What We’re Drinking | July 2nd, 2016

4th of July has arrived, my friends. We’ve got a long few days of PorchDrinking and sparkler-waving ahead of us, so stock up on your favorite summer brews and get ready to celebrate. Here are a few of our favorites. Break out the koozies and red solo cups… this weekend, we drink to Amurica! *clink*

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Life, Liberty and 13 Beers for 13 Colonies

It is a special thing to celebrate the Fourth of July in places up and down the East Coast, in cities that relish their historical relevance. It’s also a special thing to drink plenty of beer, develop a t-shirt tan and relish in the glory that is overcooked burgers and sour cream and onion chips, with ridges, of course. Read More

Wicked Weed Brewing | Pernicious IPA

ABV: 7.3% | IBU: 70

Asheville, NC is a hip southern mountain town sought out by many beer fans. I was fortunate enough to make a brief pilgrimage there on a recent road trip across the country. The town hosts many excellent breweries, just some of which include Asheville Brewing Company, Green Man, Burial Beer Company and Wicked Weed. I only had time to visit one, but made a great selection in choosing Wicked Weed.

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What We’re Drinking | June 17th, 2016

Confession: I’m a theatre nerd. I don’t really know a damn thing about sports. The only things that can get me excited for a game are other excited people and, well, beer. Depending on the sport… lots of beer. But even I realize how massive the last two weeks have been for sports — US Men’s Soccer is a game away from the finals, and the NBA finalists are headed to an unexpected game 7 this Sunday. So grab a cold six pack, call up your friend with the big screen, and sports hard. Sports real hard. *clink*

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Event Recap | Fremont Brewing’s Heron Hunting Club

When information regarding the secret society affectionately referred to by its members simply as “HHC” leaked on the internet, those in the know reacted. “It’s not too late to delete this post” mentioned one especially covetous fellow. “Original Poster apparently thought his chances of winning the raffle were far too high” stated another. What would make the gentle strangers of the internet remark in such a way? It turns out that Fremont Brewing’s offer to join an exclusive association had the whole city in a stir. Read on to understand the what membership entailed. Read More

Epic Brewing Company | Sour Brainless on Peaches

ABV 7.4%

A few years back, Epic Brewing Company did the unthinkable. They took classic beers from their standard lineup and messed with ’em! They released a handful of ‘wild’ versions of their fruit beers that we all know so well. The already natural funky flavors in the beer must have sparked the imagination of a creative brewer.

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What We’re Drinking | June 10th, 2016

This is my life lately, you guys:

*Goes home*

*Sits on couch*

*Sweats*

*Cracks open beer*

Cheers to no AC, patios, and ice cold beverages. Here’s what … Read More

What We’re Drinking | June 3rd, 2016

Many a thing pair beautifully with our beloved beverage, beer. Cheese, pie, porch swings, macaroons, bacon, campfires, you name it — there’s probably been a beer pairing for it. Personally, my favorite thing to pair with beer has always been dessert… but what about when the beer is so wonderfully decadent that it is, in fact, a dessert? Yes please. This can easily be said about Westbrook Brewing’s recently released Mexican Cake — a highly sought-after imperial stout aged on cocoa nibs, vanilla beans, habanero peppers, and cinnamon sticks. This is one you don’t want to miss, folks.

The PorchDrinking team has been busy researching (drinking) all week long to make sure you have the beer-iest, most beautiful weekend possible. See what else we’re excited about below. Cheers to liquid dessert. *clink*

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What We’re Drinking | May 27th, 2016

Happy Friday, 9-5ers! And Happy Monday to all of the industry friends out there. Regardless of which boat you fall into, either makes for a great occasion to drink some beer. I think you’ll notice a delicious trend in this week’s edition of What We’re Drinking: fruit beers. Yum. June is a-knockin’, folks. Break out the fruited wheats, berliner weisses, and radlers, please. *clink*
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New Province Brewing Company | Philosopher IPA

I’m a very lucky man. There’s no doubt about that. So much so, that even though my wife doesn’t enjoy beer nearly as much as I do, she is always game to accompany me to whatever new brewery is opening. She’ll even suggest places for “date night”, dinners that she knows have an extensive craft beer menu so that I don’t just have to exercise my craft beer cravings with my equally as beer-geeky buds… I know right? I definitely came out on top in this arrangement. It’s because of my wonderful wife that I ended up at New Province Brewing Company.

