#ChicagoCraftBeer Archives – Page 3 of 8 – PorchDrinking.com
At the beginning of a new year, resolutions are a constant. Beer drinkers are no different. While I haven’t made the commitment that Midwest editor Mike Zoller has to “no hazy IPAs” in 2019, I have decided that I’m going to push myself to drink new styles and try new breweries.
We’re entering another Chicago winter. The wind, lack of sun and bitter cold tend to keep Chicagoans indoors. But before you enter hibernation mode, it’s time to drink some of Chicago’s finest winter beers. What better place to do so than at the Chicago Ale Fest on February 2. This year, the festival makes its way to Pilsen, where Lacuna Artist’s Lofts will host. The festival boasts live music, food trucks and more than 100 beer pours from over 40 breweries. It will be a day off full of fun, surprises, mouth-watering munchies and plenty of strong, hearty ale to keep you warm until spring.
The addition of suburban-Chicago’s Oswego Brewing Company (May, 2018) further demonstrates that the craft beer industry is far from “too crowded.” Oswego Brewing has fit in nicely, thank you, and is drawing in its own new loyal crowd of craft beer fans. Operating out of spacious building — the town’s former fire station — and under the direction of the multi-award winning head brewer, Marc Wilson, Oswego Brewing deftly balances the art of offering sophisticated special releases alongside solid, versatile year-round and seasonal choices.
Does size matter? Do name brands imply value? Last year, I dared to suggest that the best barrel-aged beer I tasted came from Crystal Lake Brewing — the 2015 Heaven Hill Rye Barrel-Aged Stout (aged for three years). That assessment afforded me an opportunity to receive several nasty, troll-like emails, messages and online commentary.
For some reason, boldly claiming that a brewery outside the realm of the “big boys” somehow banished me to the craft beer timeout corner. But why?
Once deemed “Black Out Wednesday,” to differentiate it from Black Friday and because the day before Thanksgiving ranks as one of the busiest drinking nights of the year, Black Wednesday has grown to become one of the craft beer industry’s biggest days. Chicago’s breweries and bars are regaling patrons with plenty of special beer, most of it as black as a winter night. So, to help you navigate Black Wednesday in Chicago, we’ve compiled a list to help you.
We can’t detail every event, but we tried to hit on the big releases and offerings. Did we miss something grand? Let us know via comments here or on social media. Have a great Thanksgiving Week!
Brickstone Brewery has won medals at FoBAB, the World Cup, and GABF. One can find Brickstone at every Jewel, several Buffalo Wild Wings, throughout Guaranteed Rate Field (White Sox games), at beer fests — and even gas stations these days. It’s tough to find a Chicago-area bar without some tap handles adorned by Brickstone artwork. Yet, most Chicago-area beer fans have never been to Brickstone. Born of a family-restaurant in the 1990s, the Bourbonnais business added a brewery in 2006 and has since evolved into a dually-located, full-fledged, 9k to 10k barrel-per-year brewery (with a capacity for 18k) and, as it always has been, family restaurant. Located 45 miles south of downtown Chicago, Brickstone has simultaneously discovered a way to cater to its local clientele while also existing among the biggest names in Chicago beer.
The first annual Far & Away festival hosted by Chicago’s Half Acre Brewery and held at the city’s popular Millennium Park offered beer fans a ‘27-Yankees level brewery and beer lineup; heavy hitters that did not disappoint in October. For the two PorchDrinking.com writers who attended each session, the immediate discussion afterwards included the comment, “best ever.” Granted, immediate conclusions can be wrought with over-reactions, but the mere fact that we both said that speaks to the festival’s sheer excellence.
Solemn Oath Brewing, located in the large and populous Chicago suburb of Naperville, has remained a stabilizing force within the broader, changing Chicago craft beer market. Since opening in 2012, the brewery has adapted to internal and external changes without ever losing its identity, nor its popularity among beer fans; that’s what good people serving well-executed beer will do for a brewery.
Solemn Oath is now ready to take the next step in its craft beer journey by expanding to a second location and joining a slew of breweries in Chicago’s Logan Square neighborhood. But first, a pop-up bar is in the works.
Six years ago, only about 80 breweries operated in Illinois. Now, approximately 200 breweries create heavenly ales and lagers within the Chicago metro area alone. Coinciding with that eruption of breweries has been an ever-increasing amount of recognition, including Chicago-area breweries winning Great American Beer Festival (GABF) medals and winning them in highly competitive categories.
