#pabeer – PorchDrinking.com
The Pittsburgh craft beer scene has been making serious waves, or I should say serious brews, in the craft beer industry. Pittsburgh breweries have been brewing an assortment of different beer, from pale ales to hazy IPAs and wild ales to delicious barrel aged stouts – Pittsburgh’s craft beer scene has truly grown and, as a result, is starting to receive national recognition.
I am currently pursuing fitness goals, so I have not enjoyed a beer since January 1, 2018. Trust me… I miss it dearly! This list will consist of the beers I have consumed in 2017 and by the time I write another Ultimate 6er, I hope to have tasted some new beer in 2018. Let’s dive right in and get this started!
I recently decided to make the hour drive to Iron Hill Brewery‘s Phoenixville, Pennsylvania location. So with my fiancée and daughter in tow, I braved some pretty terrible parking conditions. After a brisk walk down Bridge Street, we were there. Iron Hill is one of the winningest breweries in GABF history, and they brewed a beer for some more recent local champions — the Philadelphia Eagles. Named for the trick play that sealed the Eagles’ victory, Philly Special is a beer that has a few tricks up its own sleeves.
Tröegs Mad Elf is a legendary beer during the holiday season, especially in Pennsylvania. However, I convinced myself very early on that I wouldn’t like it. Don’t ask me why. I don’t even know. Mad Elf has since spawned a whole line of variants, and it was this year’s special Mad Elf Grand Cru that finally got me to pull the trigger and give these brews a try. A week later, a bottle of Tröegs Wild Elf fell into my lap and really impressed me.
Like most residents of southeastern Pennsylvania, I am a Philadelphia Eagles fan. If there is one truth that any good Eagles fan holds above all others, it is the fact that the Dallas Cowboys are the scourge of the NFC East and must be destroyed. There’s definitely someone over at Weyerbacher who bleeds green because they have just released the perfect beer for tailgating at Lincoln Financial Field. They even gave it the perfect name: Dallas Sucks.
It’s that time of year again. The time where nights start to become longer and the leaves change to vibrant colors that make for ideal Instagram posts. But before you throw on your scarf, go apple picking, and stock up on your favorite pumpkin beers, remember that there are still warms days left as summer slowly fades out of the picture. And that means still time to enjoy those crushable, refreshing beers while soaking in the sunshine!
Free Will Brewing Company, located in Bucks County north of Philadelphia, has gained a loyal fan base thanks in part to the impressive lineup of sour and barrel aged brews they produce. But that doesn’t mean you should sleep on their more available year-round offerings, including Micromanager.
Tröegs Independent Brewing holds a special place in my heart. I had enjoyed trying new beers since I studied abroad in Germany around the turn of the century, but a visit to the Tröegs production brewery in Hershey, Pennsylvania is at the epicenter of my ever-blossoming beer geekery. In the five years since that visit, I’ve enjoyed watching their beer lineup change and evolve. With roots in Tröegs’ Scratch program and a new home in the Hop Cycle Seasonal lineup, Hop Knife Harvest Ale is a beer that I’ve been enjoying since its first wide release.
I worked the night shift for the last six years of my Medical Technology career, which included many negatives: living an opposite schedule from your family and friends, sleep is completely messed up and you constantly feel tired — and that’s just the start. However, my schedule also allowed me to visit craft breweries on release days and beat the crowds, which was the case with the release of Brew Gentlemen Pure Powerplant IPA.
Summer has come and gone at least anecdotally—but we’re not ready to cede fridge space to pumpkin beers just yet. Give us a mug of that malty, amber Märzen, and you’d better make it a 1-liter maß (a huge, heavy …
Experimental flavors, quality products, great taste: these are all elements that consumers don’t just seek out, but expect it in their craft beer. With summer upon us, consumers want refreshing ingredients and lots of flavors! One company who delivers upon these standards for the craft is Victory Brewing Company.
Located in Perkasie, Pennsylvania, Free Will Brewing Company has been brewing delicious, high-quality beer since 2012. With two locations in southeastern PA, Free Will has garnered lots of attention for their sour beer and barrel-aging programs. So, why don’t you go grab some headphones (I’ll wait), and get ready to listen your way through a tasty beer portfolio.
Tröegs Independent Brewing has been a staple of Pennsylvania’s craft beer scene for over 20 years, and last week they got even bigger. Eight new 1,000-barrel fermenters were installed at the Hershey, PA brewery. Once online, these will greatly increase the brewery’s production capacity. By moving the flagship and more popular seasonal beers into these larger fermentation vessels, smaller tanks will now be freed up for small batch offerings.
