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Illinois – PorchDrinking.com

Illinois Breweries are Preparing for FoBAB

November 4, 2019 |

In any industry, to be recognized for exemplary work is an incredible feeling. To win a medal at the Festival of Wood and Barrel-Aged Beer (FoBAB), one of the country’s premier barrel-aged beer festivals, is a massive accomplishment.

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GABF Spotlight | The Best Chicagoland Beers

September 26, 2019 |

There will be more than 4,000 beers poured at this year’s Great American Beer Festival. It is impossible to try every beer there, it would even be a feat if you tried 3% of all the beers being poured at the event.

I went through the pour list of every Illinois brewery pouring at GABF this year and picked out a handful of beers that if you’re not from the state, should be on your list to try. Keep in mind that pour lists do change and so I’m going off of what is available on the festival’s website. I’ll also give you an honorable mention beer from each brewery that may not be the most hyped up beer they have, but it’s still worth trying.

Also, know that a lot of breweries submit beer for judging but don’t make the trip out to Denver to pour their beer. So if you saw that your favorite brewery sent beer to GABF, it doesn’t mean that they are actually going to be there for you to try. Read More

Can Out of State Breweries Succeed in Chicago?

July 29, 2019 |

In June, I made the trip to New Glarus Brewing to visit the iconic Wisconsin-only brewery that’s coveted all over the midwest. While there, I overheard two guys talking about how they wish New Glarus distributed to Illinois and so they could buy it all the time. But would they?

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Triptych Brewing | Wake Up, Neo

July 9, 2019 |

Triptych Brewing started from a successful Kickstarter campaign back in 2012 but didn’t push out their first beers until February of 2013. Located in Savoy, IL (a small village just south of Champaign, in the middle of the state), the brewery has released more than 200 beers in the past six years and recently just expanded distribution so you can find them all across central and northern Illinois.

With the brewery’s recent expansion, I am finally able to enjoy its beers. Today, I found a four-pack of Triptych Brewing Wake Up, Neo: a Double IPA “brewed the hazy way.” This variation was brewed with Citra, Ekuanot and Mosaic hops and is sold in four-packs of 16-ounce cans that cost $17. The good news is each pint has a solid 8.4% ABV.

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10th Annual Illinois Craft Beer Week Kicks Off

April 29, 2019 |

In 2018 a lot of changes happened to Illinois’ celebration of craft beer. For the first time, Chicago Craft Beer Week was renamed to Illinois Craft Beer Week (ICBW), Beer Under Glass (BUG) moved to a Friday and the event lasted two weeks.

2019’s Illinois Craft Beer Week will follow suit to the 2018 event as BUG will continue to kick-off the festivities on Friday, May 10, at the Garfield Park Conservatory. However, ICBW will last just one week.

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Mikerphone Brewing Opens Addition, Preps for Smells Like a Beer Fest

March 25, 2019 |

Two years to the day Mikerphone Brewing opened its taproom, the brewery officially opened its new addition, called the Mikerphone Blue Room. The expansion more than doubles the total square footage of the brewery, triples the seating capacity, and opens the door to a future that founder and owner Mike Pallen never could have imagined.

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Event Preview | 2018 Illinois Craft Beer Week

May 14, 2018 |

While it seems that Illinois is celebrating craft beer every week of the year, there’s one week in May that is set aside to specifically recognize the role that the Prairie State is playing in the greater world of craft brewing.

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Kerri Gatz | General Manager of Illinois’ Best Beer Bar 2018

April 19, 2018 |

Kerri Gatz, general manager of the 2018 Craftbeer.com Illinois’ Best Beer Bar, has cultivated a craft-beer environment that showcases small, local brewers with as much enthusiasm as it does well-known brands. Though operating under the umbrella of the Brass Tap franchise name, the independence offered to Gatz at her Orland Park (Chicago) location has allowed her to provide patrons with beer choices, events and an overall vibe that reflects her personality and love for beer. She’s more than a bar operator; she is a craft beer ambassador.

