Southeast
Wicked Weed Signs with Elite Brands for Colorado Relaunch
December 27, 2016 | Tristan ChanWhen Wicked Weed announced that it would be entering the Colorado market this August, they signed with CR Goodman, a local distributor focused on growing special craft beer brands. A … Read More
Ultimate 6er | Southeast Dark Beer
December 27, 2016 | Mark ElliotWhen thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.
SweetWater Brewing Company | Dank Tank Pulled Porter
December 26, 2016 | Jose MinayaABV: 7.7%
BBQ is a deeply rooted tradition in the south. SweetWater Brewing Company asks the question we all truly want answered. Does BBQ make everything better? Settle down there is no meat or thick BBQ sauce in Pulled Porter. Rather, Nick Nock and the rest of the brewing staff at SweetWater Brewing Co. decided to smoke some of the malt for this beer. I’ll repeat that because it really is heavenly to read. Nick Nock and the SweetWater Brewing Co.’s brewing staff decided to take some of their base malt down to Fox Brothers BBQ, one of Atlanta’s top BBQ spots, and smoke that malt and then make Pulled Porter. Genius!
Event Recap | The 2nd Sour Barn Bash
December 19, 2016 | Christopher HilliardDecember 10 promised to be cold but clear, and it made good on that promise. Truthfully, it rarely gets all that cold in The Old North State, but it never … Read More
Hi-Wire Brewing | Twice as Nice Doppelbock
December 5, 2016 | Christopher HilliardThanks to winter and its falling temperatures, I find myself indoors more than out. I’m sure those of you in the cold-prone states are no different. And what do we want while we’re stuck inside? Comfort and entertainment, that’s what. Fortunately for those of us in North Carolina, we can venture to the beer store and take home an entire circus in the form of beer.
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Event Preview | Sour Barn Bash
December 2, 2016 | Christopher HilliardConsider this your formal invitation to the second Sour Barn Bash (brought to you by Steel String Brewery). On December 10th from 2:00-6:00 PM, a dozen or more breweries from … Read More
Style Profile | Brown Ale
November 29, 2016 | Jose Minaya 5Every other month PorchDrinking will be tackling a style profile. The idea being to get the word out and identify beers you can use to calibrate your senses to better enjoy the beer you consume. Beer can be a complex topic but worry not because PorchDrinking is here to show you the ropes – like an older brother or sister, only less abuse and more information.
Boojum Brewing Company | Graveyard Fields Blueberry Coffee Porter
November 24, 2016 | Devin CasterABV: 5% | IBU: 22
When I first stumbled across Graveyard Fields by Boojum Brewing Co. over the summer, one particular quote from a friend stuck with me: “That’s some Willy Wonka $h!t right there!”
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PorchDrinking Playlist | Brown Truck Brewery
November 15, 2016 | Chris & Sylvia HollandsHave you heard the one where ‘two PorchDrinkers walk into a bar’? Probably, since you visit our site frequently enough. Although, this one is a little bit different. It all started Wednesday night during GABF week in Denver. Shortly after dropping our luggage at the hotel, we headed straight for Falling Rock Tap House. It’s always a hot spot during beer’s biggest week, and we needed to be lucky if we were going to find a place to sit to grab a bite.
Devils Backbone Brewing Company | Ginger Brau
November 14, 2016 | Stacey GoersABV: 4.8% | IBU: 16
You know when you eat too much turkey at Thanksgiving and you regret it? Or you pour yourself a spicy pumpkin porter and realized it’s exhausting? This doesn’t happen with this beer. ?
Virginia’s Heritage Brewing to Launch Brewpub & Coffee Roastery
November 9, 2016 | Stacey GoersHeritage Brewing Company was started in 2013 via a Kickstarter campaign, so it’s fitting they looked to the same tool to help launch their next big move: An Arlington-based brewpub and coffee roastery, about 30 miles from their home location in Manassas, Virginia.
