rhinegeist Archives – PorchDrinking.com
The first Earth Day, which was April 22, 1970, was a long time coming. For generations, industry and progress had pushed the population to accept polluted air, polluted water, and polluted lives. No laws regulated what could and could not be done to the Earth, and so, industry had free reign over the environment. Despite what should have been obvious, many people had not thought about the impact of continuous and unregulated pollution. Thankfully, there were still many who did.
Valentine’s Day is right around the corner. The day can open up old wounds or make fresh ones sting a bit more when it’s a fresh heartbreak; you might even be cheers-ing to the end of a toxic and draining relationship. Regardless of the situation, having a beer in hand or a stocked fridge might help take the edge off.* Although I am personally in a relationship, I was curious to see what others would want to have on-hand, so I’ve rounded up some beers for anyone who is trying to get over an ex… or simply wants to make their Valentine’s date a frosty beer.
Rhinegeist in Cincinnati is about the celebrate six years of brewing, and what a journey it has been. Three years ago, we featured the brewery’s Streaker Rye IPA and I wrote, “Streaker Rye IPA from Cincinnati’s up-and-coming Rhinegeist provides insight into why this Queen City brewery is enjoying such rapid success.” Well, three years later, it is no longer accurate to describe Rhinegeist as “up and coming.” They’ve arrived.
The brewery operating in the historic Over-the-Rhine Brewery District in Cincinnati (from whence the brewery name is derived), has grown into one of the nation’s largest breweries. We had a chance to pose Five Questions to Bryant Goulding, Co-Founder and VP of Sales & Marketing for Rhinegeist, and ask about where the brewery is, where it’s been and where it’s going.
Rosé All Day. Who hasn’t heard this phrase before? For beer lovers, the opportunity to do so, all the while still enjoying craft beer, is absolutely possible. The Rosé trend has become increasingly popular in the craft beer world, with many breweries have come up with their own recipe of a Rosé inspired beer. There are now Rosé lagers, ales, kettle sours, Brut IPAs, IPAs, and so many more. Regardless of which Rosé style you choose to Rosé all day with, it’ll surely be a good time.
Full disclosure – I have never been much of a cider drinker. My friends can all attest that whenever we head out to a bar, I’m sticking to beer. Whether it’s the cloying sweetness of some or the champagne dryness of others, I haven’t quite had the best luck when it comes to craft ciders. So when I was recently offered a can of Bubbles by Rhinegeist, needless to say my past experiences prompted me to accept with some hesitation. Luckily, any and all hesitation was obliterated as soon as I took that first sip. It was amazing.
Severe weather can be crushing. Tornadoes can toss cars, homes and possessions upside down. Tornadoes can forever change the landscape. We know that occasionally, tornadoes can take lives. So why write a lighthearted beer article about tornadoes? Because anything that can raise your awareness about these storms, and potentially start you on a path of awareness and preparedness, is a good thing. Think about your disaster plan, and how you’d keep yourself, your family and your loved ones safe as you crack into some of these delicious, although ominously named, beers.
Rhinegeist had a great 2016: The Cincinnati brewery was part of the New Belgium Fat Tire and Friends Colla-beer-ation, expanded to Massachusetts and Cleveland, increased production by 80%, from 31,470 bbl in 2015 to 56,500 bbl in 2016 and grew from roughly 50 employees in 2015 to more than 200. Rhinegeist also opened a rooftop deck, the Annex and — the best part — married more than 100 couples in the new brewery.
It appears that 2017 might include the same success story. The first step involves an expansion to Pittsburgh. Folks in the Steel City can enjoy brews as early as March 6, but Rhinegeist will arrive on the 20th to help kick-off the a week’s worth of launch parties to help make it official.
Let’s talk about a beer that any bunny can appreciate — Hugh Hefeweizen, from Rhinegeist. Hugh likes the finer things in life: Silk lederhosen, pretty junge Fraus, and sitting by the pool in a palatial Bavarian castle — where else would you find a noble hop? One sip of Hugh Hefeweizen and beer drinkers will immediately realize what Hugh is all about — pleasure.
Cincinnati’s Rhinegeist is headed for Massachusetts.
The “Ghost of the Rhine” brewery that breathed life into the old Cincinnati brewing district resides in the old Moerlein bottling plant (1895) – a facility so large it hosts motorcycle shows, dances, concerts, and wiffle ball tournaments. But, even that expansive space wasn’t large enough to contain Rhinegeist. The brewery needed to expand, and Massachusetts is where it is landing.
ABV: 7.5% | IBU: 12
A few weekends ago, Rhinegeist Brewery in Cincinnati, Ohio had their anniversary party celebrating “Three Years of Thirst!” Located in the historical Over the Rhine Brewery …
ABV: 6% | IBU: 60
Streaker Rye IPA from Cincinnati’s up-and-coming Rhinegeist provides insight into why this Queen City brewery is enjoying such rapid success. Rhinegeist recently celebrated its third anniversary, only days after partying with friends from New Belgium Brewery to help kick off the release of the Fat Tire and Friends CollaBEERation 25th Anniversary project (as reported by PorchDrinking’s Jasmin Hudacsek). In a crowded world of craft brewing, Rhinegeist is making beer enthusiasts take notice.
Surprise! Fat Tire is now 25-years-old. Feeling old yet? The folks over at New Belgium are–but in the best way possible! Twenty-five years is no easy feat for a brewery nowadays, that’s why they’ve celebrated in a big way and got in touch with five collaboration partners and good friends of theirs to recreate versions of the iconic Fat Tire.
I was brutally reminded yesterday that it’s almost August. Not only did that mean rent was due, but summer is flying by fast. If you live in the Midwest, you know that means you are soon going to be slapped in the face with 4-8 months of winter, depression and an overall desperation for spring to arrive to save you from the depths of Hell.
Instead of focusing on all that nonsense, I will try to embrace the rest of the summer, and take advantage of all the great seasonal summer beers, some you can still buy all year round, and some you can’t. Either way, any of these beers will add a little sparkle to the remaining summer.
All Photos Provided By Rhinegeist Brewery
For years, Cincinnati was the epicenter of a rich and thriving brewing culture fueled by the city’s strong German background. At it’s height …
Rhinegeist A Side combines two of my great loves: alcohol and music. I’ve seen probably close to 100 bands in concert and tasted countless more beers. Conceived by Jim Blase of Shake It Records in Cincinnati’s Northside neighborhood and frequent Shake It patron/Rhinegeist distributor Pete Fernandez, this limited release IPA was brewed special for this year’s Record Store Day.
Summer is the perfect time for relaxing, exploring, and utilizing every minute of the beautiful long days and nights. People turn into early risers to take advantage of every part of the day to try new things and see new places. One of the best accompaniments to these long adventurous days is great beer. If you live in a great city it is often easy to find something new and always fun to show visiting friends how awesome your city is, and the best way to it is by showcasing a local beer every step of the way. This Ultimate 6er is dedicated to the great session ales Cincinnati has to offer.
Rhinegeist Brewery – Citra Tooth Tiger Imperial IPA
Today’s breweres have taken beer, above and beyond being just beer. In some cases this has evolved to near obsession, especially when it involves tracking down a rare brew. Sometimes keeping tabs on these fleeting offerings can be difficult, but the challenge just adds to the overall experience – that is if you can manage to actually land a bottle or two. Another trend that has helped provide a positive impact on the craft beer scene is taking an already great beer and enhancing it with the addition of one or two more ingredients. Yeti Imperial Stout, by Great Divide Brewing Co., is a great example of this – oatmeal, chocolate, espresso, oak aged, barrel aged.