#pnw – PorchDrinking.com
The Yakima Valley in Eastern Washington accounts for nearly 80% of the United States hop crop, and the team at Bale Breaker Brewing Company have established themselves as leaders in the Yakima Valley hop scene, both as growers and as brewers. The brewery is located amongst hop fields that were first planted in 1932, and the brewers at Bale Breaker have made a point of showcasing Yakima Valley hops in virtually every Bale Breaker brew. Though a relatively young brewery (they opened in 2013), Bale Breaker has become one of the most well-known IPA producers in Washington and is a leader in the Eastern Washington brewing scene. Today we present an Ultimate 6er dedicated the people who made Bale Breaker what it is today: 6 Reasons to Love Bale Breaker Brewing Company.
Baerlic Brewing Company has swiftly and effortlessly made a name for themselves in Portland, Oregon’s stacked beer scene. Sitting in the heart of the beer hub within the city, Southeast Portland, Baerlic’s enthusiastic staff, delightful atmosphere and – of course – impressive beer line-up always makes for a lovely stop.
Well folks, it’s time to clear your schedules, rally your friends and stock your cellars because it’s that time: Fremont Brewing is releasing their celebrated 2017 Bourbon Barrel-Aged Dark Star this Saturday in their taproom. Needless to say, and after a sneak preview, we can barely contain our excitement.
Saying goodbye to summer is never easy—especially for those of us that reside in Seattle. The transition to fall is synonymous with diminishing daylight, raincoats, umbrellas, and the retirement of beloved camping gear until the following spring. But it isn’t all bad. Fall brings golden foliage, flannels and beanies, and of course, beer. Lots of it. Case in point: Fremont Brewing’s Field to Ferment, the freshest and most delectable Pale Ale that you’ll be able to get your hands on this season.
I was first introduced to the Bremerton based brewery Silver City a few years ago, when I was lucky enough to sit down with Daniel Frantz on the back porch of my favorite Seattle bottle shop. Since meeting Frantz, who is the marketing guru for the brewery, I’ve been fortunate enough to familiarize myself with the brewery’s style and culture – this familiarization thanks to the consumption of countless bombers and 6-packs, as well as tours and phone calls with Silver City brewers and sales directors.
After all this time, two things stand-out to me: The brewery is fueled and run by some of the most passionate and knowledgeable people in craft, and every single beer Silver City puts out will be nothing short of stellar. If a beer has a Silver City label, it’s worth having.
Just 60 miles north and a short ferry ride from Seattle sits Port Townshend, a favorite weekend getaway destination for Seattlites at any time of year. Located on the eastern edge of the Olympic Peninsula, Port Townshend truly has its bases covered as an ideal getaway destination: it boasts a state park for hiking, a marina for whale watching trips and boat tours, and a charming downtown full of local goodies. Highlights include a seriously legitimate tea shop, waterfront ice cream, an inspiring bookstore, and – last but not least – Propolis Brewing.
It’s hard to imagine now, but just a few years ago the Leary Way strip in Seattle was primarily industrial spaces. Drive-by territory. It’s a history that seems distant – and perhaps even unimaginable, now. These days Leary Way is home to Seattle’s best and, arguably, most frequented breweries. Patrons, food trucks, and pedal pubs now weave in and out of the area fluidly, like clockwork. So when did it start? What was it that flipped the switch? Well, one might argue that it all started with Adam Robbings, and his fateful venture: Reuben’s Brews.
I would like to offer an apology to National Hot Dog Day. And National Donut Day. National Taco Day, too. Because there’s just no convincing me that there’s any food or beverage day that can beat IPA Day – especially when you’re celebrating this glorious, hoppy, bitter holiday in the Pacific Northwest.
Fremont Brewing’s Sara Nelson is accomplished, to say the least.
Want to talk culture? With a PhD in Anthropology, she’s your gal. Have some questions about policy? After over a decade serving as the Chief of Staff for Richard Conlin, former Seattle City Council member, she’s likely to have some answers. Are you a beer drinker? Well you’re in luck! Nelson is the co-owner of Seattle’s celebrated Fremont Brewing.