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Kokopelli Beer Company | Hop Slugger IPA

ABV: 6.8% | IBU: 70

Baseball and beer — two of America’s favorite pastimes, amirite?

Rick and Christine, head brewer and owner of Kokopelli Beer Company, respectively, started brewing Hop Slugger way back in their home brewing days — when the idea of opening a brewery was just that: an idea. However, they’ve continued to brew this same recipe over the years because it’s always been such a hit with their friends, family, and now customers. The Hop Slugger IPA has won two gold medals at state-wide competitions… it’s easy to see why this beer is such a home run.

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What We’re Drinking | May 20th, 2016

Welcome to the weekend, friends! I hope you’ve all had a successful American Craft Beer Week thus far — now let the real fun to begin.

This weekend, we drink to… well, we literally drink to beer! *clink*
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Vernal Brewing Co. | Not Your Mama’s Milk

ABV 8.5%

The city of Vernal is located in northeast Utah and just a short 20 miles west of the Colorado border. Vernal Brewing Company is located comfortably in downtown Vernal. … Read More

Brewery Showcase | Lake Anne Brew House (Virginia)

Lake Anne Village Center in Reston was active Saturday, April 16 with the opening of Lake Anne Brew House. Reston residents Melissa and Jason Romano purchased a retail space at 11424 Washington Plaza and renovated it, seeking an English pub concept for their new Virginia establishment. The husband and wife team were pleased with the turnout, and the Reston community was enthusiastic Lake Anne Brew House finally opened.

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What We’re Drinking | April 22nd, 2016

I think… *checks weather report*… I think… *looks up at sky*… I think it’s safe to say this gorgeous PorchDrinking weather is here to stay! I’m writing this from my … Read More

Inside the Tank | Forbidden Root’s BJ Pichman

With so many breweries operating in Chicago, the ability to stand out is critical. Forbidden Root has been brewing beer for a couple of years now, and in February of this year they opened up a beautiful new tap room in West Town. The brewery uses botanics in its beers such as ginger, cherry stems, black walnuts and licorice to create unique flavor profiles.

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Atlanta’s 16 Best Places to Drink Craft Beer

Georgia’s beer laws are undoubtedly among the worst in the U.S., but that doesn’t mean the beer scene is dead. Far from it.

While breweries continue to fight to legalize … Read More

Listermann Brewing Company | Roots Ginger Beer

ABV 5.4% | IBU 10

What happens when you have two hometown breweries come together with one goal, to support more than 100 arts organizations in their community? Seems almost impossible to support that many, right? The solution: partner with the nation’s largest united arts fund, ArtsWave, and brew a delicious beer!

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Brew(store) Showcase | The Brew Shop

The Brew Shop had a steady stream of customers on a Saturday afternoon — 20-somethings coming in to taste Italian wine, grab multiple growlers, or beeline to the back of … Read More

Epic Brewing Company | Sour IPA Utah Session Series

We live in a state known for our curious alcohol laws. Laws we would say have inadvertently given strength to the Utah beer industry. Local breweries have been forced to brew beer at the low-alcohol 4% abv in order to serve on draft or be available in grocery or convenience stores. How can this possibly be a good thing you ask? It means: Utah-based breweries perfected the art of the ‘Session’ beer long before ‘Session’ became a thing for breweries (outside of the Beehive state) who looked for ways to avoid knocking out their consumers with huge alcohol content. In a land surrounded by high elevation, we’ve been keeping it low for years. Read More