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PorchDrinking’s Weekly Denver Beer Beat | December 12, 2018
December 11, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
The Big Reveal Needs Your Nominations for Colorado’s Best IPA
December 11, 2018 | Tristan Chan 1
The Colorado Brewers Guild has partnered with PorchDrinking.com to launch the debut of The Big Reveal, taking place on Saturday, March 23, 2019, during the 2019 Colorado Craft Beer Week. … Read More
Sovos’ Brewers Guide to Compliance Assists Distribution to New Markets
December 11, 2018 | Tristan Chan
This is a sponsored post from ShipCompliant by Sovos
For an emerging brewery, pulling the trigger on expanding distribution to new markets can be a daunting decision. It’s never as simple … Read More
Foreign Objects Beer Co. | Mystic Flowers of Perpetual Slumber
December 11, 2018 | Michelle Thomas
On a recent trip to Pittsburgh, I decided to visit a bottle shop to see if there was anything this Florida gal couldn’t get her hands on back home. I was immediately taken by the can artwork by a specific brewery; I knew this beer must be something special.
Special, indeed.
Foreign Objects Beer Company is just over a year old but what they’ve got going on belies their young age. Their beer? Amazing. Information about the brewery? Not much. Their intentionally vague descriptions of beers (Ale with hops? Sure.), their brewery and even their location are hard to find and even harder to pin down. Are they in Pottstown, PA, like their can indicated? Are they in New Paltz, NY, like another website said? Are they gypsy brewers? It’s hard to tell, really.
Q/A: Peter Bouckaert On Why He Joined Melvin Brewing’s Board
December 10, 2018 | Tristan Chan
Last month industry titan Peter Bouckaert, co-founder of Purpose Brewing and former Brewmaster at New Belgium Brewing, made headlines when Forbes reported that he would be joining the Melvin Brewing … Read More
Wooden Cask | Corruption
December 10, 2018 | Craft Beer Joe 1
When it comes to defining the character of a brewery, there are a lot of decisions to be made, the most important being the type of beer that will be brewed. And Wooden Cask Brewing knew that providing the same modern styles as other breweries wouldn’t make them stand out; it also didn’t represent who they are.
So to gain recognition and embrace their favorite styles, Wooden Cask brews traditional styles that are often overlooked as other breweries are making hazy IPAs and pastry stouts.
Great Divide Announces 2019 Beer Release Calendar & New Packaging
December 7, 2018 | Tristan Chan
Great Divide Brewing is planning to make some significant changes not just to their beer lineup in 2019, but also in their branding and the way they will package their … Read More
Resolute Brewing Opening Arvada Taproom and Barrel-Aging Facility
December 7, 2018 | Tristan Chan
It’s been a big year for Centennial’s Resolute Brewing. In January 2018, they announced the addition of Justin Burnsed as Head Brewer, who joined the Resolute team after previously brewing … Read More
What We’re Drinking | December 7, 2018
December 7, 2018 | Pam Catoe
Holiday party season is in full swing, and what goes better with the cooler weather than delicious full-flavored beers? Take a few tips from the PorchDrinking crew and bring one of these beauties to your holiday party. This is What We’re Drinking.
Anchor Brewing | Old Foghorn Barleywine
December 7, 2018 | Justin Carter
We’re finally feeling the weather changes here in Northern California. It’s beautiful, and my favorite time of the year. Not only because of the crisp air, but because it’s now barleywine season. Don’t get me wrong, I can drink barleywine anytime of the year; however, it’s difficult to find someone to crush the strong stuff with in the middle of summer.
I attended the 25th annual barleywine festival at Toronado in San Francisco a few weeks ago. 50 taps flowing, sweaty bodies crowding the bar, and the smell of future hangovers filled the room; I was in heaven. Soon I was sampling with other malt enthusiasts. A ton of great and not-so-great examples of the sweet stuff were tried, but one was particularly delightful.
Getting Insight into the Brut IPA Trend
December 6, 2018 | Jordan Palmer
Beer fans routinely face a learning curve when presented with new beer styles, including variations on IPAs, such as New England, Milkshake and the latest trend—Brut IPA. So, to be better understand “Bruts,” Rob Abel, head brewer at Ferguson Brewing (St. Louis area) offers insight into the increasingly popular style of IPA.
