Ultimate 6er | The Bounty Hunters Hunt Down Great Beer

Bounty Hunters may like to consume more than Blue Milk. It’s also possible they enjoy some mystical ale fermented on Endor with its unique natural yeast and microbiota that must add a unique flavor to the ale not seen on planet Earth. The Bounty Hunters fill Star Wars lore and their stories have given us fantasy and fascination with the likes of characters such as the Mandalorian. Freelance Bounty Hunters must enjoy our planet’s exquisite craft beer on special occasions (never when piloting their aircraft!) and this is what we have chosen based on their backgrounds and personality. For the uneventful weekday an easy-drinking Lager, such as the Big Yellow Truck by Territorial Brewing, might commonly be found in the bounty hunter ships in the beer fridge or cooler.

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Crooked Stave | Scoville Barrel-Aged Imperial Stout

In a saturated Denver craft beer market, Crooked Stave has managed to remain a standout brand for a decade. They’ve recently chosen to move out of the River North Art District and return to their brewing roots in the up-and-coming Sunnyside neighborhood with a recently refreshed taproom. They also recently added a satellite location about an hour outside of Denver up the road in Fort Collins.

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Strong BA Series | Foothills Brewing Coffee Infused BA Sexual Chocolate Imperial Stout

In an industry which has been largely built around the search for the new and exciting, it can be refreshing to revisit some of the beers and breweries which blazed the trails for the modern day. Foothills Brewing, based in Winston-Salem, North Carolina, is a perfect example not only of one of these foundational companies, but also of one which has done an amazing job of staying relevant and responsive to the modern craft beer drinker. Perhaps none of their brews illustrates this better than their Coffee Infused Bourbon Barrel-Aged Sexual Chocolate, one of the state’s most anticipated yearly releases.

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Strong BA Series | Bottle Logic Fundamental Observation

We all remember the first time we waited in an exceptionally long line for an exceptionally small pour of a notable beer. On a sunny SoCal day in May 2015, at The Bruery’s 7th Anniversary party, a beer from local upstart Bottle Logic Brewing named Fundamental Observation showed up like Lindsay Lohan as the new queen bee of The Plastics. An explosion of vanilla followed by the soft cuddle of high-end bourbon barrels, this beer was a delicious needle in the four hours of unlimited tastings haystack. With the next public release of this beer came a block-spanning line, providing a delicious 8oz reward for an hour of your time, and the first memory of waiting in extended anticipation for a single draught of excellence. Read More

Zwei Brewing | Dunkelweiss

Fall seasonal standards such as pumpkin beers, Oktoberfest Märzens and Fresh Hop IPAs permeate store shelves as the nights begin to cool and autumn turns to winter. It is a welcome sight for many beer drinkers, whether you like to stick to classics or seek out something new. Whichever camp you are in, Zwei Brewing’s Dunkelweiss manages to tick both those boxes. It is both a traditional German Wheat Ale and an often-overlooked style that could become your next fall go-to.

The owners at Zwei Brewing, Kirk and Eric Lombardi, brew this Dark German Wheat Ale twice a year on a rotating schedule that includes their Bernsteinfarbenes Weissbier and Weizenbock. This year we are all fortunate to have it hit the taps during fall, which happens to be Kirk’s favorite time of year to enjoy it.
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Real Ale Brewing Co. | Boombox Double IPA

Put on that tracksuit, strap on the fresh kicks and queue up “Don’t Stop the Rock”–it’s about to get hype in here. When one of the top breweries in Texas announces a new year-round addition to their lineup, you gotta make some noise. Already providing multiple hopped-up offerings across the spectrum, Real Ale Brewing Co. still managed to drop something fresh that hits all the right notes with their Boombox Double IPA.

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Santa’s Cookies & Milk Stout Release from The Open Bottle & Hailstorm Brewing

Forget golden rings. On the fifth year of holiday collaboration, The Open Bottle and Hailstorm Brewing gave to us, Santa’s Cookies & Milk Stout. And, it’s adorned in gold labeling, with a special glass to match. The stout is decadent, creamy, full-bodied and somehow still crushable; a real holiday treat. Yet, the real gift goes to Tinley Wish because a portion of sales aids the south-suburban Chicago organization that gives aid to needy families.

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Indulgent Beer Series | Hubbard’s Cave Coffee & Cakes

Who says you can’t have your coffee and cakes… and drink them, too? The folks over at Hubbard’s Cave are here to prove that you can, in fact, do just that. This Chicago-based brewery has dished up something straight out of boozy brunch dreams and let’s just say: We’re here for it.

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Indulgent Beer Series | Foreign Exchange Brewing Kittywampus Brunch

Young people and old folks across the nation may not agree on much these days, but we can agree that brunch is the best meal. Sure, you’ve got 2nd breakfast, elevensies, afternoon tea and 4th meal, but none of them can compete with brunch. Mimosas, Screwdrivers, and Bloody Marys are frequently the weapon of choice at brunch. However, for the beer fanatics, a coffee-imbued porter with breakfast focused adjuncts will be an enticing option.

