Beer Topics
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Chicago’s Goose Island Migration Week Comes to Logan Square
September 19, 2016 | Mike ZollerChicago’s Goose Island Migration Week comes to Logan Square September 26th thru September 30th with a full week of craft beer inspired events at a variety of locations.
The brewery has been doing Migration Weeks throughout 2016 and have visited cities not only around the United States but all over the world. Goose Island Migration Weeks have been to the UK, China, South Korea and still have plans to go to Guadalajara later this year. Migration Week has been in Chicago once before, when in June the brewery was in Lincoln Park for a week.
Event Preview | 11th Annual Fresh Hop Festival
September 19, 2016 | Tristan ChanThis is a sponsored post.
Each August/September, beer drinkers around the world begin making the sensory migration from Kolschs, Pilsners, Light Lagers, Kettle Sours and in more recent years, fruited IPAs, to … Read More
Chicago’s Best Craft Beer Bars to Watch the Bears
September 19, 2016 | Mike ZollerDuring this football season don’t be subjected to drinking subpar beer while watching the Chicago Bears. We have a continuously updated list of Chicago’s best craft beer bars to watch the Bears, which includes the surrounding suburbs. These game watch-spots serve top-notch craft offerings, while also turning up the audio during the games.
Want to add a brewery or craft beer bar to the list? Email us. We’ll update this list daily. Read More
Uinta Brewing Company | Hop Nosh IPA
September 19, 2016 | Chris & Sylvia HollandsABV: 7.0% | IBU: 82.4
While exploring craft beer early on, we stumbled upon the higher point brews of Utah’s local breweries. We found Uinta Brewing’s Hop Nosh IPA. In the beginning, it was tough to handle bitter, hoppy beers but did our best trying them in limited amounts. Doesn’t almost every craft beer enthusiast go through the transition of ‘hop hater’ to ‘hop head’? There is no vaccine – once you’ve caught the bug, you have it. The beginning pursuit for the most floral, hoppy, bitter beers in an effort to satisfy your tongue’s need for liquid adventure. Read More
Illinois Craft Brewers Guild Announces New Executive Director
September 17, 2016 | Mike ZollerAfter a search that lasted most of the summer, the Illinois Craft Brewers Guild has announced they have hired Danielle D’Alessandro as their new executive director. D’Alessandro replaces Justin Maynard who left the guild back in June and is now working at Baderbräu in Chicago.
What We’re Drinking | September 16th, 2016
September 16, 2016 | Dan BortzSeptember brings us another week in transition. Some Porchdrinkers are grasping on to the last days of summer and others are diving head-first into autumn. We even had one intrepid soul who not-so-successfully tried to emulate the Queen of Beer Selfies by replicating the #Bovapose (Trademark pending… probably). No matter what is in our glass, you can be certain that our writers are having a ton of malty, hoppy fun. Here’s What We’re Drinking. Read More
Chicago’s German-American Oktoberfest
September 16, 2016 | Mathew PowersChicago’s German-American OktoberFest, held in the city’s Lincoln Square neighborhood, celebrates culture, history, and of course good old fashioned Deutschland fun. However, it also provides a glimpse into Chicago’s love affair with German-style bier, both traditional and modern craft.
The Weekly Buzz | September 9th – September 15th
September 16, 2016 | Dan BortzUnfortunately, we had to take last week off due to an unexpected emergency, but we’re back and more buzzed than ever! This week, social media has been chock full of job opportunities, beer event announcements, giveaways, and even bad touches. Fasten your seat belts, pour a beer into the appropriate glassware, and prepare yourself for The Weekly Buzz!
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Windswept Brewing | Wolf
September 16, 2016 | Niel StenderABV: 6.0% | IBU: 50
I’ve been on something of a Scotland kick lately. An excellent recent read, Burning Down George Orwell’s House by Andrew Ervin, got me started. It involves a disenchanted executive who heads for a small island off Scotland to find George Orwell’s house and drink lots of whiskey. While there, he gets caught up with a local werewolf legend. I’m also visiting the island next summer for the whiskey and beauty of the place of course but also for my first alcoholic love–beer.
Event Preview | Ballard Oktoberfest
September 15, 2016 | Hannah CarlsonWe hope you’re ready to embrace your lederhosen, eat some pretzels and fill your pint glasses, because four of our favorite Seattle-based breweries are hosting the second Ballard Oktoberfest. Stoup Brewing, … Read More
Event Recap | Ska Brewing’s 21st Anniversary Party
September 15, 2016 | David ThompsonWhen I turned 21, I spent the night drinking way too much blue-ribbon winning beer while slightly intoxicated coeds did their best Carrie Underwood karaoke. It was just about as much of a mess as it sounds. This year, Ska Brewing turned 21, and they decided to celebrate with some gold-medal winning beer and some legendary punk and ska bands. It was just about as amazing as it sounds.
