#california – PorchDrinking.com
That’s right, San Francisco Beer Week is BACK! #SFBW2019 kicks off on Friday February 1 this year, a little earlier than in previous years, and ends on February 10. Our Pacific regional team is amped up and ready to conquer this beer week – RIP to their livers – and you can find below the list of all breweries that will be in attendance and the beers they will be pouring. Oh, and check out the 1st timers – breweries that are new to the Craft Beer Scene.
*All pour lists are subject to change.
2018 has been quite a year for California! Our Pacific team has been all over this lovely state to cover beer festivals, brewery openings, special releases and much more. We look forward to covering more in 2019. Here is the …
This Saturday, Stone Brewing is throwing a party to celebrate its 22nd anniversary. And in addition to pouring Stone beer, Stone has hand-selected some of the best breweries in the world and invited them to join for an event with food, music, private tastings and the best place to drink beer in California this weekend. I’m making the pilgrimage from LA to San Marcos, and here’s all the information you’ll need to join in the fun.
All the other “National ___ Day” celebrations can go home. I don’t need National Hot Dog Day or National Maple Syrup Day or National Hug a Cat Day (that’s a real thing and it’s June 4, by the way). What I need – what we all need – is National IPA Day. I plan on celebrating IPA Day with at least one of the two IPAs from Angel City Brewery, which is one of my favorite LA-based breweries and its IPAs are part of the reason.
To honor the special day, one can stroll into the Public House and order its DIPA and, as part of the celebration, get it in cans on August 6. (A few days late, but isn’t every day National IPA Day?)
I just got back from a weekend of epic proportions. World class beer, informative talks, great music, new friends, and an impressive brewery tour. The Firestone Walker Invitational is definitely the ultimate beer festival every beer fanatic should experience. While …
With my wife being from Indianapolis, I know that when the calendar turns to May; it’s Indianapolis 500 month. To celebrate the event, Bear Republic Brewing Co., known for its Racer 5 IPA and other racing-inspired beers, has released Racer 500 Indy Pale Ale. The beer is only be available at the brewpub and the state of Indiana.
The West Coast meets the Midwest on Tuesday when Ballast Point Brewing Company opens its Chicago brewery in the West Loop neighborhood. The long-awaited opening adds another well-known beer name to the city’s beer scene.
Did you feel that tremor coming from Sonoma County?! The epicenter is Seismic Brewing Co. and you better brace yourself for a lot of aftershocks. When people think of Sonoma I am 90% sure they think of wine country, sun-soaked vines and not about the fantastic beer scene that is exploding up there. Namazu Oat Pale Ale is at the epicenter of that quake.
I’ve seen some environmental friendly breweries before, but nothing quite compares to the level of commitment to sustainability that 7Sisters Brewing has. The moment you walk through doorway you see a tasting room filled with repurposed materials. My favorite piece is their bar. It was built from school lockers and topped with zinc-wrapped wood from the shipping crate the lockers arrived in. Throughout the tasting room you will see lighting made from Cal Poly lab lamps and tables that used to be shop benches from LA technical college. Heading out to their patio you can see the patio railings that were repurposed from the wood forms used when pouring the concrete.
The Bay area here in California is blowing up Craft Beer wise! Drake’s Brewing Co. has been around for awhile, and they just celebrated their 28th Craft Birthday!!
Some of my favorite Fall things are the leaves changing colors, pumpkin spiced foods and beverages everywhere, cooler weather, and of course pumpkin beers! Half Moon Bay Brewing Co brews up their Pumpkin Harvest Ale seasonally to delight the taste buds.
If you haven’t heard about Cleophus Quealy Beer Co. consider this your formal introduction to a great farmhouse brewery in the East Bay! They are located at 448 Hester Street, San Leandro, CA 94577 – which is right by the Oakland International Airport! So, you know it’s good to grab a great beer on your layover or on your way out of town.