Schlafly Beer | The Variant II Brandy Barrel & Sour Cherry Aged Stout
December 6, 2018 | Mathew Powers
On Saturday, December 8, at 11 a.m., Schlafly Beer will release The Variant II at its taproom in St. Louis and, in limited fashion, to the broader market. The Variant II is a sophisticated blend of two different variations of the base 9.4% Imperial Stout, receiving flavor from barrels that once held brandy (usually made by fermenting wine), as well as with sour cherries. The elegant beer suits anyone seeking to indulge during the holidays, especially those who possess a mutual love of craft beer and mixology.
“Tart cherries are soaked inside a generous stout and aged in brandy barrels—it’s enough to make you skip right to dessert,” explains founding Brewer Stephen Hale. “Imperial is the right word. This rich, creamy, luxurious experience brings a taste of extravagance, sip after sip. All is right with the world.”
PorchDrinking’s Weekly Denver Beer Beat | December 5, 2018
December 5, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
Ultimate 6er | Chris Jacobs, Founder of Beer Zombies
December 5, 2018 | Chris & Sylvia Hollands
Chris Jacobs is a budding brand icon who created his own niche in the craft beer world. Mashing his elevated attraction to a certain undead monster and a love for beer, the California native launched Beer Zombies in 2013. Read More
La Cabra Brewing | Mosaic Shatter
December 5, 2018 | Kurt Bevilacqua
Along Philadelphia’s Main Line, sits a seven-barrel brewhouse in the suburb of Berwyn, PA. It’s the creation of a once Spanish teacher turned professional brewer. La Cabra Brewing, translated to “the goat” from Spanish, is named appropriately since the brewery shares similar features and traits to the animal. Fun, smart, and persistent are just some of the values both goats and La Cabra embody. And one of the latest releases from the Pennsylvania brewery is an IPA that falls in line with that same philosophy. Read More
Captain Lawrence Brewing Company | Fudgie the Beer
December 4, 2018 | Mike Zoller
Who didn’t have a Fudgie the Whale cake for one of their birthdays while growing up? Thanks to Carvel and Captain Lawrence Brewing Company, the iconic ice cream cake has made its way into a beer.
Founders Brewing 2019 Beer Release Calendar Teases Return of CBS
December 3, 2018 | Mathew Powers
Just as Santa prepares to deliver toys across the globe, Founders Brewing has announced what gifts it has in store for beer drinkers throughout 2019. Founders, which recently expanded its distribution to a total of 47 states by adding Colorado, has unveiled its 2019 Beer Release Calendar. One item that jumps off the page involves the inclusion of its increasingly popular Canadian Breakfast Stout (CBS).
Chicago Quick Sips | Dec. 3 Chicago Beer News & Events
December 3, 2018 | Taylor Laabs
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
Sierra Nevada | Beer for Drinking Hoppy Blonde Ale
December 3, 2018 | Paul Lewis
As the craft beer industry continues to evolve and become more complex, Sierra Nevada switched gears and brewed an ale for a different beer lover. For the consumer who’s no connoisseur or who may not even care what the hell a hop even is, there’s Beer for Drinking.
It’s not barrel-aged, dry-hopped or infused. It’s beer. Plain and simple. And for many, that’s all they need.
How Craft Brewers Use Their Influence to Help Out Man’s Best Friend
November 30, 2018 | Taylor Laabs
Tis the season for Christmas cheer, hearty beer and giving back to those in need. Craft brewers connect to their local communities—and beyond—not only through their beer but also their charitable acts and community outreach. Look no farther than the 1,000+ breweries who have teamed up with Sierra Nevada to brew beer to aid in the Campfire recovery. Brewing beer for good or for a purpose gives craft brewers the ability to create actual change in their communities and for causes that they care about, which extends far past just human-to-human outreach.
Interweaving the love of their four-legged friends into business activity has become a standard practice for breweries across the U.S. While many breweries employ cats to help in pest control, even more advocate for man’s best friend through unique beers, adoption programs and charitable initiatives that come from breweries who have a particular passion for the dogs in their lives. Here’s a look at how several craft brewers embrace and spread the love of their favorite furry friends.
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