Southern Brewing Co. | Southern Woodpile: Imperial Stout Aged in Bourbon Barrels
November 9, 2016 | Mark ElliotFinally, the season is changing. The days are shorter, the nights are cooler, and the leaves are making a quick exit from the trees. I mean let’s face it… this was an unending summer. It’s all anyone talked about. We needed low alcohol brews that were loaded with fruit, because if we drank anything heavier, we may have literally died. Or melted. Or burst into flames. It was seriously hot out there.
Creature Comforts Brewing Co. Kicks Off “Get Comfortable” Campaign
November 7, 2016 | Johnathan PylantAthens, Georgia – Creature Comforts Brewing Co. will launch their highly successful Get Comfortable campaign on November 16, 2016. The five month-long Get Comfortable campaign is led by the small brewery to help fight hunger, homelessness and poverty in our community of Athens, Georgia, where the poverty rate ranks fifth throughout the United States. This is a laborious and incredibly rewarding effort centered around one of the craft brewery’s founding core pillars – community – first organized back in 2014. Read More
The Unknown Brewing Co. | Vehopciraptor Triple IPA
November 4, 2016 | Johnathan Pylant 1Only weeks ago, The Unknown Brewing Co. released Vehopciraptor, a triple IPA straight out of the Cretaceous Period. This is the third time the Charlotte, North Carolina based brewery has released Vehopciraptor into the wild, but the first time it has done so as a 90 IBU triple IPA. One of The Unknown Brewing Co.’s most popular beers, with good reason, it is so incredibly well-balanced, yet bold, that some of us wondered if its really even a triple IPA.
SweetWater Brewing Company | Squeeze Box IPA
November 1, 2016 | Jose MinayaGrapefruit Season!
As we prepare for turkey day, serious football, and the dreaded holiday shopping season winter warmer and Christmas beers are starting to appear on shelves. Not everyone is ready to slap on the sweaters and hunker down for the bitter cold. Some of us are looking for something different something counter to the spice and malt offerings of the season. Read More
Atlanta Braves Announces Terrapin Taproom & ATL Brew Lab
October 20, 2016 | John BaumWay back on November 11, 2013, if you listened closely, you heard the collective gasp as the Atlanta Braves announced their move to a soon-to-be built stadium in Cobb County, 10 miles north of downtown. With the Atlanta Braves having spent the past fifty seasons plying their trade in basically the same spot just south of the city, reactions to the move were mixed. Loyalists grumbled, northsiders rejoiced. Read More
3 Daughters Brewing | Rod Bender Red Ale
October 13, 2016 | Devin CasterABV: 5.9% | IBU: 23
I’ve found myself frequenting the booming brewing scene of Tampa Bay in recent months, and as an avid beer logger I usually find myself with flight-size pours and rarely more for any particular flavor or style, let alone a specific beer. If I buy a six pack, I’m usually picking it up to share with a few friends that don’t have regular access to it. So I must admit that it caught me by surprise when I found 3 Daughters Brewing‘s Rod Bender Red Ale to replace my typical wheel of flavors on a given football Sunday! Read More
SweetWater Brewing Company | SweetWater 420 Extra Pale Ale
October 10, 2016 | John BaumABV: 5.7% IBU: 41
When does something reach official classic status? Is there a committee? Are there longevity rules? Popularity requirements? No matter. What’s really at stake here, dear reader, is the over-proliferation of the term “classic.”
Hi-Wire Brewing | Gose
October 6, 2016 | Christopher HilliardABV: 4.2% | IBU: 5
Recently, I’ve shared North Carolina brews that are particularly suited for the fledgling NC craft beer enthusiast. Today, I continue in that vein with Asheville-based Hi-Wire Brewing’s Gose.
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2016 GABF Pour List Preview
September 26, 2016 | Chris DayWith 775+ breweries in attendance and 3,500+ beers available for sampling, the dazzling array of choices at the 2016 Great American Beer Festival could overwhelm even the most seasoned beer enthusiasts. Are you looking for all the sours? IPAs? Barleywines? Look no more!
Continuing one of our favorite GABF traditions, we reached out to every brewery attending the festival this year to get a preview of what they will be pouring. We hope our exclusive pour list preview will give you a head start on planning the best route possible through the maze of GABF breweries in order to gain the best beer for your buck. Read More
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