Beer Showcases
PD’s own dissect beer. Leave the pretentiousness on the curb.
Pizza Port Brewing | The Kook DIPA
March 23, 2016 | John BrooksABV: 8.5%
Many craft-beer fans know Port Brewing and Lost Abbey Brewing, thanks to their great reputations and relatively wide distributions. A bit less well-known, however, is Pizza Port Brewing Company, … Read More
Crown Valley Brewing | Saddlebag Imperial Stout
March 22, 2016 | Jordan PalmerHow far would you drive to drink really good beer? That is the question I asked myself as I took to the road, driving the 80 miles south of St. … Read More
Wild Wolf Brewing | Blonde Hunny
March 21, 2016 | Stacey GoersABV: 6.8% | IBU: 21
Feature photo courtesy of Wild Wolf Beer.
Yes, it was the can’s design that first drew me to order this beer. A Chicago-themed sports bar … Read More
Anderson Valley Brewing Co. | Briney Melon Gose
March 18, 2016 | Nate CustardABV: 4.2%
Last summer was my introduction to the gose style, and my first one was Anderson Valley’s Blood Orange Gose (also a beer I highly recommend). I immediately became a fan, and started seeking out others in the gose style. That soon led me to another from Anderson Valley, the Briney Melon Gose. At the time, it was only available in bombers, but this year they started distributing it in six-pack cans… and we’re all better off because of it. With a fun, easy-drinking summer beer like this, cans that you can throw in a cooler and take to a barbecue to share with friends are the only way to go.
Bronx Brewery B-Sides | Uptown Coffee Milk Stout
March 17, 2016 | Carly MentoABV: 6.8 | IBU: 36
BREWING: January – February
I’m just going to get straight to the point: this limited release was so delicious that my weekend morning coffee ritual was immediately replaced by Uptown Coffee Milk Stout via the growler purchased.
Jackie O’s Pub & Brewery | Dark Apparition Vanilla & Coffee Bean
March 16, 2016 | Gregory AceroStyle: Russian Imperial Stout | ABV: 10.5%
Spring has practically arrived and with warm weather comes spring and summer beers. Darker beers tend to fade out to make way for … Read More
Four Corners Brewing Co. | Notorious O.A.T.
March 15, 2016 | Kezia IbarraDallas local favorite, Four Corners Brewing Co., is based in the developing “fly” part of West Dallas called Trinity Groves. Trinity Groves is known for its contemporary eats and “dope” view of Downtown Dallas and the Margaret Hunt Hill Bridge. Just this past week, Four Corners announced that they are expanding and will be moving into the up and coming Cedars neighborhood. (You can read about it here.) Read More
Diebolt Brewing Company | Rosemary Lemon Bar Ale
March 14, 2016 | Holly GerardABV: 4.7%, | IBU: 15
I can’t seem to stay away from Diebolt Brewing Company these days. I find myself here probably more often than most other breweries in … Read More
Illuminated Brew Works | Fnord Wit Beer
March 11, 2016 | Mike Wronski7.3% ABV | 0 IBUs
I’ve never been a big fan of Wit beer. The true to style witbier seems to have a flavor that reminds me of boiled hot dog water, which in turn reminds me of the Limp Bizkit album Chocolate Starfish and the Hot Dog Flavored Water which then floods me with memories of my 8th grade year. I can’t figure out if it’s the coriander that most seem to feature or a yeast strain issue, but whatever it is, it usually bubbles up some long repressed teenage embarrassment that I haven’t yet reconciled emotionally.
Yeah, I know. A lot to blame on a beer style. But it’s been enough for me to avoid ordering them.
But recently I decided to give wits another shot. There’s been some hesitation, though luckily the few I’ve tried have tasted great. But there is one that has stuck out and given me hope for wit beers. And that’s IBW’s Fnord wit beer. Read More
Council Brewing Co. | Beatitude Mango Tart Saison
March 10, 2016 | Kara Loo and Kelissa HieberABV: 4.5%
The Beatitude series of Saisons by Council Brewing Company is kind of a thing in San Diego. That is to say that the fruity Saisons pop up in various kegs and bottles throughout the city with a distinct notoriety and a high demand. This beer has existed, to be exact, in Mosaic dry-hopped, Citra dry-hopped, raspberry, apricot, passion fruit, cherry, three berry, pineapple, blueberry and, of course, mango versions, all of which are bottle-conditioned. We discovered the Beatitude Mango fresh on tap when we visited the brewery location.
