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#ChicagoCraftBeer Archives – PorchDrinking.com

Ultimate 6er | Pairing Beers with Female Leads of Video Games

March 17, 2021 |

One of the best perks of playing video games is the escape it provides from your day-to-day. Video games allow you to go from parachuting into high-stress combat environments to wielding a torch and ball of magic in an underground cave somewhere in a fantasy land devoured by dark spirits and dragons.

It’s no secret that people enjoy seeing themselves in video games, movies and other media. Representation is important. So, this list highlights some of the absolute best female-led video games whether you’re looking for action or a narrative-driven experience. 

Grab a beer and start browsing your preferred digital store while you wait on these must-play titles to download.

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Women in Beer | Katherine Valleau of Exit Strategy Brewing

March 17, 2021 |

When Katherine and Chris Valleau say they built Exit Strategy Brewing Co. from scratch, they’re not kidding. “When we first walked into the building, the skylight was hanging down from the ceiling and there were birds flying around. Everything had been stripped. No plugs. No running water. Only four walls,” said Katherine. Nearly six years later, the couple has turned that once empty space into a popular, name-brand brewpub (food and beer), frequented by locals and often visited by traveling craft-beer aficionados.

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Marz Community Brewing | The Love Brew (Gose)

January 25, 2021 |

Marz Community Brewing Co. takes their name to heart. The Love Brew is a collaboration with a local Chicago mutual aid organization, The Love Fridge. With each 4-pack sold, $1 will go towards The Love Fridge community.

The Love Fridge is an organization that has placed community fridges throughout the city, inspired by similar movements in New York City, Portland and all over the world. They aim to offer a solution to food waste and food insecurity through community involvement. As millions of people lose their jobs because of the ongoing pandemic and with months ahead before any progress is made, our community efforts mean the most now.

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Pollyanna Brewing | Lite Thinking

January 15, 2021 |

In 2016, I wrote a piece about Pollyanna Brewing Summerly Raspberry Wheat that stated, “Pollyanna Brewing‘s rapid success is almost unfathomable until you try the beer — and then it makes perfect sense. Just shy of two years old, Pollyanna Brewing is already expanding its production.” Well, nearly five years after that story published, the brewery has opened two new locations and won a host of prestigious beer awards, including its Lite Thinking American Lager that won 2019 gold and 2020 bronze at the Great American Beer Fest (GABF).

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What We’re Drinking | January 8, 2021

January 8, 2021 |

We’re back and well-rested, yet somehow exhausted, from all of the holiday hustle and bustle and time commitments. While 2020 is officially behind us — good riddance — 2021 isn’t exactly off to the best start it could be. In spite of weather and events on the national stage, the beer industry is still staying afloat despite pandemic shutdowns. That does not mean everyone, and that does not mean thriving. Dry January is popular for many “influencers” and eager resolution starters, but do what you can to continue supporting local. Buy shirts, hats and other merch or gift cards to use at a later date. Grab a beer or browse some online shops while checking out What We’re Drinking. 

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The History Behind Riot | Revolution Brewing

December 28, 2020 |

Good beer tells a story. A brewer could be inspired by a personal experience or possibly by their surroundings. For Riot, it is the latter. The city of Chicago has a dense and complex history. Chicago is known for major historical events such as The Great Chicago Fire, The Columbian Exposition (shout out to the amazing book Devil in the White City), and the Haymarket Affair. But, the story behind this Revolution Brewing beer is hidden in the depths of history.

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What We’re Drinking | December 4, 2020

December 4, 2020 |

December is here, so let’s light the trees and count down the days until 2020 are over. This week started with a wintry mix, which is rare in Georgia, but brought a week’s worth of surprises. An elf seemingly wandered from the North Pole to my house as decoration. From the string lights on most surfaces, to the garland-wrapped bar car, I think I’m only missing the sleigh and reindeer. Maybe those are coming in the next few weeks? Until we get there, here is What We’re Drinking.

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Santa’s Cookies & Milk Stout Release from The Open Bottle & Hailstorm Brewing

November 26, 2020 |

Forget golden rings. On the fifth year of holiday collaboration, The Open Bottle and Hailstorm Brewing gave to us, Santa’s Cookies & Milk Stout. And, it’s adorned in gold labeling, with a special glass to match. The stout is decadent, creamy, full-bodied and somehow still crushable; a real holiday treat. Yet, the real gift goes to Tinley Wish because a portion of sales aids the south-suburban Chicago organization that gives aid to needy families.

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Begyle Brewing 2020 Barrel-Aged Imperial Pajamas Preview

November 25, 2020 |

The 2019 GABF Gold Medal for Chicago’s Begyle Brewing Barrel-Aged Imperial Pajamas gave credence to those who boasted of its excellence, and the award did wonders for its popularity. However, medals only go so far; Chicago’s beer crowd can be downright snobby about BBAs. The annual Imperial Pajamas release enjoys increasing fanfare because of its consistency, quality and a taproom party consisting of hour-by-hour variant tappings. Sadly, the global pandemic prevented Begyle from throwing its annual gathering. Nevertheless, the three packaged Pajamas stand as exemplary BBAs and evidence of why the program now hangs with the big boys and girls of the strong barrel-aging beer world.

This year’s three Imperial Pajamas release consists of the classic in Heaven Hill barrels, a vanilla variant and a special version aged in Booker Bourbon barrels. “We’ve had a lot of fun with release day variants, the way we handled those hourly releases allowed us to explore many different flavor combinations over the years. With our first foray into canning a barrel aged variant we chose vanilla as it is one of the most versatile ingredients we use in several of the variant combos we have done in the past. From the feedback we’ve gotten vanilla was always the most popular flavor, whether it was just vanilla, or vanilla combined with other ingredients,” said Kevin Cary, Begyle co-founder.

