#ChicagoCraftBeer Archives – Page 2 of 8 – PorchDrinking.com
a woman holding a rank equivalent to a duke in her own right.
If you’ve ever spent time in the Bridgeport neighborhood of Chicago, you’ve probably ventured into Maria’s Packaged Goods and Community Bar. Taken over by Maria Marszewski in 1987, the combination liquor store/bar has become a staple for the area and thus, the neighborhood dubbed her the Duchess of Bridgeport. Keeping it in the family, her son Ed Marszewski started Marz Community Brewing Company in 2013. Today, Marz pays homage to Maria with their take on a Flanders Red Ale, named for her likeliness, with Duchess De Bridgeport.
Zombie Dust, Gumball Head, Alpha King and the rest of the 3 Floyds lineup of beers will still be available to-go from the brewery in Munster, IN. But, the ability to sit down and have a drink or a bite to eat won’t be around for the foreseeable future; the 3 Floyds Brewpub is closed indefinitely.
Illinois Craft Beer Week my be postponed due to the COVID19 lockdown, but that’s not stopping six suburban-Chicago breweries and one bottle shop from celebrating craft week in spirit. Together, they have put together the 0th Annual Suburban Beer Hunt. From May 15 to May 30, beer fans can solve a series of puzzles that will take them on a to-go journey to six breweries and one bottle shop located in Chicago’s western suburbs. If they can solve each puzzle correctly, and in the correct order, prizes await the participants.
With many states still closed and stay-at-home orders extended through at least the end of May, most people have a lot of time on their hands. What better way to spend that free time than drinking beers and re-binge watching all your old favorite shows. These six beers are the ones you’ll be wanting to pair with some of the most popular series on Netflix.
Growing up in the suburbs of Chicago in the 90s spoiled me as a basketball fan. When I was five years old, I remember my mom giving me a wooden spoon and pot to go out into our driveway to make noise right after the Chicago Bulls won the first NBA Championship in 1991. I probably didn’t quite understand what was going on.
Chicagoans cherish their patios as much as their tavern-style pizza or beef sandwiches. While we’re all staying inside to help flatten the curve and get through this pandemic as safely as possible, I couldn’t help but make a list of the patios I want to visit as soon as it’s safe to do so.
During these uncertain times, it is comforting to know that many breweries are still working on new flavors and beers to be consumed in the safety of one’s home. Energy City Brewing, located in the Chicagoland suburb of Batavia, Illinois, is reliable in its innovation of beer recipes and desire to release new brews to the public regularly. Relatively new to the brewery game, they received their official license on St. Patrick’s Day 2017, and brewed their first stout that same day. The stout in question actually began as an award-winning homebrew of co-founder David Files, who began homebrewing in 2005.
The women of Mikerphone Brewing do not play the role of background singers at the musical-inspired brewery, but instead work harmoniously with the men; they are integral to the entire operation. And, on February 8, Mike Pallen and his skilled assistants handed over the brewhouse to the women of Mikerphone in order to brew Drippin’ So Much Sauce Double Dry-Hopped Double IPA. The beer will not only be tasty but also support The Wings Program, which aims to end the cycle of domestic violence and give aid to those who have suffered.
Suburban Chicago’s Imperial Oak Brewing will celebrate its 6th anniversary this May, and that will be the last one as a single-location brewery. Imperial Oak will open a second location about ten miles north of its current taproom this summer; the brewery purchased Brixie’s Craft Beer Bar, a family-run bar that first opened in 1934.
Imperial Oak (Willow Springs) joins several other of Chicago’s west- and south-suburban breweries that opened in a roughly fifteen-month stretch from late 2013 though early 2015 in expanding, and in the process have grow into name-brands. Imperial Oak, Hailstorm, Pollyanna, Noon Whistle, and Werk Force have all expanded their original spaces, and some are now adding second and third locations.
Move over Cupid. Oswego Brewing, Riverlands Brewing, Skeleton Key Brewing and Wolfden Brewing have concocted the perfect method for which to achieve romantic bliss: the Box of Chocolates Beer Collaboration. The multi-brewery Valentine’s Day beer package is more than just a treat, though, because the beers also serve as beautiful demonstrations of the versatility of stouts (or stout-like ales), which is fitting for February (a.k.a. Stout Month).
As the Chicago-area craft scene inches its way towards 200 breweries, the annual task of summarizing the year’s best beer stories has grown ever so daunting — and exhilarating. To peer through one’s pictures of the beers, events, and interviews and re-discover the year in beer offers a reminder of how enriching the job of a beer writer can be. Indeed, the pick the minds of brewers and industry folks, and drink the fruits of their labor, is satisfying to no end. Mike Zoller, Chicago and Midwest Editor and I, Chicago writer and National Content Editor, decided to provide some of our highlights this year. Without further ado, enjoy our 2019 Best of Chicago Craft Brewing
The fourth annual release of Santa’s Cookies Imperial Milk (and Cookie) Stout, a collaborative effort by Hailstorm Brewing and The Open Bottle in Tinley Park (Chicago), arrives November 30. Since its first release in 2016, Santa’s Cookies popularity has grown and expanded to include variants, which is good news because part of the proceeds of the beer goes towards the Tinley Wish Foundation, who help local, needy families.