Granted, Chicago has consistently been able to boast about its bourbon barrel aging prowess—after all, it was conceived at Goose Island during its pre-ABI days and celebrated each year at the Festival of Barrel Aged Beer. But few people outside of Chicago seemed to notice the Chicago brewing scene until recently. However, at the 2018 GABF, Chicago definitely made its mark in the Mile High City.
Enter the BuckleDown Brewing taproom and you’ll find, among other elements, an arrangement of leather furniture around a table (barrel) that makes one feel as if they have been invited into the BuckleDown home. It’s a fitting setting for an inviting brewery where the people matter as much, if not more, than the beer served to them. Ironically, BuckleDown opened with a production mindset in place rather than a brewpub or any concept intended to draw people through the door. Nonetheless, people arrived and relationships were forged. Catering to people isn’t a business strategy at BuckleDown: it’s organic and genuine.
Maybe it’s me, but it feels like there is so much new beer coming into St. Louis that I’m not sure where to begin. Just last week, we got word from our friends at Craft Republic that Off Color Brewing, based in Chicago, would now be released in St. Louis.
Maybe you haven’t noticed, but Chicago’s Burnt City Brewing is making waves. The brewery already boasts of a chic brewpub and bowling alley on the always-hip Lincoln Avenue, a brewhouse located in the locally-famous, former Jay’s plant, eye-catching label artwork and a recent collaboration with Chicago’s illustrious Art Institute. But now it’s also churning out a diverse, impressive collection of beers including its Brett and Yeast friendly “Wildfire Series.”
One of the most iconic summer experiences in the city of Chicago are the neighborhood street fairs. Almost every city neighborhood has a weekend during the summer where they close off the streets, and turn the neighborhood into a block party filled with beer, food and music. Old Irving Park Beer & BBQ Challenge combines the ethos of a Chicago street fair with some of the best names in the Chicago barbecue & beer scene.
One of my favorite examples of a local beer success story is Revolution Brewing’s Fist City. Every now and then, you’ll find a local craft beer being sold in 12-pack cans at the liquor store. While the 4-pack of 16-ounce cans is the standard for most local craft brewers today, few make it to 12-pack status; a sign that this beer has made it.
Noon Whistle Brewing beers have become staples on the shelves of craft beer shops all over Chicago and the surrounding suburbs. From pale ales to stouts to sours to their well-known Gummy New England IPA series, the brewery has an extensive portfolio of beers.
We sat down with owner Mike Condon and their other owner and brewer Paul Kreiner to learn more about this small, but growing (1,900 barrels in 2017 and pacing for 4,100 barrels in 2018), brewery and do a deeper dive on some of their thoughts on topics related to the craft beer industry.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago, IL. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
About 60 miles south of Downtown Chicago, in a town of roughly 18,500 people, one will find a superbly crafted American Pale Ale (APA). You remember APAs, right? Craft beer drinkers used to consume multitudes of them a few decades ago. Well, they still exist, and they are as good as ever, exemplified by Brickstone APA from Brickstone Brewery in Bourbonnais, IL.
Most of the PorchDrinking.com audience is well aware of craft beer’s growth in recent years. However, one may not be aware that 59% of coffee consumed daily is classified as “gourmet,” according to the 2017 NCA report on National Coffee Drinking Trends. That was the first time in the report’s 67-year history that the number exceeded 50%.
Somehow, suburban Chicago’s Scorched Earth Brewing barreling program remains off the radar for most beer drinkers, which leaves this writer befuddled. Certainly those in the Chicago region with a nose for barrel-aged beers should make it a high priority to seek all forms of Scorched Earth brewing alchemy. One of the brewery’s latest releases, Barrel 76, is a Flanders red ale aged in French oak wine barrels with Montmorency cherries and Madagascar vanilla beans. Traditional, yet innovative. Sophisticated, yet rustic. Tart, yet a bit sweet. The beer serves as an example for what craft brewing is all about.
The inaugural Illinois Craft Beer Week (ICBW) replaced the former, annual Chicago Craft Beer Week (CCBW), but both the kick-off and closing festivals took place on Chicago’s north side, and most of the intra-week events occurred within the nation’s third-biggest market, which also happens to be where the vast majority of Illinois breweries operate. So, as they say, “A rose by any other name.” Nevertheless, the 2018 version is in the books and once again demonstrated that the enthusiasm for craft beer remains high. There are nuances to the industry and week-long festivities worthy of mentioning, so let’s take the time to note a few observations made during ICBW.