Regions
Christian Moerlein Brewing Company | Bay Of Bengal
October 23, 2017 | Craft Beer Joe
Who Dey! If you don’t know what that means, then you haven’t watched the NFL in a very long time. That is the chant you’ll hear from the crowd at any Cincinnati Bengals game; as well as, what I scream every time I crack open a can of Christian Moerlein Bay Of Bengal.
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Wit’s End Brewing Closing Current Location to Join Strange Craft Beer
October 20, 2017 | Tristan Chan 1
It’s been a tumultuous week for the Denver craft beer scene beginning with news that Asheville’s Thirsty Monk has acquired the space currently inhabited by Deep Draft Brewing and that Deep Draft would in turn close. Earlier today the Westword also reported that De Steeg Brewing has been acquired by new ownership, who plans to retool the four year old brewery and add another brand in Blind Faith Brewing focusing on Belgian-styles. However today’s announcement that Wit’s End Brewing will be closing it’s current location and move operations to share brewing and taproom space with Strange Craft Beer at 1330 Zuni Street, signals a more significant shift in the landscape of Denver’s craft beer scene.
WeldWerks Brewing Announces Plans to Host WeldWerks Invitational Festival
October 20, 2017 | Tristan Chan
To say that WeldWerks Brewing has had a big year simply would not do enough justice to the meteoric rise experienced by the two and a half year old Greeley, CO-based brewery. Days prior to their statement gold medal victory at the 2017 Great American Beer Festival, in the Wood and Barrel-Aged Strong Stout category for Medianoche, that same bourbon barrel-aged imperial stout saw a release along side Medianoche Reserve, a specialty variation of Medianoche aged on toasted coconuts, that sold out of 500 tickets within seconds. This year’s medal is actually the second GABF win for WeldWerks, which earned a silver medal for their Hefeweizen in the American Style Wheat Beer with Yeast category in 2015 as well.
Flying Fish Brewing Co. | Exit 3 Blueberry Braggot
October 20, 2017 | Samantha Story
“As any swalwe sittynge on a berne. Therto she koude skippe and make game, As any kyde or calf folwynge his dame. Hir mouth was sweete as bragot or the meeth, Or hoord of apples leyd in hey heeth.” – The Miller’s Tale, from the Canterbury Tales.
Growth is All Local in Virginia
October 19, 2017 | Stacey Goers
Expansion means something specific in Virginia’s beer counties, which both encircle Washington, D.C. and span to verdant farmland.
Goose Island Brewhouse | Out With The Old, In With The New
October 19, 2017 | Mathew Powers 3
The pillars are gone. John Hall is gone. The cozy, public house atmosphere is gone. But, the revamped Goose Island Brewhouse oozes elegance; it’s clean, modern and sophisticated. You won’t see any Anheuser Busch InBev (ABI) signs in the taproom, but evidence of the company’s influence is impossible to miss. It’s hard not to ooh and ahh at the grander things in life, like an expensive sports car or a large home — the new Goose Island Brewhouse exemplifies that concept.
Surly Brewing Co. Spreads Darkness Day to the Midwest
October 19, 2017 | Taylor Laabs 1
In 2007, Surly Brewing Co. created the first variant of Darkness, its bold Russian Imperial Stout. Momentum for the beer was slow at first, but after arriving to work one Saturday morning in October to a line of fervent Surly fans wondering when Darkness was ready, Surly’s Founder Omar Ansari knew they had a hit. Now, Surly celebrates the annual release with the aptly named Darkness Day, happening October 21st. this year. Even better, this year, Surly’s wave of ghastly Darkness stouts and Black Ales are spreading farther into their distribution footprint, particularly in the Midwest. Here are the release details you need to know.
Event Preview | Pottstown Brew Fest 2017
October 19, 2017 | Samantha Story
The Pottstown Brew Fest is back for another year of celebrating craft beer, wine, cider, food and great music. The award-winning fest is returning to Pottstown Saturday, October 28 but it will be held at a new location — the Norco Fire Company. From 12-4:30 p.m., guests can sample beer and cider from some of the finest craft brewers in the Mid-Atlantic region and from across the United States.
Beer Showcase | Strange Craft Beer Co. & Epic Brewing Strangely Epic
October 19, 2017 | Chea Franz
Once again, for the fourth year in a row, we get to try Strangely Epic, a blend of two celebrated beers from Strange Craft Beer Company and Epic Brewing. The beer was first created in 2013 for Denver’s Collaboration Fest. Crafted at both breweries and named Strangely Epic and Epically Strange (for where each beer was brewed and blended), the collaboration brews release is eagerly awaited each year.
PorchDrinking’s Weekly Denver Beer Beat | October 18, 2017
October 18, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Atlanta Beer Beat | October 18, 2017
October 18, 2017 | Josh Ritenour 2
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Event Recap | Beers Made By Walking 2017
October 18, 2017 | Cecelia Kathleen
For the last six years, Beers Made By Walking has offered beer drinkers in a select few cities an opportunity to explore a collection of one-off beers inspired by local nature and urban walks. This program began back in 2011 and over time has worked with 150 different breweries across six states.