On Black Wednesday (Nov 27), BuckleDown Brewing in Lyons, IL (just outside of Chicago proper) will release the third edition of its Significant BBA (Bourbon-Barrel-Aged) Imperial Milk Stout. The three-year-old program has transitioned from bombers to cans, and has grown from one bottled variety to four canned offerings: the base and three variants. Each year, the brewery has used different barrels to store the beer with this year relying on Few Spirits, located in Chicago.
Fresh off its Silver Medal at the Festival of Wood and Barrel-Aged Beer (FoBAB) for its Rye Barrel-Aged Imperial Stout, Crystal Lake Brewing has unveiled its 2019 Boathouse Reserve barrel-aged series, which will formally be released on Saturday, November 23. …
The GABF Gold Medal awarded to Begyle Bourbon Barrel Aged Imperial Pajamas validated what many already knew: in a town abound in exceptional bourbon-barrel-aged beer, Begyle’s has risen to become one of the best. The 2019 release on Friday, November 15, will be the first for the Community Supported Brewery (CSB) since winning the medal. They graciously hosted PorchDrinking a couple of days early, offering to provide us with a few tastes and plenty of discussion about its barreling program.
The nation’s first all-in-one brewery collaborative, Chicago’s District Brew Yards, has added a forth member to its team of breweries. The Latin American-inspired Casa Humilde Cervecería will join Burnt City, Around the Bend and Bold Dog in the unique pour-your-own beer hall and retail shop on Chicago’s West Side. The announcement of the fourth brewery comes on the heals of the Brew Yards’ unique Kveik Fest and Bold Dog Brewing winning the 2020 Sam Adams “Brewing the American Dream” award, which was announced at the Great American Fest in early October. The four breweries will officially kick off their new partnership with a Día de Muertos (Day of the Dead) celebration on November 1.
It’s only a matter of time before Chicago’s craft-community routinely lists Burnt City Brewing as one of the city’s most innovative and creative breweries. And that day may inch closer after it hosts Kveik Fest. Thirty Breweries from around the country will descend upon Chicago to showcase beer brewed with kveik, a traditional and unique Norwegian farmhouse brewing yeast. The festival will occur on September 7 at the (also innovative) District Brew Yards, a spot shared by Burnt City, Around the Bend and Bold Dog Brewery.
“Kveik is a Norwegian dialect word for ‘yeast’,” explained Lance Shaner, owner at Omega Yeast Labs in Chicago. “In the brewing context, kveik are Norwegian farmhouse brewing yeasts that collectively share a lot of common traits, most notably high temperature tolerance (not unusual for them to produce good beer in the upper 90sF), high alcohol tolerance and fast fermentation. They were brought to the attention of the world by Norwegian blogger Lars Marius Garshol.”
The second annual Metal Monkey Brewing Artisan Market hosted by Metal Monkey Brewing celebrates â€œcraft” in its many forms. The event allows patrons to shop for unique gifts created by more than 30 local artists while sipping on craft beer, enjoying meals from local food trucks and listening to live, local music. Moreover, a percentage of all event proceeds will be donated to The St. Baldrick’s Foundation.
One artist, John E. Streetz, of Bead Streetz, is a well-known figure among Chicagoâ€™s brewing scene, both because of frequent visitations to Chicago-area breweries and because he regularly displays his artwork there. John is heavily involved in the Artisan Market event. He spoke with us about his work, the connection between artists and craft beer and the event at Metal Monkey.
Have you ever had a beer that changed your mind about that entire style of beer? I’ll admit, I’m a fan of a huge variety of beer styles and I’m usually try something new. That said, Saisons have never done it for me. I’d go as far as to say I despise them but that feels a tad dramatic.
This opinion quickly changed at the recent Square Roots Festival in the Lincoln Square neighborhood of Chicago. Like most summer street festivals, this one had no shortage of food and drink options. To really show off, Square Roots Festival had a “Brew Lounge” for attendees to try more “exotic” options, which happened to be mostly local to the Ravenswood neighborhood (how exotic). It was there that I tried Flight of the Rooster by Ravina Brewing Company.
Refer to it as mid-summer; the dog days; the height of summertime. Call it whatever you want, but the fact is that it’s hot outside in the Windy City. And so to beat the heat; we need a few refreshing beers. Whether you drink it watching a ball game while grilling or just basking in some air conditioning, it’s satisfying to have a beer that fits the season. Here are six Chicago summer beers sure to help keep the mind off the endless beads of sweat forming all over your skin.