#honey – PorchDrinking.com
Bread and beer have some very obvious connections. Which means there’s always plenty of breweries using bread as a clever ingredient or naming convention. And that is exactly what is happening in Cincinnati, Ohio, with Fretboard Brewing and Klosterman Baking Co.
Big Stouts and Barleywines are typically released in the fall and winter. The cold and sometimes downright freezing temperatures create a perfect atmosphere to drink beers that are more than 12% ABV. So naturally, when Revolution Brewing announced that two big English Barleywines are getting released in mid-July, it turned heads.
ABV 9.5 %
The sun shined brightly on a Sunday afternoon as my girlfriend and I cruised lazily the back streets of Chicago. Through some force of nature, we happened upon the Goose Island Fulton Taproom. Suddenly, those same forces guided us to a parking spot. As we opened the door, we were greeted by kind, soft and welcoming faces. Looking around inside, our DIY intuitions were stirred by the hand-made, Chicago-themed woodwork covering the walls. My eyes were drawn to a wooden barrel repurposed into a water dispenser. What a brilliant idea!
Brewed with honey and the proceeds going to help beekeeping education and training, Goose Island released Bee Squad last Wednesday night at a sold out event at The J. Parker Rooftop.
ABV: 6.8% | IBU: 21
Feature photo courtesy of Wild Wolf Beer.
Yes, it was the can’s design that first drew me to order this beer. A Chicago-themed sports bar in Washington, D.C. was, strangely enough, carrying it this past …
In the mood for a hot cup of tea, but craving an ice cold beer? Look no further than Wolaver’s Wildflower Wheat! Brewed with pure organic wildflower honey and organic chamomile flowers, this unfiltered wheat ale is as soothing as it is refreshing.
Flown in the checked baggage compartment and somehow managing to not shatter into a million pieces, I was gifted a bottle of this gem from a friend deep in the heart of Texas. He knows I’m a fan of beers from far and wide, and thought to bring one of his hometown favorites to grace my taste buds. And let me be the first to tell you, it did not disappoint in the slightest.