#ohiocraftbeer – PorchDrinking.com
I jumped onto the Urban Artifact wagon a bit late. “Better late than never” is a cliche that I find myself faced with quite regularly. Needless to say, I became an instant fan of the brewery’s vast array of spectacular beers that often steer away from the typical IPA and other popular beer styles we’ve come to expect in the craft beer circle. My first dive into their collection was while watching a soccer match at a local restaurant that sells numerous beers, canned and bottled. I saw Urban Artifact’s Keypunch, a key lime Gose, and my mouth instantly started watering. I had two of those sweet, flavorful Goses. Later, I learned of their other varieties. One stopped me in my tracks when my brother-in-law introduced it to me. Urban Artifact Pickle is a dill pickle Gose. It intrigued me enough to return again and again for more salty and sour sips to refresh during the dog days of summer.
Rhinegeist in Cincinnati is about the celebrate six years of brewing, and what a journey it has been. Three years ago, we featured the brewery’s Streaker Rye IPA and I wrote, “Streaker Rye IPA from Cincinnati’s up-and-coming Rhinegeist provides insight into why this Queen City brewery is enjoying such rapid success.” Well, three years later, it is no longer accurate to describe Rhinegeist as “up and coming.” They’ve arrived.
The brewery operating in the historic Over-the-Rhine Brewery District in Cincinnati (from whence the brewery name is derived), has grown into one of the nation’s largest breweries. We had a chance to pose Five Questions to Bryant Goulding, Co-Founder and VP of Sales & Marketing for Rhinegeist, and ask about where the brewery is, where it’s been and where it’s going.
Storytelling is nearly as prevalent in craft beer as hops. Ok, that may be a stretch but there’s no denying the importance of storytelling in the beer industry. A brewery’s narrative connects its mission and beer to its customers and community. Sonder Brewing, a young brewery located just north of Cincinnati in Mason, Ohio, has fully embraced the value of a good story in every aspect of its business.
Few things can stir up nostalgia like the smell of fresh cut grass, hearing the crack of the bat, a vendor in the distance yelling “Beer here, beer here! Peanuts!” As we kickoff one of the most anticipated times of the year in the U.S. (MLB season), it can cause excitement, sentimentality and expectation. We at PorchDrinking, had the fortunate opportunity to speak with baseball analyst for The Athletic and former beer writer, Eno Sarris, about the evolution of baseball’s growing relationship with the craft beer industry. Eno was generous enough to talk through his own love of craft beer and “the game,” lending an extremely fascinating insider’s perspective.
The heart of February means showering those with whom you love affection…and beer, right? Of course, it also means enduring the last few weeks of cold and snow, unless you happen to be in Arizona enjoying Arizona Craft Beer Week. …
There’s craft beer and then there’s special-release craft beer. And for the enthusiasts, getting these special-release beers is one of the most entertaining parts of the hobby. Breweries love indulging the passion of their fans by releasing a specific beers only once a year.
The Ohio Craft Brewers Association’s second annual Ale-O-Ween beer festival descended upon Dayton this past Saturday evening, October 20. To set the mood, Mother Nature made sure it was a dark and stormy night, and while that caused more than a few problems for the breweries set up outside as the evening wore on and the weather worsened, the event was still a resounding success.
Location, location, location: Regardless of the type, location is always a critical piece to the success of a new business. This truth is evident when visiting Little Miami Brewing in Old Milford, Ohio, as their location is about as good as it gets. To celebrate one of the many perks of their location, the crew at Little Miami created Bike Path, a Bohemian pilsner that has become a fan favorite.
One of the most exciting elements to craft beer is the concept of a collaboration beer. Many of these collaborations prove that craft beer is unique in the way that community often trumps competition. Meaning, breweries will gladly work with and support other breweries long before they look at them as competitors. Can you imagine a world where Burger King and McDonald’s get together to make a burger? Probably not but that is exactly what happens in the craft beer world.
Moreover, collaborations aren’t restricted to breweries; restaurants, museums, organizations, and bars partner with a breweries to make a special beer, demonstrated by Urban Artifact Lost Alley Quad.
In the late 1930s, much of the world was at war. As time marched on, and the turmoil of afar reached over the ocean to impact American society, men volunteered to serve in the military. Great navies carried American men from both coasts to fight the ideologies of totalitarian regimes while patriarchal American society now found itself reliant on a female workforce to take up the slack. Call To Farms, by Listermann Brewing Company in Cincinnati, Ohio, is a triumphant expression of collaboration and hard work.
Just north of downtown Cincinnati sits the Over-the-Rhine neighborhood. The enclave got its name because of the high German population that settled this part of the city in the 19th century. Crossing the former Miami-Erie Canal into this neighborhood was said to be like crossing the Rhine River into Germany.
Dayton, Ohio, doesn’t get much love.
While the country’s craft beer nuts have started to pay attention to the amazing beer scenes in nearby Cincinnati and Columbus, Dayton gets ignored. That’s a big mistake because Dayton has an excellent and growing beer scene in a compact and affordable city center. With close to twenty breweries (and more in the planning stages) and quite a few excellent beer bars and beer-conscious restaurants—many of which are located in or near an attractive and walkable downtown area—Dayton makes for a great weekend beer getaway. If you decide to leave downtown, there are plenty of breweries and awesome restaurants in neighborhoods and suburbs farther afield, but let’s just focus on the heart of Dayton for now.