#scbeer Archives – PorchDrinking.com
The Eighth State Brewing Co. hosted Altered States Volume II on Saturday, March 11, in Greenville, South Carolina. The libations and art festival featured breweries, wineries and distilleries from around the world alongside live music, skateboarding performances and artists.
The Eighth State enters the Spotlight as one of the most unique breweries featured in this series so far. We spoke with head brewer and co-founder Cameron Owen to learn more—not only about the barrel program they’re running, but also to gain more insight on the mindset at The Eighth State as a whole. Departing from the traditional brewery model, Owen and The Eighth State transcend what we think about beer. It’s a lifestyle project run on passion and creativity, and it’s a mentality that has led to the development of some of the most exciting beers in the industry.
The Eighth State Brewing Company in Greenville, South Carolina, is hosting Altered States on March 11, 2023. This is the second edition of their libations and arts festival. It will feature more than 100 breweries, wineries and distilleries from around the world along with live performances, an artist market and delicious eats. Snag your tickets here!
The South Carolina Brewers Guild will embark on a new tradition on October 15 in the state’s capital, Columbia, by hosting the first annual Best of South Carolina Craft Beer Festival. This marquee event will present itself as the state’s largest gathering of craft breweries on record.
When you think of Charleston, South Carolina, there’s a good chance that you think of the salty Atlantic waves or the incredible culinary scene; maybe it’s the historic buildings and neighborhoods of the port city that come to mind. You should also start thinking of the bustling beer scene too, as there are some absolute gems scattered throughout the city.
Summer is here with all of its heat and humidity, so we’ve crafted the perfect Ultimate 6er of light, refreshing and delicious beers for your hot backyard hangs. From Lagers to Saisons to Goses, this list doesn’t skimp on flavor. Warm weather shouldn’t just mean a flavorless watery beer. Relax and refresh with these six brews:
We’re still smashing the avocados for guacamole and cracking open Mexican Lagers this week here at PorchDrinking. Cinco de Mayo approaches; for most people, this holiday is simply a reason to drink tequila or cervezas all day. To hell with knowing the origins of, well, anything, right? However, we’re here to help you stock the cooler rather than to hand out pop quizzes. So, check out our series for Mexican Lagers you need to pick up for the upcoming holiday.
The newest Mexican Lager in our series for your day of lounging poolside or grilling is Noche de Mar from Estuary Beans & Barley in St. Johns, South Carolina, near Charleston.
Resident Culture Brewing Company and The Eighth State Brewing Company teamed up to create Instant Destiny. This Imperial Stout is packed with roasted peanuts, toasted cocoa nibs, vanilla, cassia bark, toasted coconut, and jaggery (a cane sugar traditionally consumed in Asia).
As spring comes into full swing, summer is next in the order and quickly approaching. The scope of what beer people want is changing with the seasons. So many breweries are switching it up and releasing new and exciting styles and experiments. Edmund’s Oast Brewing (EOBC) is no different.
One of the greatest things about craft beer is the actuality that people are being introduced to it every day. Whether by sheer curiosity or encouragement, craft beer finds it way to someone’s palate for the very first time. Although many will argue that the craft beer scene is becoming over saturated, there are still markets that have tons of potential. If you reside outside of the Southeast you may consider Virginia, North Carolina, and Florida as big brewery states for beer chasers and beercations. Emerging as a front runner for brewery hot beds, Charleston, South Carolina is adding on to it’s already impeccable list of reasons to visit and helping put South Carolina on that very radar.
Craft beer as a whole has gone through a shit storm over the last few months. Literally and figuratively. And the in-fighting hasn’t stopped. But at the Funk Collective: A Gathering of Independent Breweries, no amount of storminess could keep the masses away.
Featured image courtesy of Creature Comforts.
If you’re the type of beer lover who really enjoys sour beers, the recent news of acquisitions may have you searching for your new favorite when it comes to fruit-forward sours in the Southeast. Look no further! We’ve discovered 6 sour and funky ales that showcase a variety of fruits, perfect for summer sipping.
ABV: 8% | IBU: 48
My first beer from Spartanburg, South Carolina brewery RJ Rockers Brewing Company was their double pale ale, Bell Ringer. The first sip of a new (to me) brewery’s beer always sets the stage for how I’ll approach their other beers and, man, was I impressed! I will definitely be seeking out their other varieties now that I’ve tried this.
Birds Fly South Ale Project announced on Tuesday that they will be hosting The Funk Collective Festival as an alternative to the Wicked Weed Funkatorium Invitational.
One day I was scrolling through social media, when an event caught my eye. BREWSTER Women’s Brew Day at Holy City Brewing in Charleston, SC. An event just for women, and we get to brew at an actual brewery? Sure, I’ve seen the act of brewing beer on countless brewery tours. My husband is also an avid home brewer, so mashing in is something I am familiar with. But an event created solely for women to collaborate on a traditionally male activity? Count me in!
It’s officially summer, and with the change of the seasons comes all of the exciting outdoor activities that keep us busy when the weather is beautiful. The lowcountry of South Carolina has a plethora of options when it comes to fun in the sun. In our region of the country, summer activities mostly take place in the water. We decided to gather 5 locally crafted brews and take them for a ride.
Season 3 of The Beer TrALE will pair hiking trails with local craft beers. The first episode of the season explores where to hike, and what to drink while in Greenville, South Carolina.