imperial stout – PorchDrinking.com
In the spirit of togetherness and collaboration, what better way to recognize craft beer than to feature the lovechild of a notable Florida brewery with a South American powerhouse. Summbation is a collaborative imperial stout that embodies the true character of both 3 Sons Brewing and Cervejaria Dogma.
Traveling through the ever evolving galaxy that is craft brewing requires a delicate balance of knowing your roots, but willing to experiment. One of the pioneers of craft beer, Left Hand Brewing of Longmont, Colorado, is not one to rest of their laurels. With recent changes such as launching a CBD infused beverage called Present with WAAYB Organics, modifying the iconic red Left Hand logo and re-designing packaging to include the new logo, announcing a new Denver taproom location, and adding beers to both their regular and NITRO series of beers, you can clearly see that Left Hand is preparing for the next frontier.
As Michiganders acclimate to sheltering in place, it’s important we find the right beer to hibernate with. Something dark, something sweet, something boozy. Something to lend a reprieve from the newsfeed. Lo and behold, City Built Brewing Company’s 5 Hour Stout, a pastry stout brewed with obscene amounts of coconut and vanilla. It’s thick enough to put a bear to sleep so it should do the trick for those intent on napping away the next few weeks.
It’s November in Chicago and stout season has arrived and it’s not just because Festival of Barrel-Aged Beers (FOBAB) brought a deluge of fabulous new barrel-aged beers. Rather, the 3-5 inches of snow and single-digit temperatures are really putting the city in the mood for a beer as dark as the sky at 4:45 p.m. (sigh)
Luckily, Saint Errant Brewing has an indulgent option for Chicagoans: Cauallier, an imperial stout brewed with cacao nibs and roasted peanuts. This brew starts with a dense black pour, visually preparing you for its richness. With a burnt but chocolatey aroma, the first sniff does its job of pulling you in with sweet, warm vanilla notes while still letting you know this imperial means business.
As the weather cools off, you may be left dreaming of those warm summer days when you’re lounging out and soaking up the sun. Although we’re not in the worst of the winter just yet, Prairie Artisan Ales‘ Paradise will keep you reminiscent of those summer days, despite being a Stout.
Spring is starting to creep back into our lives, blessing West Michigan with warm weather, green grass and lighter beers. However, it’s still just cold enough to warm up with a stout, and Saugatuck Brewing Company’s Bourbon Barrel Aged Dramanatrixxx is good enough to leave you wishing for one more snow day.
PorchDrinking is a firm supporter of the manta “drink local.” But there’s plenty of incredible craft beer that doesn’t come from your neck of the woods. I live in Austin, the capital of Texas and the city with the most craft breweries in the state. I could exclusively drink beers from my home town; however, I’d be making a mistake by ignoring my Texas beer brethren. The beer coming out of the Dallas Metroplex rivals its hipper southern city. It’s harder to find, but worth the effort to pick up.
On Saturday, December 8, at 11 a.m., Schlafly Beer will release The Variant II at its taproom in St. Louis and, in limited fashion, to the broader market. The Variant II is a sophisticated blend of two different variations of the base 9.4% Imperial Stout, receiving flavor from barrels that once held brandy (usually made by fermenting wine), as well as with sour cherries. The elegant beer suits anyone seeking to indulge during the holidays, especially those who possess a mutual love of craft beer and mixology.
“Tart cherries are soaked inside a generous stout and aged in brandy barrels—it’s enough to make you skip right to dessert,” explains founding Brewer Stephen Hale. “Imperial is the right word. This rich, creamy, luxurious experience brings a taste of extravagance, sip after sip. All is right with the world.”
Melt Down Oatmeal Stout, a collaboration between Root Down Brewing Company and BeerNERDS, isn’t just another stout. Besides offering terrific, complex flavors, 100% of the proceeds benefit Main Line Deputy Dog, a local nonprofit organization that trains service dogs for those in need.
Black Friday is the yearly celebration of corporate greed and gluttony, known for stampeding families sharing in the time honored tradition of punching their way out of a Walmart with the last Tickle-Me-Elmo, or whatever kids scream about these days. In the beer world, it’s a day dedicated to bottle chasing AB-InBEV Imperial Stouts, or as anyone that has ever worked at a liquor store calls it: “No, we don’t have any!” This year, Station 26 Brewing Company set out to change that in a very big way with their Inaugural Black Friday Invitational. (All photos captured by Dustin Hall, the incredibly talented, and brilliant, man behind the Brewtography Project.)
Once again, for the fourth year in a row, we get to try Strangely Epic, a blend of two celebrated beers from Strange Craft Beer Company and Epic Brewing. The beer was first created in 2013 for Denver’s Collaboration Fest. Crafted at both breweries and named Strangely Epic and Epically Strange (for where each beer was brewed and blended), the collaboration brews release is eagerly awaited each year.
Start Putin away the IPAs and czarbucks, and start Russian to the store! You won’t believe your eyes or taste bolsheviks when you taste these Russian-themed Russian imperial stouts. Stop Stalin, and get to reading!
Beer is a love language all on its own. This Valentine’s Day, show your love language by indulging in one of these chocolate-infused craft beers oozing with rich, sweet chocolate goodness. This Ultimate Round Up will help you find the ultimate chocolate beers. You can forgo the chocolates and roses this year. We won’t judge.
This week I got the rare pleasure to visit the Schlafly Beer Taproom and sit down with Ambassador Brewer Stephen Hale. I’ve known Hale for 15 years and I credit him with introducing me to craft beer.
There comes a point in every hobby where you have to take things to the next level. This usually involves investing more time, energy and, most of all, money. I’m someone whose always resisted that for any hobby. With craft beer, it’s been a specific price point. When I started drinking I set a price I was willing to pay for a single bottle of beer from a store. Surely, I thought, I’ll never actually cross that line. Nothing can be that good. Well Porchdrinkers, Prairie Artisan Ales finally blew me to the next level of craft-dom with BOMB!, its imperial stout.