Saint Errant Brewing | Cauallier

It’s November in Chicago and stout season has arrived and it’s not just because Festival of Barrel-Aged Beers (FOBAB) brought a deluge of fabulous new barrel-aged beers. Rather, the 3-5 inches of snow and single-digit temperatures are really putting the city in the mood for a beer as dark as the sky at 4:45 p.m. (sigh)

Luckily, Saint Errant Brewing has an indulgent option for Chicagoans: Cauallier, an imperial stout brewed with cacao nibs and roasted peanuts. This brew starts with a dense black pour, visually preparing you for its richness. With a burnt but chocolatey aroma, the first sniff does its job of pulling you in with sweet, warm vanilla notes while still letting you know this imperial means business.

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Chicago Quick Sips | April 1 Chicago Beer News & Events

Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected]

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Middle Brow Beer Co. Opens Its Taproom After Five Years of Waiting

Motor Row. Ten 90. Lo Rez. Church Street Brewing. Great Central. Big Chicago. After contract brewing in six different locations and putting over 20,000 miles on their cars over the past five years, Middle Brow Beer Co. finally has a home of their own.

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Pollyanna Brewing Company | Foudre 1

Whether you’re from the Chicagoland area or beyond, you’ve likely heard of Pollyanna Brewing Company. My introduction to the brand was through their Fun Size series, which never fails to impress with all of the unique variants. While I’m familiar with the brand, I hadn’t visited either of the brewery’s two Chicagoland locations until recently when I visited and toured Pollyanna’s second location in Roselle, IL. Read More

Meet the Brewer Behind 2016 Bourbon County Proprietor’s

Two years ago Emily Kosmal was working on recipes for chocolate milk. Today she is the creator of one of the most coveted barrel-aged stouts in the country.

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Rankings for Goose Island’s 2016 Bourbon County Brand Stout

As the calendar gets ready to turn to November there probably isn’t anyone happier than Goose Island as they get ready to release 2016 Bourbon County Brand Stout. Following a tumultuous year that featured two separate refunds of four of the six variants of 2015 BCBS, the new lineup has been announced and craft beer fans around the country are getting ready for the Black Friday release.

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Chicago’s Goose Island Migration Week Comes to Logan Square

Chicago’s Goose Island Migration Week comes to Logan Square September 26th thru September 30th with a full week of craft beer inspired events at a variety of locations.

The brewery has been doing Migration Weeks throughout 2016 and have visited cities not only around the United States but all over the world. Goose Island Migration Weeks have been to the UK, China, South Korea and still have plans to go to Guadalajara later this year. Migration Week has been in Chicago once before, when in June the brewery was in Lincoln Park for a week.

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Revolution Brewing | Citra Hero

Heroes come in all shapes and sizes. For a while Revolution Brewing’s Hero Series was only available in bombers or on draft. Luckily for craft beer lovers everywhere 2016 is the first time that the series has made its way into 12-ounce cans. For the summer there is no better beer to crush on a hot day than Citra Hero.

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Goose Island releases latest Fulton & Wood Series beer: Bee Squad

Brewed with honey and the proceeds going to help beekeeping education and training, Goose Island released Bee Squad last Wednesday night at a sold out event at The J. Parker Rooftop.

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Chicago Beer Festival Moves to The Field Museum

For the first time in the event’s history, the Chicago Beer Festival will not be taking place in the Great Hall at Union Station. The festival, which will take place on March 26th will be held at Chicago’s iconic Field Museum.

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