With the rise of craft beer, Dallas has had a definite increase in the number of breweries coming into the market. More and more big companies have moved into the marketplace as well, causing a rise in the number of occupants moving in. This has only increased the demand for good quality beer. More travelers choose Dallas as their next travel spot now whether it be for the shopping or food destinations, its historical landmarks (JFK Sixth Floor Museum for one) or even for the artistic culture Dallas has to offer.
Golden Road Brewery is named as a tribute to the Grateful Dead’s song The Golden Road (To Unlimited Devotion.” If they had a motto, I believe they would take inspiration from a quote by the great Jerry Garcia said: “our strong suit is what we do…” Golden Road opened their newest tasting location in the wonderfully eclectic and diverse Grand Central Market. Join them for a pint and a pierogi, and you will certainly know that their strong suit is everything they do.
I found myself in Los Angeles on a rainy Friday afternoon and I was lucky enough to experience the sights, sounds and experience of Golden Road and their newest location in the Grand Central Market.
Fieldwork Brewing is a Berkeley-based brewery committed to quality and freshness, that has taken the Bay Area by storm. Their beers are some of the most aromatic and balanced hoppy beers that you will ever have. The vast beer array of beers Fieldwork offers are truly unique and forever changing. The draft list may be completely different a week later.
Having been open for a year and exponentially growing in popularity, Fieldwork Brewing has reason to celebrate for three days. Co-founder and head brewer Alex Tweet stated, “in my eyes the anniversary is to celebrate our customers. We honest to god have the best customers I have ever seen in this industry, and the anniversary is hopefully going to be a fun weekend for them to celebrate what they helped build. If it wasn’t for them we wouldn’t be in business.”
There’s a lot love about craft beer: the people, the stories, the creativity, and those senses of freedom and abandon from the monotony of big domestics… Oh yeah, and the beer of course. The incredible vastness of the array of flavors and choices mixed with the never-ending search for newer and better makes this craft beer bubble so unique and so fun. Yet in the midst of all this, there seems to be one aspect of it that tends to get overlooked:
Last summer was my introduction to the gose style, and my first one was Anderson Valley’s Blood Orange Gose (also a beer I highly recommend). I immediately became a fan, and started seeking out others in the gose style. That soon led me to another from Anderson Valley, the Briney Melon Gose. At the time, it was only available in bombers, but this year they started distributing it in six-pack cans… and we’re all better off because of it. With a fun, easy-drinking summer beer like this, cans that you can throw in a cooler and take to a barbecue to share with friends are the only way to go.
*Header photo by Kyle Cooper, on behalf of 303 Magazine*
Special thanks to Dustin Hall of The Brewtography Project for capturing such iconic photos of Denver’s beer scene.
2 Days and 2 Nights of Craft Beer In Denver
Welcome to the Mile …
Tucked away in a historic part of Oakland, Ale Industries carefully crafts their wonderfully fun and inventive beers. The brewery, which happens to be the oldest and largest Oakland has to offer, has a taproom named: the Jingletown Jazz Room. If the Jazz Room had a day job, it would obviously be a brewery, but it does have another occupation. On the second Friday of every month, the Jingletown Jazz Room really lets its hair down and hosts local artists and musicians.
What does Lionel Richie’s song “Easy” have in common with Weyerbacher? Lionel is “Easy Like Sunday Morning” and Weyerbacher’s Sunday Morning Stout is so smooth, that it’s just as easy to drink. This past Valentine’s Day, Weyerbacher Brewing Company …
Seattle, one of the fastest growing US cities, is a mixture of business, wilderness, food, music, coffee, and – of course – beer. Its tenants include everyone from your pink-haired neighbor that works at a boutique featuring solely local arts and crafts, to the posh fashionista that is able to strut her stuff at Nordstrom corporate, to the plaid-donning Amazonian, who types code all week with the goal of treating himself to a trip into the mountains come the weekend. There is something here for everyone, which is why so many people, cut from so many cloths, have found their way to the Emerald City. Seattle, at its core, is an explosion of culture, curiosity and adventure that has encouraged locals to continue sink their roots in deeper. It’s also encouraged transplants to plant new ones.
Atlanta probably doesn’t top your “must visit” cities for a beercation — but it should. The creativity, positivity and diversity of Georgia brewers is just as worthy of your hard-earned beer budget money as, say, a trip to Tampa/St. Pete or Chicago.
ABV: 7.9% | IBU: 30
I am so happy to bring to you a VERY seasonally appropriate beer showcase thanks, in no small part, to Funky Buddha Brewery out of Oakland Park, FL, but mostly to our very own Jess Baker who brought enough home to share! I introduce to you, Funky Buddha’s highly celebrated Sweet Potato Casserole Strong Ale.
Innovation and experimentation is the name of the craft beer game. The best craft breweries are always looking for ways to make great beers that showcase incredible flavors and unique characteristics. One of the more popular ways to experiment has been with barrel-aged beers. But have you ever wondered where all those barrels come from? We did, so we recently paid a visit to Rocky Mountain Barrel Company, where Sales Manager & Chief Barrel Slinger, Noah Steingraeber, told us all about the barrel business and how they help breweries to create great barrel-aged beer.
Style: Pale Ale | ABV: 6.2% | IBUs: 50
Halloween is right around the corner and it is one of my all time favorite yearly celebrations. I love scary/horror movies and the month of October is just filled with them, but my all-time favorite horror movie genre is ZOMBIES! Living in Western Pennsylvania you can’t help but be a zombie fan, because the genius behind the genre, George A. Romero, attended college here and also filmed his his first zombie flick, Night of the Living Dead right here in Western Pennsylvania. Ever since then, zombies have been a huge hit in pop culture: movies, television series, clothing, sport events and beer. So what better way to bring in the zombie hoard than with 3 Floyds Brewing Zombie Dust?
When the cold weather begins to settle in, for me the craft beers tend to change from light to dark. Fall has come and when fall arrives, “everything” pumpkin comes out: pumpkin beers, pumpkin lattes, pumpkin cookies, etc. But for …
Have you seen the news lately? Summer refuses to relinquish its reign over the east coast. Personally, that just means more opportunities to pop the top on The Unknown Brewing Co.’s Hospitali–Tea Southern Amber Ale!
ABV: 6.5% | IBU: 7
Around this time of year, I usually start pining for Odell Brewing Company’s yearly offering of the Friek, a sour ale made with cherries and raspberries. However, Odell recently debuted another beer from their Cellar Series, the Piña Agria, and it’s all I want to drink right now.
This week we showcase Dustin Hall’s photography of Eddyline Brewing Company in Buena Vista, Colorado. The Brewtography Project aims to capture the essence of the craft beer industry by visual storytelling, which is why we are so drawn to his work. Each week we’ll take you through some of his pieces but for more of what Dustin is working on visit The Brewtography Project.
As summer comes to a close and we make our way into fall, one thing becomes more imminent than anything: FOOTBALL. And what better way to celebrate the advent of a new season than with some brews? As a native Clevelander and lifelong Browns fan, I know the football season brings with it a roller coaster of experiences spanning across a wide spectrum. So, in anticipation of another grueling season, I present to you the 6 Stages of Cleveland Browns Fandom, as described by beer.
Georgia summers are long and hot. You’d swear they start in mid-April. So thank God the good folks at Marietta’s Red Hare Brewing Company thought to brew Whabbit Wheat, a summer beer with a delightful twist of fresh fruit and Saaz hops. It’s a beer that makes the drenching humid days a little bit more tolerable.