Read More
Red Brick Brewing | Laughing Skull Craft Lager
March 9, 2016 | Phil CantorHow do you reinvent a brand that has been a flagship of Atlanta’s oldest brewery? How do you make it different from the other beers that you have released over the past several … Read More
Breakside Brewery | Salted Caramel Stout
March 8, 2016 | Hannah CarlsonPhoto Courtesy of Breakside Brewery
There are few things that I love more than a good bowl (or perhaps two) of Salt & Straw ice cream. Every time I’m anywhere in the vicinity of Portland, Oregon, where the chain is based, I immediately find myself in line waiting anxiously for a few scoops.
Maui Brewing Co. | Mana Wheat
March 7, 2016 | Katelyn PelakABV 5.5 | IBU 18
Seattleites take a lot of things for granted – gorgeous mountains, delicious beer, quality food options at every price point – but one unique benefit of Seattle that I had to discover for myself is the accessibility of Hawaii. The first time I booked a trip to Hawaii and realized that there were direct flight options from Seattle to multiple Hawaiian Islands, I thought I had uncovered a secret vacation destination. As it turns out, everyone was in on the secret but me, including two of my close friends who got married in Maui a few weeks ago. The wedding was lovely and the island was beautiful, but I’m here to write about the beer. To my delight, the bride and groom planned a post-wedding day-drinking session at Maui Brewing Co., so in honor of their marriage and my nostalgia for Hawaiian sunshine, this showcase will focus on the wedding party’s collective favorite beer from that day, the Mana Wheat. Read More
Funky Buddha Brewery | Floridian Hefeweizen
March 4, 2016 | Jess BakerABV 5.2%
After a winter of bleak, blustery days with too few daylight hours, Funky Buddha’s Floridian Hefeweizen is the ray of sunshine you need right now.
Let’s be honest. … Read More
Cerveceria de Colima | Páramo Pale Ale
March 3, 2016 | Brad HartsockABV: 5.2%
PorchDrinking.com’s Hannah and Katelyn knocked it out of the park with their 2 days and 2 nights in Seattle article a couple of weeks ago. Most of the beers, … Read More
Stone Brewing Co.| Pataskala Red IPA
March 2, 2016 | KC DunstanABV: 6.2% | IBUs: 70
This is a technically a review of Stone Brewing Co. Pataskala Red IPA, but it’s really a story of remembering your roots.
Last spring, Watkins Memorial High School in Pataskala (pronounced Puh-ta-skuh-luh), Ohio, had a problem. Their school district needed to pass a levy or ALL extracurricular activities would be cut, from sports to band. Freshman Ally Jeffers depended on band to get her through the day, a creative outlet that challenged her like no other class. The levy had failed twice before and the situation looked dire. That’s when inspiration struck- Ally wrote a letter to Stone Brewing CEO/Founder Greg Koch (Watkins Memorial class of ’81) asking for help.
Brüeprint | Whiskey Barrel-Aged Midnight Brüe (2015)
March 1, 2016 | Christopher HilliardABV: 8.5% | IBU: N/A
Apex’s own Brüeprint has been making a name for themselves in the greater Raleigh/Durham/Chapel Hill area since opening their vats in the summer of 2014. They produce several … Read More
Cellarmaker Brewing | Tremont IPA
February 29, 2016 | John BrooksABV: 5.8%, | IBU: 29
Cellarmaker Brewing’s co-founder, Tim Sciascia, previously worked for Boston Beer Company, where he was told he would never be allowed in the brewhouse without a … Read More
Zipline Brewing | BA Chocolate Double Stout
February 26, 2016 | Nate Custard 2
Photo Courtesy of Zipline Brewing Co.
ABV: 11.5%
When Zipline Brewing Co. first opened its doors a few short years ago, I instantly became a fan. From the get-go, they were turning out solid beer in a number of styles, with many featuring a creative twist that made them unique and especially interesting for craft beer lovers. Like the sense of fun and adventure the brewery’s name suggests, these guys love to push the envelope without being reckless. The result? Some damn good beer from a place you wouldn’t expect—Lincoln, NE.
While I’m now a Denver resident surrounded by some of the country’s premiere breweries, it was still critical that I showcased the quality beer coming out of Zipline. I chose one of their latest creations, the Barrel-Aged Chocolate Double Stout, because, well, it’s amazing. Read More
Weyerbacher Brewing Co. | Sunday Morning Stout 2016
February 25, 2016 | Gregory AceroABV: 11.3%
What does Lionel Richie’s song “Easy” have in common with Weyerbacher? Lionel is “Easy Like Sunday Morning” and Weyerbacher’s Sunday Morning Stout is so smooth, that it’s just as … Read More
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