Over the next week, craft beer brewers, connoisseurs, retailers and distributors from across California will converge on Sacramento for the 3rd annual California Craft Beer Summit. This three-day event is focused on education, knowledge sharing, collaboration and celebration of everything California craft beer. “The Summit isn’t just a food pairing event, it isn’t just a festival, it isn’t just a trade show and it isn’t just educational – it’s all of the above,” says Leia Ostermann Bailey, Managing Director with the California Craft Brewers Association (CCBA), “The Summit brings together a community of people that share the same values of creativity and innovation.“
Names are a very important part of every culture and we use names within language to communicate, categorize and understand. It’s how we relate to one another or a subject matter. Keeping this in mind, I would argue that naming beer is not only an art form, but is as equally important as the naming of a brewery. Breweries are almost solely represented by their beers across social media now. Fans showcase their favorite pints, can designs, and bottles on their pages spreading their love for their favorite breweries. Many times the beer is the first exposure someone has to a brewery they haven’t heard of before.
Right before you reach the San Luis Obispo County Regional Airport, there is an industrial area packed with offices. Tucked off to the side is SLO Brew‘s The Rock, the second brewery location that opened earlier this year. Son of Dr. Stanley Hoffman, one of the pioneers who established the Paso Robles wine region, Mike Hoffman founded SLO Brew in 1988 with Kathy Ireland. It was the first brewpub on the Central Coast since prohibition. The current owner, Hamish Marshall, a beer loving Aussie who fell in love with SLO, took over as owner in 2010.
Featured photo courtesy of Mraz Brewing Company.
For this PorchDrinking Playlist we reached out to one of our favorite California natives, Mike Mraz, owner and head brewer for Mraz Brewing Company in El Dorado Hills, CA. We had the pleasure to meet Mike a few years back during the Great American Beer Festival in Denver, CO. It was a wonderful experience to walk the great halls of the Colorado Convention Center with such a knowledgeable master of beer. An expert craftsman showing us the way was both thrilling and a tad bit intimidating. Mike welcomed us into his crew for the weekend, resulting in an adventurous time. The following year we hung out again, inspiring a portion of our Are You GABF Experienced? playlist.
October is that spooktacular month where we are visited by all manner of ghouls, goblins, and other graveyard guests. In the midst of scary-oke sing offs and werewolf bar mitzvahs, there is one monster in particular that I eagerly await the arrival of, and that is the behemoth known as Black Tuesday from The Bruery. Every year on the last Tuesday of October – 10/25 this year – there is a celebration in the region of Placentia, CA presenting this roughly 20% ABV stout to the public, and The Bruery goes all out to toast one of its flagship beers. While its namesake recalls the disasters of both the fall of the stock market in 1929 and the legendary day that BT was born, the beer itself reminds us that sometimes you can take a real mess and produce something of absolute quality. Like Tina Fey being able to use Lindsay Lohan to make Mean Girls.
The AB InBev/SABMiller deal is approved by shareholders, salons in California can sell craft beer, and the Deftones design their own IPA. From business to law to music, craft beer touches all sectors of the market. Don’t miss out on the latest craft beer news; keep reading to catch all of the details in this edition of the Weekly Growler Fill.
Almanac Beer Co. makes “Farm to Barrel” seasonal beers, inspired by the culinary tradition began by Bay Area celebrity chef Alice Waters. Founded in 2010 by then-homebrewers, Jesse Friedman and Damian Fagan, their beers tend to emphasize ingredients …
Two words in the beer world that are instantly recognizable: Grapefruit Sculpin. Alex Tweet, head brewer and co-founder of Fieldwork Brewing Co in Berkeley, CA, decided to “take that idea in a different, but complementary direction” then the original Grapefruit Sculpin he created for Ballast Point. The different, but complementary direction resulted in Fieldwork’s Sea Farmer Sea Salt Grapefruit IPA (say that 10 times fast!). This grapefruit IPA is absolutely delicious and refreshing, making Sea Farmer the quintessential summertime fruit IPA.