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#gooseisland – PorchDrinking.com

What We’re Drinking | November 15, 2019

November 15, 2019 |

Most of us were hit with an Arctic blast this week, dropping temperatures in Texas by 30 degrees within an hour. Although a welcome change from the oppressive heat, things turned wintery quick! Here are a few ideas to keep you warm this week from your PorchDrinking staffers. Read More

First Taste | 2019 Goose Island Bourbon County Stout

October 24, 2019 | 4

Following a year that saw Goose Island’s Bourbon County Stout go heavy on adjuncts such as vanilla, orange, berries, and chocolate, the 2019 lineup is focused on the barrel itself.

The eight-beer lineup will be released, as is the tradition, on Black Friday but those attending FoBAB or Prop Day will have a sneak peek at the beers ahead of their official release. The media was invited to the Goose Island Barrel House for the first public tasting of this year’s lineup.

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Where Do the Barrels Go After They’re Done Aging Beer?

October 16, 2019 |

It’s finally the season for barrel-aged beers. Chicago is spoiled with its options: Revolution’s Deep Wood series kicks off this weekend; Cruz Blanca also has standout offerings – oh, and Begyle won gold for their Barrel-Aged Imperial Pajamas at GABF this year. While the beers get all the glory, the barrels that produce them sometimes get lost in the fray. Ever the creative-types, breweries typically find alternative use cases for these barrels after their primary usage days are past them. To find out how these barrels find new life post-barrel-aging, we asked the breweries. 

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Goose Island Reveals 2019 Bourbon County Stout Lineup

August 14, 2019 | 4

After weeks of speculation and multiple labels filed to the TTB that didn’t quite make the cut, Goose Island has announced its 2019 Bourbon County Stout lineup. Like last year, there will be the original Bourbon County with seven variants, eight beers in total.

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Chicago Quick Sips | March 4 Chicago Beer News & Events

March 4, 2019 |

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].

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Ex-Goose Island Brewmaster Jared Jankoski Talks Octopi Brewing Move

February 6, 2019 |

With Jared Jankoski’s unexpected departure from Goose Island, the brewery is looking not only for a new brewmaster, but the individual who will be responsible for mentoring and developing the next batch of brewers at Fulton and Wood.

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Chicago’s Barrel-Aging Pros Answer: What’s Next for Barrel-Aged Beers?

January 8, 2019 |

When calendars turn to a new year, the barrel-aged beer craze tends to die down just a little with most of the breweries having already released their clean bourbon barrel-aged rarities to the public. With so many breweries now producing barrel-aged beers not just in the winter months, but year-round, where does this style go from here?

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Deep Wood vs. Bourbon County | Who Won in Chicago?

December 21, 2018 |

With Goose Island’s Bourbon County Stout now fully released and Revolution’s Deep Wood series with one more small release in January, we can take a step back and see how these beers stacked up against one another this year.

In no way am I saying that these are the best and only barrel-aged Stouts coming out of Chicago that we should talk about this season. However, when you have two behemoths like Revolution and Goose Island in one city, it’s hard not to compare them side-by-side with their biggest releases.

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FIRST TASTE | 2018 Bourbon County Stout

September 18, 2018 |

If Greg Hall hadn’t been at a Beer, Bourbon and Cigar dinner with Jim Beam’s Booker Noe when Goose Island was nearing its 1,000th batch of beer, who knows if we would have Bourbon County Stout today?

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Goose Island Announces 2018 Bourbon County Stout Lineup

August 9, 2018 |

Eight different Bourbon County Stout variants will be available come Black Friday this November, however, the official announcement from Goose Island had several surprises.

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2018 Bourbon County Labels Hint Possible Neapolitan, Horchata, Reserve Variants

July 9, 2018 |

While there are still 137 days until the 2018 batch of Goose Island’s Bourbon County Stout will be released, the hype has started with the approval of a variety of labels by the Alcohol and Tobacco Tax and Trade Bureau last week.

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Book Review | Barrel-Aged Stout & Selling Out

June 11, 2018 |

When Goose Island was sold to Anheuser-Busch in 2011, the craft beer industry was a sliver of what it is today. Just a handful of breweries were operating in the city and the idea of a hazy beer would have been blasphemous.