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What We’re Drinking | November 20, 2020

November 20, 2020 |

You probably don’t need and don’t want a reminder, but Thanksgiving is next week. Which means that it is basically 2021, because we all know how fast this time of year goes by. While I’m a firm believer that it’s “always Stout season,” breweries are starting to release all the Stouts that we can handle over the next few weeks! That might be one of the only silver linings to end 2020. Travel plans and family/friend hangouts have likely been postponed, for the better. Be mindful about supporting local as the weather continues to challenge outdoor options for your favorite breweries and restaurants. Some of our local favorites are present this week, so here is What We’re Drinking.

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Ultimate 6er | Fantasy Football

November 18, 2020 |

We’re getting ready for playoffs in most Fantasy Football seasons, and despite how your record looks, I’m sure that you could use a beer or six to finish out the season. Some of us are blitzing through our schedule with no issues, while others of us are cursing because of bad luck with matchups despite the points you consistently score. Read More

Indulgent Beer Series | Hubbard’s Cave Coffee & Cakes

November 17, 2020 |

Who says you can’t have your coffee and cakes… and drink them, too? The folks over at Hubbard’s Cave are here to prove that you can, in fact, do just that. This Chicago-based brewery has dished up something straight out of boozy brunch dreams and let’s just say: We’re here for it.

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Indulgent Beer Series | Foreign Exchange Brewing Kittywampus Brunch

November 16, 2020 |

Young people and old folks across the nation may not agree on much these days, but we can agree that brunch is the best meal. Sure, you’ve got 2nd breakfast, elevensies, afternoon tea and 4th meal, but none of them can compete with brunch. Mimosas, Screwdrivers, and Bloody Marys are frequently the weapon of choice at brunch. However, for the beer fanatics, a coffee-imbued porter with breakfast focused adjuncts will be an enticing option.

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Lo Rez Brewing | El Paseo Pale Ale

November 6, 2020 |

Why do people love craft beer? You could narrow it down to a few major factors: Quality ingredients, community support and promoting a local economy. Those reasons are why people gravitate to craft beer, to be a part of something bigger. If any beer can hold all of that under its belt, it’s El Paseo Pale Ale from south side Chicago-based Lo Rez Brewing. Read More

Phase Three Brewing to Deliver Halloween Beer Bag to Limited Areas

October 27, 2020 |

If this year’s Halloween has you bummed, Phase Three Brewery in Lake Zurich, IL is here to cheer you up! This year to spread Halloween cheer, Phase Three is making local deliveries to limited Chicagoland zip codes in the form of Trick or Treat beer bags. This might be beer fans’ last chance to get Phase Three’s popular Bushel of Apples. Order yours before it’s gone! Read More

What We’re Drinking | October 23, 2020

October 23, 2020 |

Just when I thought fall weather and championships were coming to Georgia, I was let down. Again. It’s been 80 degrees on average and the Atlanta Braves are back home from the playoffs. Alas, that’s how it goes sometimes. This week seemed to be a little more relaxing for my counterparts as you’ll see from the nature views to the cozy autumn vibes. Everyone is busy now more than ever, and with the holidays approaching fast, let’s do our best to slow it down. In the meantime, here is What We’re Drinking. 

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Halloween Beer Treat | Spiteful Brewing Mrs. O’Leary’s Chocolate Stout

October 23, 2020 |

The famous Chicago Fire began on October 8, 1871, in a barn owned by Catherine and Patrick O’Leary. The city went ablaze for 36 hours, destroying 18,000 buildings and leaving 100,000 Chicagoans homeless. A frightful October story, to say the least! But, Spiteful Brewing has taken that story, mixed it with some cow-blaming folklore and turned into a sweet Halloween treat: Mrs. O’Leary’s Chocolate Stout.

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Chicagoland’s The Open Bottle Expanding to Lockport, Illinois

October 19, 2020 |

The Open Bottle craft beer shop and taproom in Tinley Park, Illinois, has not only endured the challenges presented by the COVID-19 outbreak but proved successful enough to advance its pre-pandemic plans for opening a second location. This November, work will begin on its second location (a retail-ready store) in Lockport, Illinois, located near the intersection of I-355 and 159th Street.

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Maplewood Brewing & Distilling | Festbier & Fest Whiskey

October 8, 2020 |

Maplewood Brewing & Distilling in Chicago, IL offered a dual homage to Bavaria this year with Festbier and Fest Whiskey, demonstrating its prowess in both realms of the imbibe world. Though Maplewood may have added distilling to its repertoire after opening its lauded brewery, creating spirits has always been part of the plan. Indeed, in 2016, Ari Megalis, co-founder and distiller, commented to PorchDrinking.com: “When we started, we almost considered only distilling, but it obviously takes some time before you can get your product on the market. But we love beer, and we ended up doing that, too. It worked out great because now we can do a lot of things with it.”

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GABF Passport | Illinois Breweries

September 21, 2020 |

It’s tempting to bemoan the fact that the industry remains in a lengthy pandemic-induced pivot. However, it’s time to start focusing on what is instead of what isn’t happening. For this year’s Great American Beer Festival (GABF), beer drinkers will have a chance to purchase a GABF Passport that gives them access to a host of good deals (an idea similar to Chicago and Illinois Craft Beer Weeks held in previous years). One can purchase the $20 GABF Passport and start enjoying brewery deals October 1 through October 18. As well, the passport gives beer drinkers an opportunity to attend (view) the star-studded Virtual GABF Festival (October 16-17) (which includes the awards ceremony).

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