On July 17, the Brewers of Pennsylvania hosted Pennsylvania State Representative Tom Mehaffie for their latest Brewer For A Day event at Tröegs Independent Brewing in Hershey, PA. This was the eighth event in a series that is intended to give state legislators a hands-on, insider’s perspective on the brewing process, as well as further educating them on the economic impact of craft brewing in the Commonwealth.
On a busy stretch of US-322 in the small town of Ephrata, Pennsylvania, you will find St. Boniface Craft Brewing Company. Named for one of the many patron saints of brewing, they have been creating high-quality, locally beloved beers since 2010. Now, you might think that it’s a little too hot to be drinking stouts (and normally I’d agree), but St. Boniface’s cool, dimly lit taproom creates an atmosphere that yearns for a good stout. Luckily, St. Boniface’s Hegemony quells this primal need beautifully.
Dancing Gnome has been regularly canning their delicious beers and last week they released one of their DIPA’s, Better One or Two. I’m sure a few of us have seen an optometrist for a pair of glasses or contacts, and …
Feature Image Credit: Jim Trocchio via Bonnbrewing.com
Of all the breweries in the Northeast, it’s likely that there is no better PorchDrinking Playlist subject than Bonn Place Brewing Company. As a relatively young addition to the growing beer scene in Pennsylvania’s Lehigh Valley, music plays a central role in every aspect of the brewery’s operation.
Bonn Place Brewing Company opened its doors in Bethlehem, Pennsylvania on July 31, 2016. Bonn Place’s Grand Chancellor and brewer Sam Masotto claims that he has loved beer since he turned 21, but this answer may just be a ruse to throw the cops off his trail. As a brewer he tries not to take himself too seriously. When asked about his brewing philosophy, Masotto simply replied, “Get over yourself. Your yeast does all the work anyway.”
Featured Image Credit: Urban Village Brewing Company
Envision this: a Berliner weisse made with 300 pounds of beets. It is as strange and tasty as it sounds, and it is one of the varieties of brews available at Philly’s newest brewpub, Urban Village Brewing Company.
Opened to the public as of June 1, Urban Village Brewing is a part of a myriad of storefronts opening in the Northern Liberties section of Philadelphia, creating life for this up-and-coming neighborhood. In a city with a booming restaurant scene, Urban Village sets itself apart with its quaint ambiance and quality beer.
ABV: 8.5% | IBU: 98
The demand for juicy, Northeast-style IPAs has skyrocketed seemingly overnight. I am always looking to get my hands on these late-hopped brews whenever I see them on draft at a local watering hole. But you also have the traditional West Coast style beers, such as Pliny the Elder. And then, off the banks of the Delaware River, north of Philadelphia in the suburbs of Bucks County, lies a brewery making a DIPA rivaling those true to the West Coast style that’s also infused with characteristics of a Northeast IPA that everyone is loving these days — The Shape of Hops to Come.
Featured image: Yergey Brewing Company
Tucked away in the small town of Emmaus, Pennsylvania is one of the best kept secrets of the Lehigh Valley’s craft beer scene. Behind an ominous chain-link fence on a side street stands one of eastern PA’s most inviting neighborhood breweries: Yergey Brewing Company.
Yergey Brewing Company’s founder and head brewer, Jim Yergey, may be the oldest head brewer in the Lehigh Valley, but he’s also the one who is having the most fun. Spend five minutes chatting with him at the bar, and you will instantly recognize that sparkle in his eye. It doesn’t seem like there is anywhere else he would rather be. After a long career as a chemist, Jim chose to spend his retirement in his own brewery, and it definitely suits him.
Featured image credit: Saint Benjamin Brewing Company
ABV: 5.2% | IBU: 17
At some of Philadelphia’s more famous cheesesteak purveyors, you will get kicked to the end of the line if you don’t follow the ordering procedure. You better know if you want “one whiz wit” (a cheesesteak with cheese whiz and onions) or “one provolone witout” (a cheesesteak with provolone cheese, hold the onions). Neither the counter staff nor your fellow patrons will tolerate anyone who slows the line. As an homage to this time-honored procedure, the Philadelphia-based Saint Benjamin Brewing Company decided to call one of their beers “Wit or Witout.”
Featured image courtesy of Dancing Gnome Beer’s Facebook page.
Style: DIPA | ABV: 8.0%
Most people have seen the movie Toy Story and know the famous quote of Buzz Lightyear—”To infinity… and beyond!” I can’t help but think of this quote any time I drink Dancing Gnome Beer’s Infinite Highway. Even on the can you see a spaceship, so how can you not refer back to Toy Story?