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#FirestoneWalker – 3/3 – PorchDrinking.com

What We’re Drinking | May 13th, 2016

May 13, 2016 | Avg. Reading Time: 1 min

You guys. Weird juju all around today. It’s Friday the 13th and Mercury is in retrograde so if everything feels a little wacky, well, it’s because it is. But don’t panic — it’s not you! It’s the universe, or whatever. So don’t take anything too seriously this weekend. Let the world be as it will and take everything with a grain of salt. Beer will help, too. I promise. Here is what’s been getting the PorchDrinking team by this week.

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Weekly Growler Fill | National Beer News Roundup

January 11, 2016 | Avg. Reading Time: 3 min

Firestone Walker releases Nitro Merlin Milk Stout, PicoBrew catches the attention of beer nerds at CES, and Jester King announces plan to start farming. Keep reading to catch the details of all these stories and more in this edition of the Weekly Growler Fill.

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Firestone Walker Brewing Co. | Opal

July 1, 2014 | Avg. Reading Time: 2 min

Farmhouse Ale | Dry-hopped Saison

ABV: 7.5%

IBU: 35

It’s an early spring morning, the first bit of sunlight on the horizon peeks through my south-eastern facing window and I begin to stir. The chickadees and robins are creating quite the early morning chatter. It’s more peaceful than my usual weekday alarm but I still grumble and roll over covering my head with my pillow. 5:30am – seriously?! I think to myself. As I try and coax myself back to sleep, I’m inundated by the crisp spring morning air wafting through my windows. Laden with pollen the air is ripe and wonderful. It’s what I’m sure Charmin was shooting for, but fell far short of, in their “Spring Breeze” detergent. The sun climbs higher in my window and I become more aware of the beautiful spring aromatics- growth, pollination, snow run-off and life. As the Colorado spring transitions to summer, I walk to the farmers market. On my way I cross Boulder Creek, a run-off fueled torrent raging through the middle of town. The sounds of earth erosion are almost deafening; I’m humbled knowing that what I’m hearing is but a fraction of the change the Boulder Creek watershed will see in its lifetime. The farmers’ market is bustling with people; young, old, families, children and smiling faces. I walk past a small stand on the northern side of the market and a 6-year-old boy Jason greets me. The Plowshares farmstand has the most beautiful arrangement of spring vegetables. After conversing with Jason about the creek, playground and squirrels I’m warmed from the inside by his charm and joy. I purchase a bundle of beets, mizuna, collard greens, and a bag of mixed salad greens from his mother. Walking back through the market the ripe aromas of fresh herb starter plants consume me. Basil, cilantro, parley, rosemary, thyme and lemongrass create an unforgettable floral bouquet. Read More

Beer and Food | Imperial Stout

March 31, 2014 | Avg. Reading Time: 4 min

Welcome back to the delicious world of beer and food. America is known in the beer world as having the biggest, boldest and strongest flavors, and Alewise wanted to celebrate that by ending this month’s meal with a pairing featuring a big Imperial Stout from Firestone Walker, the Parabola. Read More

Roundtable Discussion: Best Brewery in America

July 24, 2013 | Avg. Reading Time: 5 min

Tristan– The Daily Meal recently posted a survey asking readers to vote on the Best Brewery in America. They prefaced this, as they should, with the reminder that the term Best Brewery in America could mean a number of different things to each voter, most medals won, most beers sold, etc. Which got us to thinking, “What factors should go into determining the Best Brewery in America?”