ABV: 5.8% | IBU: 38
Just in time for summer barbecues, weekend camping trips and sunny beach days, Counterbalance Brewing Company has released its first two canned beers: Raconteur Rye Pale Ale and Counterbalance IPA. Both of these beers are available for purchase in 6-packs throughout Washington as of the beginning of July, but today’s showcase will focus on the delightfully refreshing Raconteur Rye Pale Ale.
Feature image courtesy of Fremont Brewing
Chuck’s Hop Shop, one of Seattle’s beloved bottle shops, was a frenzy last Wednesday. No less than a hundred of eager Seattle beer fanatics squeezed into the Central District’s cozy space in hopes of getting a taste of the release of the moment in the Emerald City: Unicorn Tears, a Bourbon Barrel Aged Imperial Oatmeal Milk Stout with Cherries, a collaboration between Fremont Brewing and Perennial Artisan Ales.
It took more time than we would have liked, but spring has hit Seattle. Temps are over 50, the shy sun is starting to peek through grey skies, and patios are flooded with Vitamin D deprived Seattleites. And, as we’re always looking for reasons to fill our glasses, let’s use this seasonal shift as our next excuse. Get yourself a New Money IPA, from Skookum Brewery for this particular occasion.
A few weeks back, Seattle beer drinkers gushed over the announcement of Fremont Brewing’s latest endeavor: The Black Heron Project. The introduction of the project was accompanied by releases of three brews, including the Raspberry Silence. It’s a brew that completely captures the creativity, innovation and beauty of Fremont Brewing and Black Heron Project.
Photo courtesy of Fremont Brewing
Californians, we have good news. No — great news. Hold onto your hats, because Fremont Brewing has announced that their brews are now being distributed throughout Southern California.
Photo by Silver City Brewery
Well folks, Silver City Brewery has done it again. After a busy 2016 celebrating their 20th anniversary, the Bremerton-based brewery isn’t showing any signs of slowing down, instead releasing a new year-round beer onto the market: The Tropic Haze IPA. This juicy brew hits it out of the park – playing into the “haze craze” that is sweeping the nation while also maintaining an element of mystery and allure for the drinker due to a certain, classified ingredient.
Beer lovers rejoiced last week with the announcement of Fremont Brewing’s Black Heron Project. The endeavor, a farmhouse brewing experience that is inspired by the ingredients and seasons native to the Pacific Northwest, will feature beers that (in the words of the brewers) are oak-fermented, bottle-conditioned and patient. To us, they are experimental, delicious, and wild – a complete testament to the famed brewery’s unwavering creativity and passion.
Photo by Cloudburst Brewing
Seattle is home to millions of breweries. Did you know that? That’s right! Some are just undocumented… But they are all fantastic. Truly fantastic. The best breweries! People from Portland, Denver cry when they see our breweries. They’re just bitter, those people. Bitter that more people come to OUR breweries. Not breweries in Portland. Not breweries in Denver. People just love Seattle beer. Every city thinks that they have better breweries, but they don’t. SAD.
Drinking a good beer is always a treat, but drinking a good beer to benefit a great cause? Well, that doesn’t just hit the spot – it hits it out of the park. And that’s what Pike Octopus Ink, from Pike Brewing Company, is all about. Not only does this brew delicately walk the line between rich, malty flavors and those bitter notes so synonymous with a classic Pacific Northwest IPA, it also benefits Seattle philanthropy Puget Soundkeeper Alliance.
It’s no secret: We like IPAs in Seattle. In fact, we really, really, like IPAs in Seattle.
And it’s no wonder. Lucky for us Seattle folk, we are in close proximity to the Yakima Valley, which produces nearly 77% of the country’s hop crop. You read that right. 77%.
If you’re naming a beer these days, you have to make sure it lives up to the name. Anything hoppalicious? Prove it. What are the IBUs? What about throwing in midnight? Well, how dark is it, really? What about sunshine? Tell me the hop varieties first.