PorchDrinking’s own discuss beer.
Great Lakes Dortmunder Gold is a staple in our fridge; my mom loves it. If that tells you anything, it’s that this beer is extremely sessionable. That’s probably why it’s been named World Champion at the World Beer Championships and Gold Medal Winner at the Great American Beer Festival several times over.
Welcome, boils and ghouls! Your pal, the Craft Keeper here, just “diggin’ up” some more Halloween events for you this week. As the Brewmaster of Scaremonies, I’ll lead you along the way as this week’s events promise to be quite “wild” and will have all of your “heads” a-rollin with tons of beer releases, All Hollows Eve beer celebrations, and costume parties. Enjoy the spoils of our city and drive responsibly, kiddies!
I recently had the pleasure of catching up with Modern Times Beer COO Chris Sarette. Here’s what we discussed:
Tell me the story of how Modern Times got its start.
Our founder, Jacob, was working at Stone and really caught …
ABV: 5.4% | IBU: 13 | SRM: 6
As we are hitting record highs here in Denver, we know that summer is leaving us. We know it. But we can’t just say goodbye to its beers just yet! So, as leaves are falling on the ground and as Misun’s Goodbye Summer plays on my iPhone, I snag an old summer style favorite of mine, the Berliner Weisse. The brew is new to me and is from the Denver suburb of Highland’s Ranch; the brewery is Grist Brewing Company.
Sometimes the best things in life come from unexpected places. Really it’s these simple surprises that make life worth living. For Rekorderlig Cider, their story actually began in Sweden’s largest brewery Abro Bryggeri.
For four generations Henrik Durge’s family had been brewing …
Photo courtesy of atlasbrewworks.com.
As the breweries in DC, Maryland and Virginia further expand their reach (thank goodness!) and more people taste these great local beers (hooray!), there is a downfall: The options can be overwhelming. DC Brau or Three …
This week’s beer news is slightly informative and mostly entertaining. Stone beers are now available in Canada, someone stole tons of Miller High Life, and CraftBeer.com put out a free food and beer course. Read on and get up to date with this edition of the Weekly Growler Fill.
Keep It Copacetic is an elote-inspired cream ale made by Middle Brow Beer Co. in conjunction with the folks over at ManBQue, an organization that got its start in Chicago, but now has chapters worldwide.
The two words ‘Oregon beer’ have been buzzing around Denver for months, “Where can you get beers from Oregon?” “I’ve heard Portland has great beers”. Besides Deschutes Brewery, distribution has held us back. Looking from the outside like tourist, …
I never really was a big fall guy. Tons of my friends are all about it. I just love summer, and I wail and moan when the first frost hits. What I do enjoy, however, about this time of year has to be the smells, specifically the hint of bite to the air as the temperature lowers and the winds pick up. Particularly, when the nights get really cold, the bonfires in backyards become commonplace, and the smell of firewood catches in the air and on one’s clothes. To go along with the welcome-to-fall fires, I have a Dogfish Head beer that I have, strangely enough, just stumbled upon: the Palo Santo Marron, a brown ale that packs a mighty punch.
Celebrity chef David Chang set the internet ablaze earlier last week when GQ published his paean to watery industrial pale lagers “My Name is David Chang, and I hate Fancy Beer.” While less incendiary than the title might suggest, the article provoked intense rebuttals from many in the craft beer community including fellow New Yorker Garrett Oliver. Even our own Tristan Chan weighed in on the subject in this week’s Happy Hour post. While I don’t share Chang’s love of crappy beer, I’m sympathetic to his anti-snobbery concerns and can understand wanting light, crisp brews that are refreshing and don’t overwhelm your tastebuds while eating food. I’m sure hordes of beer writers are at this very moment penning intelligent and passionate essays about the many reasons beer pairs better with food than almost any beverage out there–and they’re right–but I doubt Chang will read them. I suggest a more nefarious solution: let’s just trick him.
Welcome, boils and ghouls! Your pal, the Craft Keeper here, just “diggin’ up” some events for the week. Ah, what fun we will have. As the Brewmaster of Scaremonies, I’ll lead you along the way as this week’s events promise to be quite “wild” and will have all of your “heads” a-rollin with tons of beer releases, All Hollows Eve beer celebrations, and costume parties. Enjoy the spoils of our city and drive responsibly, kiddies!
ABV: 5.70% | IBU: 75
During a recent family trip to Nashville, I not only got to experience the tranquility that Old Hickory Lake offers and realized how much I miss my family that lives 1,000 miles away, I also got to experience some of Tennessee’s best craft beer. One brewery that stood out was Yazoo. I was able to try their IPA, Hefeweizen and a beer named Sue (a crazy awesome Imperial Porter).
In honor of the recently concluded Great American Beer Festival, I wanted to shine a spotlight on the Wisconsin brews that did our state proud while the world was watching. There were many to choose from – we …
Do you hate reading long winded articles about craft beer news? Do you hate searching the whole internet just to find a few good stories? Do you love craft beer? If you answered yes to any of these questions, then the Weekly Growler Fill is the news source for you! I’ve gathered the most compelling headlines (Deschutes sending beer east, Cigar City searching for a new brewery location, Garrett Oliver is the man) and put them all in one spot for you to read. Cheers, beer lover!
It seems like every time I talk to someone outside St. Louis about the craft beer here, they ask me about Perennial Artisan Ales. Either they’ve had it and are raving fans or they’ve heard about it and want to get their hands on some. It’s understandable considering the quality of the brew Perennial puts out and their participation in the overall scene. If you follow them around the labyrinth of the internet, you know they’re up to a LOT of good things. Brewer meet and greets, beer dinners and festivals all over the country. Not to mention collaborations with the likes of Evil Twin, Half Acre, Prairie Artisan, et cetera, et cetera. But if you aren’t familiar with them yet, you’re likely going to be thanks to this new bomber of delicious teamwork – New Belgium/Perennial Artisan Ales Salted Belgian Chocolate Stout, the latest addition to the Lips of Faith series.
ABV: 5.8% | IBU: 26
With a name like Thunderstruck Coffee Porter, the expectation is clear. Highland Brewing‘s winter seasonal should bowl us over with its coffee essence.
Welcome to apple-pickin’ season. Even though I picked these apples right off the supermarket shelf, I used to love nothing more than visiting my local orchard and stocking up on this fall harvest fruit. I would make apple pies, caramel apples, apple streusels… the list goes on and on (do I sound like Bubba from Forest Gump yet?). This time around, I opted for the classic apple crisp. It is easy to make and the results are sure to impress. I have had the idea for apple crisp in my head for a while now; pretty much since I saw Abita’s Pecan Harvest Ale on the shelves. First off, I had never heard of a pecan ale so I was basically obligated to buy it. Second, I knew it would be the perfect brew to make some sort of delicious dessert. So a delicious dessert I made and now you can too with this Pecan Caramel Apple Crisp recipe.
What: Denver Bacon and Beer Festival
Where: the Curtis – 1405 Curtis Street Denver, Colorado 80202
When: Sunday, November 16, 2014 – 2:30pm to 5:00pm
Ticket link: http://www.wheretoeat.in/2014-denver-bacon-and-beer-festival/
BACON AND BEER! Do not sleep on buying tickets! This event sells out in just a few weeks time!
In past years (we were there both years y’all!), this event has boasted some amazin’ bacon bites and the tastiest quaffs of local craft and this year is no different! For the ticket price, this is my favorite event of the year! Here are some reasons you should get in on this bacon escape and let the waves of ale take you out to sea!