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Inside the Tank | Odd13 Brewing
September 15, 2016 | Travis WegerOdd13 Brewing has had themselves a year, from the meteoric rise in success of their New England-style IPAs to their Robot Librarian hazy IPA collaboration with Fiction, WeldWerks and Cerebral, to the expanded distribution and new can releases featuring their iconic comic book themed illustrations. We sat down with founder Ryan Scott, as well as head brewer, Eric Larkin, to talk about their big year.
Against the Grain Brewery | 35K
September 15, 2016 | Gregory AceroABV: 5.0% | IBU: 25.5
Another summer has come and gone. As we rapidly approach the fall season, you start to see pumpkin beers as the main focus within the craft beer industry. But for me, it’s all about the stout! I know that you can enjoy any beer during the year, no matter what season it is. However, when the weather gets cooler and the days get shorter, I personally just love drinking stout, such as Against the Grain 35K.
Ultimate 6er | Manassas Beer Love
September 14, 2016 | Stacey GoersInstead of just attending the Bands, Brews and Barbecue event on September 10th in Manassas, Virginia, my husband and I decided to volunteer and get to know some of our neighbors (who also happen to love music, beer and smoked meats).
It was a sweltering Saturday for the 6th year of the event, which was again located in Old Town Manassas, near its picturesque small-town train station, Civil War museum and local bars and causal restaurants. Despite the heat, folks turned out; we passed out wrist bands, glasses and sent eager imbibers on their ways. Read More
PorchDrinking’s Weekly Denver Beer Beat | September 14th, 2016
September 14, 2016 | Cory PelcThe Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Go to the Calendar now
The Unknown Brewing Co. | Bright Ass Tank Top Gose
September 14, 2016 | Johnathan PylantIn another week, The Unknown Brewing Co. is shipping Bright Ass Tank Top to distributors. I can’t help but think this 4.1% ABV Key lime gose is an ode to the fleeting summer. In a preemptive response to the question of “what’s with the name?”, Andrea Glagow, marketing manager for The Unknown Brewing Co., wrote “… no reason. It’s the end of summer. Rock it until the end. Sun’s out, Gun’s out.”
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Women in Beer | Ladies Craft Beer Community of Austin
September 13, 2016 | Pam CatoeAustin is on the forefront of the burgeoning craft beer scene in Texas with with names like Jester King, Craft Pride and Banger’s Sausage House and Beer Garden frequently making “top 10” lists around the country. However, it may surprise you to know that Austin also boasts an established and growing community of women who work in, and enjoy craft beer. Women here love beer so much that Austin has several women’s groups dedicated to all things grain, water, hops and yeast. Read More
Event Preview | 2016 Beers Made By Walking
September 13, 2016 | Tristan ChanForaging, it’s true nature is an act of survival, but in recent years this archaic form of collecting goods for nourishment has reinvented and re-defined modern cooking. Just ask world renowned chef René Redzepi, chef and founder of Noma in Copenhagen, whose use of foraged goods has earned the restaurant the distinction of two Michelin stars. Read More
Ultimate 6er | Zinzinnati Oktoberfest
September 13, 2016 | Kristen BallingerWith only a few days away from the largest Oktoberfest in the United States, it’s time to put on the drinking cap. Each year more than 500,000 people come to Cincinnati (aka Zinzinnati) to attend this rich German heritage event sampling German-style food, music and my favorite, beer. Read More
Alvarado Street Brewery & Grill | Super Rad!
September 13, 2016 | Victoria PrattDowntown Monterey, not the famous Cannery Row with the tourist shops and refurbished sardine-packing factories, was in need of a revitalization.
Monterey, California is a beautiful town on the coast about 100 miles south of San Francisco. The most famous area of Monterey is Cannery Row, a refurbished factory district full of tourist gift shops, sea food restaurants and bars. However there has been a recent revitalization of the downtown district of Monterey, led by Alvarado Street Brewery and Grill. Alvarado Street Brewery and Grill, opened by J.C. Hill and his father John Hill, had a plan for downtown. The father and son duo, together with the Head Chef Jeremiah Tydeman, created a brew pub that brings phenomenal food and great beer together to give guests “the ultimate sensory experience.” ASBG should be on your list of breweries to follow, visit and enjoy. Their canned sours are extremely sought after, each release is a huge success. They typically sell out quickly so if you see them on the shelf at your local craft beer store, don’t hesitate. J.C. Hill, the head brewer, was kind enough to speak with me about their newest release called: Super Rad.
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