty. The Commons Brewery brought Oregon red winter wheat and Epic Brewing choose Colorado honeydew melon; together they created a sour ale called Common Interests.
Read More
Stem Ciders Celebrates One Year in Chicago, Looks Ahead to 2018
February 19, 2018 | Mike Zoller
At the 2017 Cider Summit in Chicago, Denver’s Stem Ciders was officially introduced into the Chicago market. One year later, they’ve carved out a nice foothold in the growing cider offerings throughout the city and have been able to stand out in a very crowded space.
The PorchCast | Ep 48 Stout Month at Vine Street Pub
February 15, 2018 | Tristan Chan
In Episode 48 of The PorchCast the entire gang of Tristan, Hunter, Sami and Sam paid a visit to Denver’s Vine Street Pub to speak with John Fiorilli, Director of Operations for the Mountain Sun Breweries and Pubs in celebration of the fan favorite, Stout Month.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts | RSS
PorchDrinking’s Weekly Denver Beer Beat | February 14, 2018
February 14, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
New Belgium’s Lost in the Woods: A Psychedelic Celebration of Sours
February 14, 2018 | Kara Rowland
As someone based in Denver who makes a hobby out of beer writing, I have what can only be described as an embarrassing confession: I had never tasted New Belgium’s La Folie—or any other of its critically acclaimed sours—before last week.
The gravity of this oversight may be lost on the casual enthusiast, so allow me to explain. For 20 years, the Fort Collins-based brewery has been cranking out some of the country’s most complex wood-aged beers, starting with the first iteration of La Folie, its flagship Flanders-style Sour Brown Ale aged in massive oak barrels called foeders. New Belgium’s is now the largest wood cellar program in the U.S., with 64 French oak foeders and one American white oak foeder all imparting funky flavors to base beers as they mature.
PorchDrinking’s Weekly Denver Beer Beat | February 7, 2018
February 7, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Wynkoop Brewing Moringa Pale Lager Honors Haiti with Special Ingredient
February 6, 2018 | Tristan Chan 1
One of the greatest byproducts of the booming craft beer industry is the ability for breweries to utilize their resources as a conduit for positive change in the community. Wynkoop Brewing, Denver’s oldest active running brewery, is one many that have embraced the practice of charitable giving, recently launching a Charity Tap of the Month program. Read More
Baere Brewing Company | Unknown Parentage
February 6, 2018 | Kara Rowland
Baere Brewing Company had never done an open fermentation before, nor had the three-year-old Denver brewery made a beer using grapes. In Unknown Parentage, they did both—with a dry, funky and all-around delicious result.
2018 Collaboration Fest Announces Collaborating Breweries
February 5, 2018 | Tristan Chan
Over the past five years, Denver’ Collaboration Fest has grown to represent the foundation of which this industry was built upon. Fostering a deep sense of community, pairing neighbors, friends from across the country, entire geographical regions, and even breweries from across the globe, Collaboration Fest celebrates the partnership of breweries near and far, coming together to brew unique, one-off beers specifically to be showcased at the festival.
2018 Guide to Finding Pliny the Younger in Colorado
February 5, 2018 | Tristan Chan
In an age when names like Assassin, CBS, Duck Duck Gooze, Hunahpu and Medianoche are uttered with extreme reverence among craft beer fanatics, Russian River Brewing‘s Pliny the Younger still manages to carry the same clout and cult following well over a decade after its debut.
First Draft Taproom & Kitchen Announces Sour Month Lineup
February 2, 2018 | Tristan Chan
For many in Colorado, the arrival of February signals the official start of Stout Month, a cult following tradition that extends to all Mountain Sun Brewery and Pub locations. However, our friends at First Draft Taproom & Kitchen have begun a February tradition of their own, by celebrating the tart and acidic side of beer with a Sour Month celebration.
First Draft Taproom & Kitchen team has been saving up a multitude of draft and bottle sour gems and we’ve got the info on what sour beers to expect this February. Drop into First Draft Taproom and Kitchen in Denver’s River North Art District located at 1309 26th St., Denver, CO this month to enjoy some of this special sours!
36 Colorado Brewery Openings for January, February & March 2018
January 31, 2018 | Brian Phipps
The first three months of 2018, the Colorado brewery, cidery, and meadery scene has been and will be VERY busy. In fact, 36 Colorado craft brewery openings will occur bringing deliciousness to all of our taste buds across the state!
Of the 36, two are breweries changing locations, two are re-branding, and eight are adding a second location. Find out more about each of the breweries, who they are, anticipated opening lists, and what you can expect to experience when you visit.
PorchDrinking’s Weekly Denver Beer Beat | January 31, 2018
January 31, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Verboten Brewing & Barrel Project | Blood Guardian Imperial IPA
January 31, 2018 | Bryan Oldham
Verboten Brewing & Barrel Project is a Loveland darling, known for taking risks and creating innovative, exciting beers that differentiate their taproom from the rest of the pack. From their Killer Boots Caramel Porter to the “Rollin’ In Ze” series that is compiled of goses that employ flavors ranging from mango to Palisade peach, the mantra that there’s a beer for all is the apparent theme with the tap list. One of the powerhouses that have become a staple in the taproom is the Blood Guardian Imperial IPA, and it’s easy to see why it is so popular.
WeldWerks Invitational Announces Impressive Preliminary Brewery List
January 30, 2018 | Tristan Chan
To say that WeldWerks Brewing has had a big year simply would not do enough justice to the meteoric rise experienced by the two and a half-year-old Greeley, CO-based brewery. At last year’s Great American Beer Festival, they earned their second GABF medal with a gold medal victory in the Wood and Barrel-Aged Strong Stout category for Medianoche after previously earning a silver medal for their Hefeweizen in the American Style Wheat Beer with Yeast category in 2015 as.
Vindication Brewing Co. | India Pale Ale
January 30, 2018 | Dan Olds
Vindication—Proof that something is right, reasonable or justified.
Vindication Brewing Co. is located in Boulder, Colorado. Eric Huber, Sanjiv Patel and Marty Lettow merged their diverse backgrounds with similar beliefs in integrity and quality beer. Eric, Marty and Sanj developed the philosophy “Brewtegrity” which comes from the 1516 German Law Reinheitsgebot. Known as the law of beer purity, it mandated that all beer would only be made by barley, hops and water. Purity was as important back then as it is now for these three dedicated brewers in Boulder. They enjoy the purity of their ingredients and are open to share recipes with customers.
Brewery Showcase | McClellan’s Brewing Company
January 29, 2018 | Bryan Oldham 2
Fort Collins is what some would consider the genesis of craft beer. Names like Odell, New Belgium, 90 Schilling and Fat Tire are synonymous with the craft beer movement and the renaissance of delicious drinks that have flooded the United States in recent years. The volume of newcomers to the brewing scene increases while the available real estate decreases, meaning it can be hard to set your new entry into the game apart from the rest. Rookies and veterans alike are trying to poke their heads out of a large crowd, which leads to the question: what separates a brewery from all the rest? That is a question McClellan’s Brewing Company has begun to answer.
Read More
recent comments