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PorchDrinking Co-Hosting Two Events During Illinois Craft Beer Week

April 15, 2018 |

This year PorchDrinking.com is pairing up with two local Chicago bottle shops for two great events during Illinois Craft Beer Week. Both events are designed to introduce the city to breweries that are new to Chicago or are out in the suburbs and might not be well-known to people living in the downtown area.

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Illinois Craft Beer Week Set to Kick Off May 18

March 20, 2018 |

As the number of craft breweries expanded rapidly in not only the suburbs of Chicago but all across the state of Illinois, there was talk if Chicago Craft Beer Week was feeling a little restrictive.

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Event Preview | 2017 Festival of Wood & Barrel-Aged Beers (FoBAB)

November 6, 2017 |

With the 15th annual Festival of Wood & Barrel-Aged Beers (FoBAB) less than a week away, the weeks and months leading up to this year’s event have been different than in the past. With a price increase and the Illinois Craft Brewers Guild releasing the brewery lineup before the event for the first time ever, there seems to be more talk about FoBAB than in recent years.

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Event Preview | 2016 Festival of Barrel Aged Beers (FoBAB)

November 7, 2016 |

Every November since 2003, the craft beer world descends on Chicago for the Festival of Barrel Aged Beers – more commonly known as FoBAB. It’s the largest festival celebrating barrel-aged and wood-aged beers featuring more than 150 brewers and more than 400 beers for fans to try.

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Inside the Tank | Revolution Brewing Company

August 4, 2016 |

Walk into a bar in Chicago and you’re more than likely to see the colorful fist tap handles at the bar. Those fists let you know that Revolution Brewing is on tap and have become synonymous with Chicago craft beer.

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Event Recap | Tribes Fest IV

August 1, 2016 |

The fourth annual Tribes Alehouse & Beer Company Fest (Tribes Fest IV) was for beer aficionados, as demonstrated by the abundance of guests adorned in craft-brewing shwag and who routinely engaged in beer-centric conversations. Don’t think of Tribes Fest IV as pretentious or snobby — that’s not even close. Instead, imagine enthusiastic, passionate, and nerdy beer lovers enjoying their hobby in the same manner car lovers enjoy car shows and roller coaster enthusiasts enjoy amusement parks. Tribes Fest IV offered tremendous fun, but also a place to revel in superbly crafted beer.
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Chicago Craft Beer Week: Miskatonic Brewing Co. | Mystery Infusion Contest

May 25, 2016 |

Would you like to play a game?

If so, Darien’s Miskatonic Brewing Company has a Chicago Craft Beer Week (CCBW) challenge for you. They explain, “We are infusing three Miskatonic beers with interesting ingredients. Order a flight and get a scorecard, for every beer and infusion ingredient you guess correctly, you get a raffle ticket for great prizes! Come out and test your palate!” If you fancy yourself a true beer aficionado and think you’re adept at judging and describing beer on Untappd or similar sites, this is the event for you. The party starts at 3 pm on Friday, May 27th at the Miskatonic Brewing taproom. Read More

Chicago Craft Beer Week | Nevin’s Brewing Co. 21 Beer Salute

May 20, 2016 |

Chicago Craft Beer Week
Nevin’s Brewing Co: 4th Annual 21 Beer Salute
12337 South Rt. 59, Plainfield, Illinois
Sat, 5/21: 6 – 10pm
Fee: $1 per sample (4 oz), $8 cover after 8pm.
Music: 9:30pm: Keith Semple
Food: $10.99 unlimited wings

 

Craft brewers love to be innovative. So, naturally, Chicago Craft Beer Week (CCBW) involves an event where one brewer provides patrons with a celebration of experimentation. Indeed, Marc Wilson, brewmaster at Nevin’s Brewing Co. in Plainfield, explained, “I wanted to play with some styles/techniques that I’m a little less familiar.” And he’ll leave it up to you to be the judge, explaining, “I give our guests scorecards that they can return to me at the end of the evening so I can see what went well and what bombed.” Read More