This year, Beers Made By Walking hosted its annual Denver event at the Denver Museum of Nature & Science, who was also the beneficiary of the proceeds from the event. Essentially, attendees got to feel like they were Ben Stiller in his Night at the Museum movies but with the added bonus of 33 breweries also hanging out for the evening.
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SweetWater Brewing Co. | Dank Tank Fresh Sticky Nugs, Hazy Imperial IPA
October 18, 2017 | Jose Minaya
SweetWater Brewing Company turns the dank dial to the max with their latest Dank Tank Fresh Sticky Nugs. Let’s all take a moment and remember the first time we tried an intensely hoppy IPA. The bracing bitterness and intense aromas that felt so dominating back then are not as common today. Sure, part of that is due to acclimating to the hops but also the trend away from the classic hop varietals to more boutique and less bitter hop strains. But Fresh Sticky Nugs delivers the nostalgia in spades!
Event Preview | Dayton’s Ale-O-Ween Features 30 Ohio Breweries
October 17, 2017 | David Nilsen
On Saturday, October 21, Ale-O-Ween will take over the recently renovated Dayton Steam Plant in downtown Dayton. From 6-9 p.m. (with a VIP hour beginning at 5), attendees will be treated to beer from over 30 Ohio craft breweries, including Dayton breweries Warped Wing, Fifth Street Brewpub, Carillon Brewing, Dayton Beer Company, Eudora, Toxic Brew, Star City, Lock 27, Lucky Star, Yellow Springs Brewery, Hairless Hare and Heavier Than Air. Other excellent breweries from around the state include Fat Head’s Brewery, Great Lakes, MadTree, Little Fish, Seventh Son and many others. A complete list is available at the Ale-O-Ween website.
Iron Hill Brewery Medals at 21st Consecutive GABF
October 17, 2017 | Dan Bortz
On Saturday, October 7, Iron Hill Brewery & Restaurant won two silver medals at the Great American Beer Festival in Denver. This brings their lifetime medal count to 47, but that isn’t even the astonishing part of this story. These medals—one for their Russian Imperial Stout in the Imperial Stout category and the other for Solzhenitzen in the Aged Beer category—extend an already amazing GABF medal-winning streak to an unprecedented 21 consecutive years.
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Oskar Blues Brewery | Fugli
October 17, 2017 | Dan Olds
A few months I was searching the shelves for beers I had never tried. One in particular caught my attention, Fugli from Oskar Blues Brewery. Oskar Blues, like many breweries, frequently uses clever names that grab people’s attention. Immediately I questioned the reasoning of “Fugli” for something that was supposed to taste so delicious. I assume we all know what two words are added together that form something that by definition means “very unattractive.” Falling into the category of things I think are “fugli” are the ugly duckling from the book I read when I was a kid, the bright green house with brown trim at the end of my block, and the 2017 New York Giants offense. Read More
Chicago Quick Sips | October 16
October 16, 2017 | Mike Zoller 1
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
Colorado Brewery Openings for October, November & December 2017
October 16, 2017 | Brian Phipps 1
Autumn in Colorado might be the best showcase of why the Centennial State is so great. Oh, let me count the ways:
- We still have the warm days to sport our flops like how one is supposed to.
- We have the cold to days to sport our flops like how one is not advertised to do so.
- The mountains getting their first pow-pow!
- GABF
- The Broncos are looking good. The Rockies made the playoffs for the first time since 2009. The Nuggets are prepping for a possible return to the playoffs. And the Avs are… aiming to improve, as we all are.
- There’s G-A-B-F!!!
- Oktoberfest beers, a whole day (more like all-month) to dress-up, pumpkin beers, Christmas ales, and holidays (aka great times to share your favorite brews with friends and family).
- GABF!!!!!!!!!!!!!!!!!!!
The PorchCast | Ep 42 Sam Calagione at Avanti Food & Beverage
October 16, 2017 | Tristan Chan
Episode 42 of The PorchCast was certainly a special one. Not only did we have the chance to remote broadcast live for the first time from our friends at Avanti Food & Beverage, but we did so while interviewing Sam Calagione, founder of Dogfish Head Brewery, and one of craft beer’s most recognizable and outspoken advocates.
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Pelican Brewing Company | Captain of the Coast
October 16, 2017 | Hannah Carlson
Fall has arrived, and I can’t say that I’m upset about it. This time of year brings out that rich, golden foliage, pumpkin-spiced everything, and the years-old sweaters that have been hiding in the back of your closet. But perhaps best of all, fall brings barrel-aged beers that are perfect for the season – as breweries finally debut their much-anticipated releases. One of the best releases to come from this fall’s barrel-aged line-up is undoubtedly Captain of the Coast, a Wee Heavy Ale aged in Dry Fly Wheat Whiskey Barrels, from my favorite coastal brewery, Pelican Brewing Company. Read More
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