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Event Preview | 2018 Illinois Craft Beer Week

May 14, 2018 |

While it seems that Illinois is celebrating craft beer every week of the year, there’s one week in May that is set aside to specifically recognize the role that the Prairie State is playing in the greater world of craft brewing.

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Chicago’s West Side Has a New Brewing District

April 30, 2018 |

With more than 200 breweries within its city limits, Chicago’s brewery scene can be a bit overwhelming for newcomers or tourists visiting the city for a weekend. Thankfully, many breweries have started to take the guess work out of where to visit by joining together to create uniquely branded brewing “neighborhoods” that offer beer drinkers a structured map of several breweries in close proximity to each other. It’s more a branding play than anything, but it does help each brewery in the allotted “district” brand themselves as being part of the collective – adding extra appeal to those who want to make a day out of walking to several spots in one day. The breweries in the Ravenswood neighborhood were the first to pioneer the idea in Chicago, as the adeptly branded “Malt Row” offers drinkers a robust list of unique breweries and beer styles from the likes Dovetail, Begyle and Band of Bohemia, all located within a near mile radius. Now, Chicago’s quickly growing West Side is getting into the picture with the newly created “Chicago Brewing District,” which includes beer giant Goose Island, GABF-winner On Tour Brewing, large contact brewer Great Central Brewing Company, All Rise Brewing and Finch Beer.

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2 Days, 2 Nights | A Complete Guide to Chicago’s Craft Beer Scene

April 17, 2018 |

Chicago has always been a weekend destination as people look to explore the city’s rich history, culture and of course, have a slice of deep dish pizza. It’s also now a place where craft beer fans can indulge in the wide array of breweries that the city offers. If anything, it might be overwhelming when trying to think of how to tackle all the breweries within the city limits. Spoiler alert—it would be virtually impossible to visit every single brewery in a weekend.

So if you’re coming to Chicago for a weekend, here’s a guide on how to get the most out of the Chicago craft beer scene in a limited amount of time. Understand that like I said above, it would be virtually impossible to do every brewery, so I had to leave some out. It’s nothing personal and you can alter this itinerary however you like. You’ll also notice that there are no suburban breweries on this list. I’ll be doing another itinerary in a couple of weeks that will focus on just suburban breweries—don’t worry guys, I didn’t forget about you!

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Lil Beaver Steals the Show at Chicago’s Stout Fest

April 10, 2018 |

All the big names were at the Goose Island Brewpub for the return of Stout Fest. While well-known and established breweries like Half Acre, Pipeworks, Goose Island and Revolution were pouring some great stouts, it was a small brewery from Bloomington, Ill. that stole the show.

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Why I’m Done Cellaring Beer—An Update

January 2, 2018 |

About a year ago I wrote how in 2017 I was going to stop cellaring beers and enjoy them fresh. The article got way more exposure than I would have ever thought and it brought out some pretty strong emotions in people—both for and against cellaring.

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Our Favorite Chicago Beers From 2017

December 26, 2017 |

2017 will undoubtedly go down as the year of the tap room for Chicago craft beer. Big names that have become synonymous with beer in the city finally opened their doors to the public. Off Color Brewing, Metropolitan Brewing, Maplewood and Half Acre’s new production facility are just to name a handful of places you can now go drink where you couldn’t before. Read More

Event Recap | 2017 Festival of Wood & Barrel-Aged Beers (FoBAB)

November 13, 2017 |

As you rub your eyes and nurse that pounding headache, it’s time to reflect on another year of FoBAB. The nation’s largest gathering of barrel-aged beers is always the marquee event to hit Chicago’s beer scene. Once again, FoBAB lived up to the hype by bringing together some of the country’s most sought after beers and putting them under one roof for thousands to enjoy.
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Event Preview | 2017 Festival of Wood & Barrel-Aged Beers (FoBAB)

November 6, 2017 |

With the 15th annual Festival of Wood & Barrel-Aged Beers (FoBAB) less than a week away, the weeks and months leading up to this year’s event have been different than in the past. With a price increase and the Illinois Craft Brewers Guild releasing the brewery lineup before the event for the first time ever, there seems to be more talk about FoBAB than in recent years.

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