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Launch Pad Brewery | Pumpkaccino Imperial Pumpkin Espresso Stout

Let’s be honest, pumpkin beers are hit or miss. That random six-pack you grabbed at the liquor store on your way to your buddy’s place for Friendsgiving? Likely disappointing. But good news, the highly underrated Launch Pad Brewery knows how to make a hit pumpkin beer and has been doing so for five years in their aeronautics and space-themed location in Aurora, Colorado. In fact, the business was more or less founded on pumpkin beer with Dave Levesque, owner and head brewer, brewing for pumpkin-themed parties before even thinking of opening a business. Launch Pad also knows how to make Russian Imperial Stouts, with a new release each month in 2020, and other big beers, including their “Eight Crazy Nights” of barrel aged beers starting December 16. Add this together with Espresso Torro from West Coast Roasting Co. and holiday pumpkin spice, and Launch Pad brings their delicious Pumpkaccino, Imperial Pumpkin Coffee Stout. It’s no wonder that this beer has made it to the final table at GABF multiple times. Eat your heart out, Starbucks!

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Lo Rez Brewing | El Paseo Pale Ale

Why do people love craft beer? You could narrow it down to a few major factors: Quality ingredients, community support and promoting a local economy. Those reasons are why people gravitate to craft beer, to be a part of something bigger. If any beer can hold all of that under its belt, it’s El Paseo Pale Ale from south side Chicago-based Lo Rez Brewing. Read More

Ravinia Brewing Company | Wizard Van Apricot Sour IPA

It’s that time of year in Chicago where none of us are quite sure what season it is. Our 8 A.M. outfit is often inappropriate by noon. ‘BYOB’ now means ‘bring your own blanket’. Our Instagram feeds are either flooded with complaints about snow or praise for a random stint of sunshine. Should you still grasp onto the very few remaining Oktoberfest beers floating around the city, the often-polarizing pumpkin offerings, or go full-on stout season? There’s no wrong answer. However, may I offer a recommendation? Apricot Sour IPA.

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Blackstack Brewing | Patent Pending

Innovation is all around us, and there is so much innovation that goes into making great craft beer. Innovation can be the equipment at each brewery, or the hand-selected ingredients by the brewers, or those trendy new labels on each can. You find yourself wondering, how the heck did they do that, or what made them think of that? Doing a Google search for “beer patents” returns 603 patents just in the brewing process alone. If you keep digging down that rabbit hole, you will start to find other patents related to craft beer, items as genius as the Beerbrella. The beauty of craft beer, it will always innovate.

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Phase Three Brewing and Affy Tapple Collaboration Beer | A Bushel of Apples

Phase Three Brewing, located northwest suburbs of Chicago (Lake Zurich), is arguably one of the hottest breweries in the nation. Some of their beers lean to the obscure and experimental side (Crème Series, Nectar Series), but they also produce well-executed classics (Helles Lager, Märzen, Pils). that largely receive high grades among beer geeks and professionals alike. The brewery recently garnered attention for its collaboration with Affy Tapple: A Bushel of Apples. We talked with Phase Three about their brewery, the pandemic and the sweet, Halloween-treat beer release.

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Halloween Beer Treat | New Realm Brewing Company Imperial Oaxaca Choca Mexican Chocolate Stout

Halloween highlights the calendar for now, and with that in focus we at PorchDrinking want to highlight some of the candy-sweet Sour Ales and adjunct-loaded Stouts that will be the perfect treat for parents during spooky season.

Georgia and Virginia-based New Realm Brewing Company brewed the perfect beer for the season in their cauldrons with Imperial Oaxaca Choca Mexican Chocolate Stout. Read More

Allagash Brewing Company | North Sky Stout

A chill flows through the air as crisp autumn season approaches. With that chill comes the desire for warm flannels, fire pits, and dark beers. Allagash Brewing Company’s newest addition to their year-round lineup, North Sky stout, is precisely the beer for your stargazing, s’ more making fall night.
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First Street Brewing Company | Popular Blonde

First Street Brewing Company of Hastings, Nebraska opened its doors in 2016. One of their most popular beers is named, rightfully so, “Popular Blonde.” Brewer and Owner Nathan wanted to make a beer to be served at his friend’s coffee shop. The Art Bar is located a couple blocks from the First Street taproom.

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Oktoberfest Beer Showcase | Dry County Brewing Company Oktoberfest

Autumn weather is approaching — even here in Georgia — but before the bottle shop shelves are covered in pumpkin Ales, there are a plethora of Oktoberfest Lagers to try! One of the best statewide options each year is brewed by Dry County Brewing Company in Kennesaw, Georgia. Read More

What We’re Drinking | September 11, 2020

In a year that seems to have very few bright points, I’m finding positives in the smallest inconsequential things. Today, though, that is a shadowed piece of life as the country will stop intermittently to remember September 11, 2001 in different ways. Memories of that day are a variety of things for many people. If nothing else, we’re getting closer to wrapping up 2020 and putting it behind us. While we do that, here is What We’re Drinking.

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Tröegs Independent Brewing | Lucky Holler Hazy IPA

Inspired by an annual pilgrimage from Pennsylvania to the Pacific Northwest to pick fresh hops in the Yakima Valley, Tröegs Independent Brewing’s Lucky Holler Hazy IPA fall release is packed with so much citrusy, hoppy aroma it’ll have you hollerin’ for more. By heading straight to the source to walk through rows of bines and crush plump, fresh hops cones in their hands to release the oils and heady aroma, Tröegs’ brewers were able to hand-select the perfect hops for Lucky Holler Hazy IPA. Read More