#DCBeer – PorchDrinking.com
It’s that time of year again. The Brewers Association’s 13th annual craft beer and food pairing event, Savor, will be making its return to Washington, D.C. on May 5th. Tickets for this don’t miss event go on sale February 18th for Brewers Association and American Homebrewers Association members, and February 19th for all non-members. Three different ticket tiers will be available for purchase: general admissions ($139), premium ($179) and VIP ($249). Be sure to mark the date down in your calendars to get your tickets!
This city isn’t actually known for being suave or sexy or hip or even truly hipster. Washington, DC is rather a place of ambition, Type A personalities and power — and a city with a whole lot of soul (something the interns running about the Hill oftentimes don’t realize).
In the middle of a busy summer, DC Beer Week snuck up on me again. Looking at the event listenings, I realized how foolish ignoring this awesome week would be.
As we recover from celebrating the 241st anniversary of the original Brexit, I think it’s appropriate we honor those who fought for musical independence. These brave soldiers fought against egos, narcotics, less-talented band mates and guaranteed paychecks so they could feed their own ego, recruit their own band and cash larger paychecks. Like America before them, these music makers could not be shackled by their oppressors and, like our whale-friend Willy, broke free triumphantly to the sounds of sweet music.
SAVOR: An American Craft Beer & Food Experience is one of the most premier craft beer events on the East Coast. The Brewers Association, in partnership with the historic National Building Museum, brings forth this incredible event to give beer lovers a chance to meet brewers, find rare delicacies and experience unbelievable combinations that bring new meaning to taste and smell. In our long history of covering this event, PorchDrinking gave me the opportunity to savor a beer festival unlike any other.
Smith Rock Brewing battles over ownership, Iron Hill settles suit to pay out 900 brewery workers, and DC Brau announces expansion. Although America may be in turmoil, the brewery news must go on. Keep reading to stay informed with this edition of the Weekly Growler Fill.
The 7-year-old beloved Washington, D.C. brewery, DC Brau, announced this week that they are setting up infrastructure to increase their production capabilities — by 360 percent over the next 8 to 10 years, according to a release on Friday.
The first time most people visit Washington, D.C., they are in middle school. They are hustled from monument to monument, eat in overcrowded food courts and rarely adventure to spots beyond the National Mall.
PorchDrinking.com has been fortunate to attend SAVOR the past few years, an event presented by the Brewers Association in Washington, D.C. where over 4,000 craft beer lovers have an opportunity to taste brews from 76 emerging and independent breweries from all over the country. In addition to the craft beer being poured, small bites and appetizers are perfectly paired with each of the brews to provide the ultimate culinary experience. I dare say this year, the ninth year for this premier craft beer and food pairing event held at the National Building Museum, may have been its best yet. Now I know that’s a bold statement with this year being my first year attending, but based on feedback received from attendees and breweries alike, this year truly stood out as one of the best yet.
Now that DC has solidly established its brewing scene, it’s time to see how the beloved facilities will be spreading their wings. One of the first to open a second location is Right Proper Brewing Company, which launched its production facility in …
Washington D.C. may be buried in frigid temperatures, but the cherry blossoms are still on tap to bloom in early April. This means that homebrewers are also on tap to compete in the DC Homebrewers Club‘s 3rd annual competition featuring the best in inspired brewing, for beer lovers of all experience levels.